Search results for "TRAS"

showing 10 items of 11623 documents

Morphological variations of crossed-lamellar ultrastructures of Glycymeris bimaculata (Bivalvia) serve as a marine temperature proxy

2020

Abstract Bivalve shells are among the most promising archives for high-resolution seawater temperature reconstructions. However, despite major research advances in bivalve sclerochronology over the past decades, estimating water temperature from shells remains a challenging task. This is largely because the most frequently used and widely accepted temperature proxy in bivalves, i.e., the shell oxygen isotope (δ18Oshell) value, also requires knowledge of changes in δ18O of the water (δ18Owater) in which the bivalve lived, which is rarely available for ancient environments. According to a few recent studies, the size and shape of individual biomineral units (BMUs) of the shell ultrastructure …

0106 biological sciencesGlycymeris010504 meteorology & atmospheric sciencesbiologyBrackish waterδ18O010604 marine biology & hydrobiologyGlycymeris bimaculataAquatic ScienceOceanographybiology.organism_classificationBivalvia01 natural sciencesIsotopes of oxygenOceanography13. Climate actionSclerochronologyPaleoclimatology14. Life underwaterGeology0105 earth and related environmental sciencestemperature proxy ; bivalve sclerochronology ; paleoclimatology ; ultrastructure ; nearshore environment ; Adriatic Sea
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Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

2019

Proteins represent one of the major food components that contribute to a wide range of biophysical functions and dictate the nutritional, sensorial, and shelf-life of food products. Different non-thermal processing technologies (e.g., irradiation, ultrasound, cold plasma, pulsed electric field, and high-pressure treatments) can affect the structure of proteins, and thus their solubility as well as their functional properties. The exposure of hydrophobic groups, unfolding followed by aggregation at high non-thermal treatment intensities, and the formation of new bonds have been reported to promote the modification of structural and functional properties of proteins. Several studies reported …

0106 biological sciencesHealth (social science)ReviewPlant Sciencecold plasmalcsh:Chemical technologyFree amino01 natural sciencesHealth Professions (miscellaneous)MicrobiologyPascalization0404 agricultural biotechnologyProtein structure010608 biotechnologylcsh:TP1-1185Food componentsSolubilityhigh-pressure processing2. Zero hungerchemistry.chemical_classificationultrasound04 agricultural and veterinary sciences040401 food scienceAmino acidpulsed electric fieldschemistryproteins and amino acidsFood productsBiophysicsIrradiationFood ScienceFoods
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Larval intraspecific competition for food in the European grapevine moth Lobesia botrana.

2014

AbstractEffective pest management with lower amounts of pesticides relies on accurate prediction of insect pest growth rates. Knowledge of the factors governing this trait and the resulting fitness of individuals is thus necessary to refine predictions and make suitable decisions in crop protection. The European grapevine moth, Lobesia botrana, the major pest of grapes in Europe, is responsible for huge economic losses. Larvae very rarely leave the grape bunch on which they were oviposited and thus cannot avoid intraspecific competition. In this study, we determined the impact of intraspecific competition during the larval stage on development and adult fitness in this species. This was tes…

0106 biological sciencesIntegrated pest managementCompetitive BehaviorTime FactorsOvipositionmedia_common.quotation_subjectintraspecific competitionZoologyMothsLobesia botrana010603 evolutionary biology01 natural sciencesIntraspecific competitionSpecies Specificity[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisAnimalsVitislife history traitsmedia_commonlarval crowdingPopulation DensityAnalysis of VarianceLikelihood FunctionsLarva[ SDE.BE ] Environmental Sciences/Biodiversity and EcologybiologyEcologyfungiLongevityFeeding BehaviorGeneral MedicineFecunditybiology.organism_classificationPupaLepidoptera010602 entomologycompensatory mortalityCrowdingFertilityLarvaInsect ScienceRegression Analysisgrowth rateFranceGenetic FitnessPEST analysis[SDE.BE]Environmental Sciences/Biodiversity and EcologyAgronomy and Crop Science[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics

2020

Abstract The study aimed at the development of a sufficient technology to improve sensory, textural, physical, and microbiological properties of peas snacks (Ps) using solid‐state fermentation (SSF) and submerged fermentation (SMF) with two different lactic acid bacteria (LAB) strains (Lactobacillus casei LUHS210 and Lactobacillus uvarum LUHS245) for 24 hr and ultrasonication (10, 20, and 30 min). To ensure safety of the used technologies, microbiological characteristics and biogenic amines (BAs) content in treated Ps were analyzed. Additionally, a different salt content (3.6 and 1.0 g/100 g) was used for snacks preparation. The obtained results revealed that used treatments reduced enterob…

0106 biological sciencesLactobacillus caseiSonicationlcsh:TX341-641Food technologybiogenic amines01 natural scienceschemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyFood sciencepeas ; lactic acid fermentation ; biogenic amines ; ultrasoundOriginal Researchbiologybusiness.industryultrasoundfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceYeastLactic acidchemistrylactic acid fermentationpeasFermentationbusinesslcsh:Nutrition. Foods and food supplyLactic acid fermentationBacteriaFood Science
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Island selection on mammalian life-histories: genetic differentiation in offspring size

2008

Abstract Background Since Darwin's pioneering work, evolutionary changes in isolated island populations of vertebrates have continued to provide the strongest evidence for the theory of natural selection. Besides macro-evolutionary changes, micro-evolutionary changes and the relative importance of natural selection vs. genetic drift are under intense investigation. Our study focuses on the genetic differentiation in morphological and life-history traits in insular populations of a small mammal the bank vole Myodes glareolus. Results Our results do not support the earlier findings for larger adult size or lower reproductive effort in insular populations of small mammals. However, the individ…

0106 biological sciencesLitter (animal)MaleOffspringEvolutionZoology010603 evolutionary biology01 natural sciencesIntraspecific competition03 medical and health sciencesGenetic driftGenetic variationQH359-425AnimalsBirth WeightBody SizeSelection GeneticSelection (genetic algorithm)Ecology Evolution Behavior and Systematics030304 developmental biology0303 health sciencesNatural selectionbiologyGeographyArvicolinaeReproductionBody WeightGenetic Variationbiology.organism_classificationBank voleEvolutionary biologyFemaleResearch Article
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Intraspecific variability in host manipulation by parasites

2011

8 pages; International audience; Manipulative parasites have the capacity to alter a broad range of phenotypic traits in their hosts, extending from colour, morphology and behaviour. While significant attention has been devoted to describing the diversity of host manipulation among parasite clades, and testing the adaptive value of phenotypic traits that can be manipulated, there is increasing evidence that variation exists in the frequency and intensity of the changes displayed by parasitized individuals within single host-manipulative parasite systems. Such variability occurs within individuals, between individuals of a same population, and across populations. Here we review the non-genet…

0106 biological sciencesMaleAgingPhenotypic plasticity01 natural sciencesAcanthocephalaGenetic effect[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisEnvironmental effect0303 health scienceseducation.field_of_studyAdaptation PhysiologicalBiological EvolutionInfectious DiseasesPhenotypeFemaleTrematodaMicrobiology (medical)[ SDV.MP.PAR ] Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyAdaptive valueLocal adaptationPopulationAcanthocephalansZoologyBiologyEnvironment010603 evolutionary biologyMicrobiologyTrematodesIntraspecific competitionHost-Parasite Interactions03 medical and health sciencesGenetic variationGeneticsAnimals[SDV.MP.PAR]Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyeducationMolecular BiologyEcology Evolution Behavior and Systematics030304 developmental biologyLocal adaptationPhenotypic plasticity[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyCestodesGenetic VariationPhenotypic traitCestodaAdaptation[SDE.BE]Environmental Sciences/Biodiversity and Ecology[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/SymbiosisCoevolution
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Pairing context determines condition-dependence of song rate in a monogamous passerine bird.

2013

Condition-dependence of male ornaments is thought to provide honest signals on which females can base their sexual choice for genetic quality. Recent studies show that condition-dependence patterns can vary within populations. Although long-term association is thought to promote honest signalling, no study has explored the influence of pairing context on the condition-dependence of male ornaments. In this study, we assessed the influence of natural variation in body condition on song rate in zebra finches ( Taeniopygia guttata ) in three different situations: during short and long encounters with an unfamiliar female, and within heterosexual mated pairs. We found consistent individual diff…

0106 biological sciencesMaleTime Factors01 natural sciencesChoice Behavior2300 General Environmental ScienceSongbirds2400 General Immunology and Microbiology[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisResearch ArticlesGeneral Environmental Sciencebiology05 social sciencesContrast (statistics)General MedicinePair bondPasserineBody Compositionbehavior and behavior mechanisms590 Animals (Zoology)pair-bondFemalehonest signalsbody conditionGeneral Agricultural and Biological SciencesSocial psychologypsychological phenomena and processesZoologySingingContext (language use)1100 General Agricultural and Biological Sciences010603 evolutionary biologyGeneral Biochemistry Genetics and Molecular Biology10127 Institute of Evolutionary Biology and Environmental Studies1300 General Biochemistry Genetics and Molecular Biologymonogamybiology.animalAnimals0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyAssociation (psychology)Zebra finch[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyGeneral Immunology and Microbiologyzebra finchVideotape RecordingMating Preference AnimalMating systembiology.organism_classification570 Life sciences; biology[SDE.BE]Environmental Sciences/Biodiversity and EcologyTaeniopygia[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Phenotypic variation across populations of red mullet (Mullus barbatus) in different environments of the central Mediterranean

2020

Geometric morphometrics is an effective tool for quantifying intraspecific variations in fish body shape and differentiating populations and fisheries stocks. This study used geometric morphometrics to examine patterns of intraspecific morphological differentiation among four red mullet (Mullus barbatus) populations in the Strait of Sicily in the central Mediterranean Sea. We hypothesised that morphological differences among local populations were caused by the diverse hydrodynamic features characterising the sampled areas and maintained by geographical isolation. We also examined whether body shape homogeneity or variability within local populations was related to seabed rugosity as an in…

0106 biological sciencesMediterranean climateMullus barbatusMorphometricsRugosityRed mulletEcologyEcology010604 marine biology & hydrobiologykinetic energyAquatic ScienceBiologyhabitat complexityOceanographybiology.organism_classification010603 evolutionary biology01 natural sciencesIntraspecific competitionStrait of SicilyMediterranean seaHabitatmorphospace patterninggeometric morphometricsEcology Evolution Behavior and Systematics
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Distribution, ecological role and symbioses of selected shrubby species in the Mediterranean Basin: a review

2020

Among the Mediterranean ecosystems, shrublands are a characteristic type of vegetation, widespread in different habitats. Owing to different factors such as the physiological, morphological, reproductive, phenological and regenerative properties, as well as the inter-intraspecific interactions, each shrubby species represents an important element within the plant community and plays a specific ecological role. In this review, attention was focused on the ecological functions and type of plant-microsymbiont interactions in respect of selected shrubby species within the Mediterranean Basin: Amelanchier ovalis, Astragalus nebrodensis, Crataegus laciniata, Lycium intricatum, Prunus spinosa and …

0106 biological sciencesMediterranean ecosystemshrublandsDistribution (economics)Plant Science010603 evolutionary biology01 natural sciencesMediterranean BasinMediterranean areaShrublandSymbiosisEcology Evolution Behavior and Systematicsgeography.geographical_feature_categoryEcologybusiness.industryEcologyinter-intraspecific interactionSettore BIO/02 - Botanica SistematicaVegetationGeographyHabitatplant associationSettore BIO/03 - Botanica Ambientale E ApplicatabusinessCharacteristic type010606 plant biology & botany
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The quality of wheat bread with ultrasonicated and fermented by-products from plant drinks production

2021

During plant-based drinks production a significant amount of valuable by-products (BPs) is obtained. The valorization of BPs is beneficial for both the environment and the food industry. The direct incorporation of the fermented and/or ultrasonicated almond, coconut, and oat drinks production BPs in other food products, such as wheat bread (WB) could lead to the better nutritional value as well as quality of WB. Therefore, in this study, various quantities (5, 10, 15, and 20%) of differently treated [ultrasonicated (37 kHz) or fermented with Lacticaseibacillus casei LUHS210] almond, coconut, and oat drinks preparation BPs were used in wheat bread (WB) formulations. Microbiological and other…

0106 biological sciencesMicrobiology (medical)Food industrylcsh:QR1-502wheat bread ; plant drinks by-products ; fermentation ; ultrasonication ; acrylamide ; bread quality01 natural sciencesMicrobiologyultrasonicationlcsh:Microbiologychemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyFood sciencefermentationOriginal Researchwheat breadbusiness.industryfood and beverages04 agricultural and veterinary sciencesWheat breadbread quality040401 food scienceplant drinks by-productschemistryAcrylamideFood productsacrylamideFermentationbusiness
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