Search results for "TJ"

showing 10 items of 841 documents

Environmental and biological factors are joint drivers of mercury biomagnification in subarctic lake food webs along a climate and productivity gradi…

2021

Subarctic lakes are getting warmer and more productive due to the joint effects of climate change and intensive land-use practices (e.g. forest clear-cutting and peatland ditching), processes that potentially increase leaching of peat- and soil-stored mercury into lake ecosystems. We sampled biotic communities from primary producers (algae) to top consumers (piscivorous fish), in 19 subarctic lakes situated on a latitudinal (69.0-66.5 degrees N), climatic (+3.2 degrees C temperature and +30% precipitation from north to south) and catchment land-use (pristine to intensive forestry areas) gradient. We first tested how the joint effects of climate and productivity influence mercury biomagnific…

010504 meteorology & atmospheric sciencesBiomagnificationTROPHIC POSITIONmaankäyttö010501 environmental sciencesMETHYLMERCURY01 natural sciencesFood chainBiological FactorsONTARIO LAKESCHAIN STRUCTUREClimate changeympäristömyrkytWaste Management and DisposalLand-useApex predatorTrophic levelkalatStable isotopes2. Zero hungerFRESH-WATEREcologyFishesvesiekosysteemitBIOACCUMULATIONselkärangattomatPollutionSubarctic climateclimate changeProductivity (ecology)Environmental MonitoringFood chain lengthEnvironmental EngineeringFood Chainelohopeachemistry.chemical_elementstable isotopeskasautuminenWHITEFISHland-useEnvironmental ChemistryAnimalsravintoketjutEcosystem1172 Environmental sciences0105 earth and related environmental sciencesfishfood chain lengthLake ecosystemMercury15. Life on landilmastonmuutoksetCHARR SALVELINUS-ALPINUSinvertebratesInvertebratesMercury (element)LakesFishchemistryisotooppianalyysi13. Climate actionEnvironmental scienceMARINEWater Pollutants Chemical
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Social Representations of Flooding of Future Teachers of Primary Education (Social Sciences): A Geographical Approach in the Spanish Mediterranean Re…

2020

The risk of flooding is the main natural hazard that affects the European Mediterranean region. This hazard has worsened in recent decades due to the occupation of flood areas and the effects of climate change. Therefore, understanding and gaining a more in-depth knowledge of social representations of flooding is important. In addition, interest in this subject is accentuated in the case of future teachers. This is because it is mandatory to teach this subject in Primary Education (Grades 1&ndash

010504 meteorology & atmospheric sciencesGeography Planning and DevelopmentPrimary educationLand managementClimate changeTJ807-830Educació primàriainstructionManagement Monitoring Policy and LawTD194-19501 natural sciencesgeographyRenewable energy sourcesEffects of global warmingNatural hazardparasitic diseasesGE1-350Social scienceInstruction0105 earth and related environmental sciencesFlood mythEnvironmental effects of industries and plantsGeographyRenewable Energy Sustainability and the Environmentfungi05 social sciencesFlooding (psychology)Educació ambientalfood and beverages050301 educationHazardFloodsEnvironmental sciencesGeographyCanvi mediambiental globalfloodsAnálisis Geográfico Regional0503 educationCanvis climàtics
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Tillage Impacts on Initial Soil Erosion in Wheat and Sainfoin Fields under Simulated Extreme Rainfall Treatments

2021

The main aim of this research was to determine the potential effects of different tillage systems (TT: traditional tillage and RT: reduced tillage) on runoff and erosion at two different locations (Kahramanmaras and Tarsus, Southern Turkey) under (i) fallow, (ii) wheat (Triticumaestivum L.), and (iii) sainfoin (Onobrychissativa L.) crops. Rainfall simulations with intensity of 120 mm h&minus

010504 meteorology & atmospheric sciencesGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesrunoffManagement Monitoring Policy and Law01 natural sciencesRunoff volumelcsh:Environmental sciences0105 earth and related environmental sciencesSediment yieldlcsh:GE1-350soil erosionextreme rainfall eventsRenewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants04 agricultural and veterinary sciencesrainfall simulationreduced tillageSoil tillageSediment concentrationRunoff coefficientTillagelcsh:TD194-195Agronomy040103 agronomy & agricultureErosion0401 agriculture forestry and fisheriesEnvironmental scienceSurface runoffSustainability
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Changes in the Spatial Structure of the Landscape of Isolated Forest Complexes in the 19th and 20th Centuries and Their Potential Effects on Supporti…

2020

This study assesses the changes in the spatial structure of the landscape between 1825 and 2019 in the isolated, protected forest complex of the Niemodlin Forests. Based on the analysis of changes in this structure, a change the supporting ecosystem services related to the protection of biodiversity was proposed. The landscape metrics were used separately for the analysis of the structure of the whole landscape, and individual types of ecosystems were used in the research. There were no major changes in the share of individual types of ecosystems during the period under review. At the same time, a very large increase in built-up areas and tree stands was found in 1825. Landscape metrics poi…

0106 biological sciences010504 meteorology & atmospheric sciencesGeography Planning and Developmentlcsh:TJ807-830Biodiversitylcsh:Renewable energy sourcesManagement Monitoring Policy and Lawlandscape metrics010603 evolutionary biology01 natural sciencesEcosystem servicesforestEcosystem degradationlandscape structure; landscape metrics; landscape changes; forestEcosystemlandscape structurelcsh:Environmental sciences0105 earth and related environmental scienceslcsh:GE1-350Renewable Energy Sustainability and the EnvironmentSpatial structurebusiness.industrylandscape changeslcsh:Environmental effects of industries and plantsEnvironmental resource managementFragmentation (computing)Structure and functionGeographylcsh:TD194-195HabitatbusinessSustainability
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Eco‐evolutionary dynamics driven by fishing : from single species models to dynamic evolution within complex food webs

2020

Evidence of contemporary evolution across ecological time scales stimulated research on the eco‐evolutionary dynamics of natural populations. Aquatic systems provide a good setting to study eco‐evolutionary dynamics owing to a wealth of long‐term monitoring data and the detected trends in fish life‐history traits across intensively harvested marine and freshwater systems. In the present study, we focus on modelling approaches to simulate eco‐evolutionary dynamics of fishes and their ecosystems. Firstly, we review the development of modelling from single‐species to multispecies approaches. Secondly, we advance the current state‐of‐the‐art methodology by implementing evolution of life‐history…

0106 biological sciences0301 basic medicineevoluutiobiologiaEvolutionFishingevoluutioContext (language use)Biology010603 evolutionary biology01 natural sciencesPredation03 medical and health sciencesGeneticsQH359-425life‐history evolutionEcosystemahven14. Life underwaterco‐evolutionravintoketjutEcology Evolution Behavior and SystematicsApex predatorTrophic levelaquatic ecosystemsNatural selectionEcologyFood webEurasian perchlake constanceecosystem dynamicsekosysteemit (ekologia)030104 developmental biologyEurasian Perchcommunity dynamicsfood webspredator‐prey dynamicsGeneral Agricultural and Biological SciencesReviews and Syntheses
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Vaquita Face Extinction from Bycatch. Comment on Manjarrez-Bringas, N. et al., Lessons for Sustainable Development: Marine Mammal Conservation Polici…

2019

We are among the scientists who have documented the environmental and ecological changes to the Upper Gulf of California following the reduction in the Colorado River’s flow. We object to any suggestion that our research supports Manjarrez-Bringas et al.’s conclusion that the decline in the Colorado River’s flow is the reason for the decline in the population of the endangered vaquita porpoise (Phocoena sinus). Manjarrez-Bringas et al.’s conclusions are incongruent with their own data, their logic is untenable, their analyses fail to consider current illegal fishing practices, and their recommendations are unjustified and misdirected. Vaquita face extinction because of bycatch, not because …

0106 biological sciences<i>Phocoena sinus</i>010504 meteorology & atmospheric sciencesVaquitaGeography Planning and DevelopmentPopulationEndangered speciesTJ807-830PhocoenaManagement Monitoring Policy and Lawmarine mammalbycatchTD194-195010603 evolutionary biology01 natural sciencesRenewable energy sourcesfisheries policybiology.animalGulf of CaliforniavaquitaGE1-350education0105 earth and related environmental sciencesSustainable developmenteducation.field_of_studybiologyEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbiology.organism_classificationFisheryBycatchEnvironmental sciencesGeographySustainabilityPorpoiseSustainability
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A Knowledge-Based System as a Sustainable Software Application for the Supervision and Intelligent Control of an Alcoholic Fermentation Process

2020

One goal of specialists in food processing is to increase production efficiency in accordance with sustainability by optimising the consumption of raw food materials, water, and energy. One way to achieve this purpose is to develop new methods for process monitoring and control. In the winemaking industry, there is a lack of procedures regarding the common work based on knowledge acquisition and intelligent control. In the present article, we developed and tested a knowledge-based system for the alcoholic fermentation process of white winemaking while considering the main phases: the latent phase, exponential growth phase, and decay phase. The automatic control of the white wine&rsquo

0106 biological sciencesAutomatic controlComputer scienceGeography Planning and DevelopmentTJ807-830BiomassManagement Monitoring Policy and LawEthanol fermentationTD194-19501 natural sciencesRenewable energy sourcesKnowledge-based systems0404 agricultural biotechnology010608 biotechnologyBioreactorGE1-350knowledge-based systemProcess engineeringWinemakingEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industrysustainable intelligent controlProcess (computing)food and beverages04 agricultural and veterinary sciences040401 food scienceKnowledge acquisitionSubstrate concentrationwinemakingEnvironmental sciencesalcoholic fermentation processFood processingFermentationbusinessIntelligent controlSustainability
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The Monumental Olive Trees as Biocultural Heritage of Mediterranean Landscapes: The Case Study of Sicily

2021

Monumental olive trees, with their longevity and their remarkable size, represent an important information source for the comprehension of the territory where they grow and the human societies that have kept them through time. Across the centuries, olive trees are the only cultivated plants that tell the story of Mediterranean landscapes. The same as stone monuments, these green monuments represent a real Mediterranean natural and cultural heritage. The aim of this paper is to discuss the value of monumental trees as “biocultural heritage” elements and the role they play in the interpretation of the historical stratification of the landscape. We present the results of a survey of the most s…

0106 biological sciencesBiocultural diversityGeography Planning and DevelopmentHistorical ecologyTJ807-830Ancient treesManagement Monitoring Policy and LawTD194-195010603 evolutionary biology01 natural sciencesRenewable energy sourcesNatural (archaeology)agrobiodiversity; ancient trees; biocultural diversity; biodiversity; heritage trees; historical ecology; long-lived trees; <i>Olea europaea</i>; veteran treesGE1-350Olea europaeaCultivated plant taxonomyEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentBiodiversityArchaeologyBiocultural diversitylanguage.human_languageOlive treesEnvironmental sciencesAgrobiodiversityCultural heritageLong‐lived treesGeographyVeteran treeslanguageHeritage treesAgricultural biodiversityHistorical ecologySicilian010606 plant biology & botanySustainability; Volume 13; Issue 12; Pages: 6767
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Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone

2019

Published version, licensed CC BY-NC-ND 4.0. , available at: http://dx.doi.org/10.1371/journal.pone.0221338 Resource polymorphism—whereby ancestral generalist populations give rise to several specialised morphs along a resource gradient—is common where species colonise newly formed ecosystems. This phenomenon is particularly well documented in freshwater fish populations inhabiting postglacial lakes formed at the end of the last ice age. However, knowledge on how such differential exploitation of resources across contrasting habitats might be reflected in the biochemical compositions of diverging populations is still limited, though such patterns might be expected. Here, we aimed to assess …

0106 biological sciencesComposite ParticlesMarine and Aquatic SciencesPredationGeneralist and specialist species01 natural sciencesFood chainIsotopesvatsaFood Web StructurelakesMedicine and Health SciencesCoregonus albulaVDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497Trophic levelMultidisciplinaryEcologyfood.dishPhysicsStable IsotopesQStomachREukaryotafood web structureselkärangattomatGastrointestinal Contents6. Clean waterFood webTrophic InteractionsFreshwater FishCommunity Ecologyfreshwater fishVertebratesPhysical Sciencesresource polymorphismFreshwater fishMedicinepredationAnatomyNutritive ValueSalmonidaestomachResearch ArticleFreshwater EnvironmentsAtomsFAFood ChainSciencestable isotopesZoologyScandinavian and Nordic CountriesCoregonus lavaretusBiologyfatty acidsjärvet010603 evolutionary biologyfoodCoregonus lavaretusAnimals14. Life underwaterParticle PhysicsravintoketjutVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920Coregonus albulatrophic interactionsEcological nicheisotoopit010604 marine biology & hydrobiologyEcology and Environmental SciencesOrganismsAquatic EnvironmentsBiology and Life SciencesFeeding BehaviorBodies of WaterVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497invertebratesbiology.organism_classificationInvertebratessaalistusGastrointestinal TractLakesFishEuropean whitefishsiikaEarth SciencesDigestive SystemravintoverkotPLOS ONE
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On the Role of Perception: Understanding Stakeholders’ Collaboration in Natural Resources Management through the Evolutionary Theory of Innovation

2021

Natural resources management deals with highly complex socioecological systems. This complexity raises a conundrum, since wide-ranging knowledge from different sources and types is needed, but at the same time none of these types of knowledge is able by itself to provide the basis for a viable productive system, and mismatches between the two of them are common. Therefore, a growing body of literature has examined the integration of different types of knowledge in fisheries management. In this paper, we aim to contribute to this ongoing debate by integrating the evolutionary theory of innovation—and specifically the concept of proximity—and the theory of perception. We set up a theoretical …

0106 biological sciencesDescriptive knowledgeKnowledge managementevolutionary theory of innovationComputer sciencemedia_common.quotation_subjectGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesnatural resources managementManagement Monitoring Policy and Lawperception010603 evolutionary biology01 natural sciencesInteractive LearningPerceptionObligationCentro Oceanográfico de MurciaPesqueríasNatural resource managementSet (psychology)natural resourceslcsh:Environmental sciencesmedia_commonfishlcsh:GE1-350Renewable Energy Sustainability and the Environmentbusiness.industry010604 marine biology & hydrobiologylcsh:Environmental effects of industries and plantsfishers’ knowledgeproximityCognitionsustainabilitylcsh:TD194-195Fisheries managementbusinessresourcesmanagementSustainability
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