Search results for "TIVA"

showing 10 items of 12824 documents

Activation of MAPK homologues by elicitors in tobacco cells

1998

Elicitors of plant defence reactions (such as cryptogein, an elicitin produced by Phytophthora cryptogea, or oligogalacturonides (OGs)), induced in tobacco cell suspensions (Nicotiana tabacum var Xanthi) a rapid and transient activation of two protein kinases (PKs) with apparent molecular masses of 50 and 46 kDa, respectively. These PKs activated and phosphorylated at tyrosine residues, phosphorylated myelin basic protein (MBP) at serine/threonine residues. Both are recognized by anti-MAPK antibodies. The two MBP kinases possessed the same kinetics of activation, and their activation depended, to the same extent, on different exogenously applied compounds (staurosporine, lanthanum, EGTA). W…

0106 biological sciencesCalcium-Calmodulin-Dependent Protein Kinases0303 health sciencesbiologyKinaseNicotiana tabacumPhosphataseCell BiologyPlant Sciencebiology.organism_classification01 natural sciences3. Good health03 medical and health sciencesBiochemistryMitogen-activated protein kinaseGeneticsbiology.proteinmedicinePhosphorylationStaurosporineProtein kinase A030304 developmental biology010606 plant biology & botanymedicine.drugThe Plant Journal
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Combined influence of bud load and bud position along the cane on vegetative and reproductive parameters of grape cv. Grillo

2019

Cultivar Grillo vines are characterized by problems with flower biology (the fertility of basal buds) and fructification (millerandage). In this study, to manage the variability in bunch weight with winter pruning and to program others canopy management practices (i.e. early defoliation), three different treatments of bud load were set up by leaving the cane with 3, 6 or 10 buds. The effects of bud load and cane length were studies regarding bud fertility, shoot leaf area, and the number of flowers and berries, as well as the relationship between leaf area and percentage of fruit set, leaf area/flower and percentage of fruit set, and the number of hens and chicks berries. Shoots in the dist…

0106 biological sciencesCanopyFructificationEnvironmental Engineeringlcsh:QR1-502Berry01 natural sciencesIndustrial and Manufacturing Engineeringlcsh:Microbiologylcsh:Physiology0404 agricultural biotechnologylcsh:ZoologyCultivarlcsh:QL1-991Canebiologylcsh:QP1-981fungifood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureInflorescenceGrapevine bud load qualityShootPruning010606 plant biology & botany
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Integrative effects of vine water relations and grape ripeness level of vitis vinifera L. cv. Shiraz/Richter 99. II. grape composition and wine quali…

2016

Regulation of grapevine water status is a common practice to manipulate grape composition and wine quality. In this investigation the effect of plant water status (two field water capacity-based irrigation levels, 75% and 100%, applied at single and combined vine developmental stages) and ripeness level (harvesting at different soluble solid levels) on grape composition and wine quality of Vitis vinifera L. cv. Shiraz/ Richter 99 was determined. Integrative effects of vine water relations and grape ripeness level, specifically in a Mediterranean high winter rainfall area, have not yet been investigated systematically. Source:sink mechanisms and dynamics and compositional and physical change…

0106 biological sciencesCanopyIrrigationRipeness in viticultureWater relationwine qualityBiologyRipeness01 natural sciencesirrigationwine style040501 horticultureGrapevine irrigation water relations canopy grape ripeness berry composition wine quality wine stylechemistry.chemical_compoundGrape ripeneTerroirWinecanopygrape ripenessRipening04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie Alimentariberry compositionberry ripenessgrapevineSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAgronomychemistryirrigation; water relations; canopy; grape ripeness; berry ripeness; berry composition; wine quality; wine style; grapevineAnthocyaninGrapevinewater relations0405 other agricultural sciences010606 plant biology & botany
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Defoliation of two-wire vertical trellis: effect on grape quality

2017

ABSTRACTBasal leaves were removed from Cabernet Sauvignon vines trained to a two-wire vertical trellis at fruit set and at veraison. Leaf removal did not modify total soluble solids and titratable acidity at harvest. Defoliation at fruit set of lower cordon recovered the grape anthocyanin composition gap between upper and lower cordons and that produced a positive effect on anthocyanin synthesis. Hence, control of the upper cordon and defoliation of fruit set of the lower cordon treatments showed comparable values of anthocyanins. Defoliation at veraison did not produce any appreciable effect. This study shows that skin anthocyanin composition in a two-wire vertical trellis can be modified …

0106 biological sciencesCanopyTitratable acidcordon positionHorticultureRipeness01 natural sciencesanthocyanin040501 horticultureVeraisonchemistry.chemical_compoundanthocyanins; Cabernet Sauvignon; canopy management; condensed tannins; cordon position; leaf removal;Soluble solidsBotanycondensed tanninMathematicsleaf removalCabernet Sauvignon04 agricultural and veterinary sciencesTrellis (architecture)Settore AGR/15 - Scienze E Tecnologie AlimentariSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryAnthocyaninComposition (visual arts)0405 other agricultural sciencescanopy managementAgronomy and Crop Science010606 plant biology & botany
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Horticultural performance of 23 Sicilian olive genotypes in hedgerow systems: Vegetative growth, productive potential and oil quality

2017

Abstract The super high density (SHD) model is a new olive growing system characterized by earlier and higher yields, fully mechanized harvesting and reduced orchard management costs. Until recently all commercial SHD orchards were planted primarily with three varieties: ‘Arbequina’, ‘Arbosana’ and ‘Koroneiki’. To increase variety diversity, broaden available olive oil chemical and organoleptic profiles, and olive oils for marketing, minor local varieties should be evaluated for adaptability to the SHD system. This study compares multiple Sicilian native genotypes to the three current cultivars ‘Arbequina’, ‘Arbosana’ and ‘Koroneiki’. The cumulative fruit and oil production, trunk-cross sec…

0106 biological sciencesCanopyYieldVegetative reproductionmedia_common.quotation_subjectSettore AGR/13 - Chimica AgrariaOrganolepticHorticultureBiology01 natural sciencesAdaptabilityGermplasmCultivar evaluationCultivarProductivitymedia_commonOlea europaea L.Super high density orchardfood and beverages04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesOil qualityOrchardArbequina010606 plant biology & botanyScientia Horticulturae
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Tree Planting Density and Canopy Position Affect ‘Cerasuola’ and ‘Koroneiki’ Olive Oil Quality

2021

To maximize orchard production and tree crop efficiency, optimization of both maximum orchard light interception and radiation distribution within the tree canopy are important strategies. To study the influence of planting density and fruit position within the canopy on oil quality from &lsquo

0106 biological sciencesCanopyfat contentSettore CHIM/10 - Chimica Degli AlimentiPlant ScienceHorticulturelcsh:Plant culture01 natural sciencesfatty acid profilelcsh:SB1-1110Cultivarvolatile compoundsOlea europaeaWater content040502 food scienceMathematicsTree canopybiologySowing04 agricultural and veterinary scienceshedgerow planting systemsbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureOleaphenolic contentOrchardInterception<i>Olea europaea</i>0405 other agricultural sciences010606 plant biology & botanyHorticulturae
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The Effect of Soil Volume Availability on Opuntia ficus-indica Canopy and Root Growth

2020

The study investigated the effect of soil volume restriction on the below- and above-ground growth of Opuntia ficus-indica through understanding the limit imposed by root confinement via different soil volumes on root and canopy architecture and growth. In 2014, one-year-old O. ficus-indica cladodes were planted in five different soil volumes (50, 33, 18, 9 and 5 L). The cladode and roots of each sampled plants were measured and weighed every six months

0106 biological sciencesCanopyrootsStarchRoot systemrestricted soil volume01 natural sciencescomplex mixtureslcsh:Agriculturechemistry.chemical_compoundDry weightSoil volumeCladodesbiologyfungilcsh:Sfood and beverages04 agricultural and veterinary sciencesplant growthbiology.organism_classificationsustainabilitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureVolume (thermodynamics)chemistryRootCactus040103 agronomy & agriculture0401 agriculture forestry and fisheriescladodesAgronomy and Crop ScienceCladode010606 plant biology & botanyAgronomy
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Berry Size and Qualitative Characteristics of Vitis vinifera L. cv. Syrah

2016

The effect of variation in berry size on berry composition was studied in irrigated Syrah/R99 grapevines, located in a temperate area of South Africa. Berries from 45 clusters, sampled from both sides of the canopy (east and west), were weighed to create four categories: 1. less or equal to 1.5 g; 2. between 1.51 g and 2.00 g; 3. between 2.01 g and 2.50 g; 4. more than 2.50 g. Berry physical characteristics were determined and total anthocyanins and seed flavonoids were analysed by spectrophotometry and anthocyanin profiles by HPLC. The ratio of skin weight:berry weight did not change with increasing berry size, but the ratio of seed weight:berry weight increased. For total anthocyanins, va…

0106 biological sciencesCanopyskin weightberry weightBerry01 natural sciences040501 horticulturechemistry.chemical_compoundFood scienceQuality characteristicsVitis viniferaberry size variabilityWineBERRY WEIGHT SKIN AND SEED WEIGHT BERRY SIZE VARIABILITY ANTHOCIANINSseed weight04 agricultural and veterinary sciencesanthocyaninsseed numberSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryPolyphenolAnthocyaninVitis viniferaVitis vinifera; berry weight; skin weight; seed weight; seed number; berry size variability; anthocyaninsComposition (visual arts)0405 other agricultural sciences010606 plant biology & botany
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Fig virus-free production and survival rate improvement using meristem tip culture techinique associated with the encapsulation technology

2018

Three Mediterranean F. carica genotypes, i.e. cultivars Palazzo, Bifera nera and Catalanisca, initially infected by Fig leaf mottle-associated virus 1 (FLMaV-1), Fig leaf mottle-associated virus 2 (FLMaV-2), Fig mild mottling-associated virus (FMMaV), Fig mosaic virus (FMV), Fig latent virus 1 (FLV-1), Fig Badnavirus 1 (FBV-1) and Fig fleck-associated virus (FFkaV), were subjected to the sanitation technique via Meristem Tip (0.3-0.5 mm in size) Culture (MTC), also associated with the encapsulation technique (MTC-SS), in order to produce virus-free plant material. Encapsulation was tested to overcome the very low survival and regeneration rates, due to the small propagule size. Encouraging …

0106 biological sciencesChemistryfig mosaic disease synthetic seed sanitation RT-PCR.Settore AGR/12 - Patologia Vegetale04 agricultural and veterinary sciencesHorticultureMeristem01 natural sciencesEncapsulation (networking)Cell biologySettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree040103 agronomy & agriculture0401 agriculture forestry and fisheriesVirus freeSurvival rate010606 plant biology & botany
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Cytological and molecular characterization of three gametoclones of Citrus clementina

2013

Abstract Background Three gametoclonal plants of Citrus clementina Hort. ex Tan., cv. Nules, designated ESP, FRA, and ITA (derived from three labs in Spain, France, and Italy, respectively), were selected for cytological and molecular characterization in order to elucidate genomic rearrangements provoked by haploidization. The study included comparisons of their ploidy, homozygosity, genome integrity, and gene dosage, using chromosome counting, flow cytometry, SSR marker genotyping, and array-Comparative Genomic Hybridization (array-CGH). Results Chromosome counting and flow cytometry revealed that ESP and FRA were haploid, but ITA was tri-haploid. Homozygous patterns, represented by a sing…

0106 biological sciencesCitrus[SDV]Life Sciences [q-bio]ÉvolutionPlant ScienceHaploidyHORT EX TAN01 natural sciencesGenomeF30 - Génétique et amélioration des planteshttp://aims.fao.org/aos/agrovoc/c_3185SSRSMARKERShttp://aims.fao.org/aos/agrovoc/c_2091http://aims.fao.org/aos/agrovoc/c_8837Citrus clementinaGynogénèseGenetics0303 health scienceshttp://aims.fao.org/aos/agrovoc/c_1637Homozygotehttp://aims.fao.org/aos/agrovoc/c_27583http://aims.fao.org/aos/agrovoc/c_26859Culture d'anthèreCytologieRECOVERYSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGENOMEhttp://aims.fao.org/aos/agrovoc/c_3490[SDE]Environmental SciencesGametoclonal variationhttp://aims.fao.org/aos/agrovoc/c_6ce991ddPloidyhttp://aims.fao.org/aos/agrovoc/c_4026Genome PlantResearch ArticleLocus des caractères quantitatifsSéquence nucléotidiqueAnther cultureGamèteLocus (genetics)BiologyGenome sequencingGene dosageAnther culture Gynogenesis Gametoclonal variation Genome sequencingDNA sequencinghttp://aims.fao.org/aos/agrovoc/c_489103 medical and health sciencesGynogenesisRETICULATA BLANCOREGENERATIONHaploïdiehttp://aims.fao.org/aos/agrovoc/c_3081Anther culture;Gynogenesis;Gametoclonal variation;Genome sequencing;HORT EX TAN;ANTHER CULTURE;RETICULATA BLANCO;REGENERATION;RECOVERY;MARKERS;GENOME;SSRS[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyAllelehttp://aims.fao.org/aos/agrovoc/c_37974GeneGenotypingAlleles030304 developmental biologyhttp://aims.fao.org/aos/agrovoc/c_2745Biologie moléculairehttp://aims.fao.org/aos/agrovoc/c_7273010606 plant biology & botany
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