Search results for "TUNISI"

showing 10 items of 134 documents

Formation à l'entreprenariat et le travail indépendant chez les diplômés universitaires

2014

Ce papier évalue de façon rigoureuse la mise en place d'une voie entrepreneuriale dans le cadre d'une réforme de l'enseignement supérieur. Ce programme visait à fournir une formation pratique à la création d'entreprise et un accompagne ment personnalisé (coaching) aux étudiants qui pouvaient ensuite obtenir leur diplôme en préparant un plan d'affaires au lieu de rédiger un mémoire universitaire classique. Mis en ouvre au cours de l'année universitaire 2009-2010, le projet pilote ciblait les étudiants en dernière année de licence appliquée, c'est-à-dire juste avant leur passage du monde des études à celui du travail ou, souvent, au monde du chômage, compte tenu des longues durées d'accès au …

UniversitéCompétence sociale[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/EducationFormationEntreprenariatÉtudiant[ SHS.EDU ] Humanities and Social Sciences/EducationTravail indépendantDéveloppement de la compétenceEnseignement supérieurTunisie
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Our Mediterranean Africa

2015

La Goulette is one of the 19 zones of Grand Tunis, the most densely populated metropolis of Tunisia with almost two and a half million of citizens. La Goulette, built up around the canal that connects the lagoon to the sea, has hosted the most prominent Italian community that settled in Tunis. In 1893, the construction of the port of Tunis attracted in La Goulette numerous traders: dockworkers and small merchants settled here, in particular mechanics and auto parts dealers, of Sardinian and Sicilian origin. To the precariousness of houses also corresponded a disordered urban design. The landscape that thus originated was extraordinarily similar to landscapes that can be found in the Sicilia…

Urbanistica Tunisi Beni demoetnoantropologiciSettore ICAR/21 - Urbanistica
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Phylogeographical footprints of the Strait of Gibraltar and Quaternary climatic fluctuations in the western Mediterranean: a case study with the grea…

2005

Correspondance: cosson@supagro.inra.fr; International audience; We used mitochondrial cyt b sequences to investigate the phylogenetic relationships of Crocidura russula (sensu lato) populations across the Strait of Gibraltar, western Europe, Maghreb, and the Mediterranean and Atlantic islands. This revealed very low genetic divergence between European and Moroccan populations. The application of a molecular clock previously calibrated for shrews suggested that the separation of European from Moroccan lineages occurred less than 60 000 bp, which is at least 5 million years (Myr) after the reopening of the Strait of Gibraltar. This means that an overwater dispersal event was responsible for t…

[SDV.EE]Life Sciences [q-bio]/Ecology environmentTunisiaGeographymtDNAQuaternary historyClimateShrewsGenetic VariationSequence Analysis DNA[SDV.BID]Life Sciences [q-bio]/BiodiversityCytochromes bphylogeographyNorth AfricaEuropehuman-assisted dispersalMoroccoHaplotypesspeciationMediterranean SeaAnimalsEurope human-assisted dispersal mtDNA North Africa phylogeography Quaternary history speciation[SDE.BE]Environmental Sciences/Biodiversity and EcologySequence AlignmentPhylogeny
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Effect of growing area on tocopherols, carotenoids and fatty acid composition ofPistacia lentiscusedible oil

2014

International audience; In this investigation, we aim to study, for the first time, the effect of the growing area on tocopherols, carotenoids and fatty acid content of Pistacia lentiscus fixed oil. Fruits were harvested from eight different sites located in the north and the centre of Tunisia. Tocopherols, carotenoids and fatty acid content of the fixed oils were determined. The highest carotenoid content was exhibited by Feija oil (10.57 mg/kg of oil). Oueslatia and Tabarka oils displayed the highest alpha-tocopherol content (96.79 and 92.79 mg/kg of oil, respectively). Three major fatty acids were determined: oleic, palmitic and linoleic acids. Oleic acid was the main fatty acid presenti…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesTunisia030309 nutrition & dieteticsalpha-TocopherolPlant Scienceseedsfatty acidsBiochemistryAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfixed oilnutrientsBotanyoriginEdible oilPlant Oils[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyFood scienceCarotenoid2. Zero hungerchemistry.chemical_classificationdisease0303 health sciencesMolecular StructurebiologyChemistryOrganic Chemistrycarotenoidsfood and beveragesFatty acidfruit04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceL.growing areaOleic acidvirgin olive oilPistacia lentiscusPistaciaFatty acid compositiontocopherolsOleic AcidPistacia lentiscusNatural Product Research
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ÉTUDE GÉOARCHÉOLOGIQUE D'UN LIEU DE CULTE ROMAIN IMPLANTÉ SUR UNE SOURCE THERMALE : LE SANCTUAIRE DE JEBEL OUST, TUNISIE

2015

The ancient site of Jebel Oust (Tunisia) grew up around a hot spring, which was a focus for worship at the start of the first millennium AD, until it dried up in Late Antiquity. A geoarchaeological study of the hydrological functioning of the spring, catchment mechanisms for hot water and associated anthropic infrastructure makes it possible to trace the environmental history of the sanctuary/hot spring complex and draws on the example of Jebel Oust to provide new evidence supporting the identification of a water cult in the Roman era.

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and PrehistoryTunisiaRoman Antiquityhot spring[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryGéoarchéologieTunisie[SHS]Humanities and Social Sciencesspring sanctuarysource chaudesanctuaire de sourceAntiquité romaine[SHS] Humanities and Social SciencesGeoarchaeology
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Nessim Znaien, Les raisins de la domination. Une histoire sociale de l'alcool en Tunisie à l'époque du Protectorat (1881-1956), Paris, Karthala, 2021

2023

alcool[SHS.SOCIO] Humanities and Social Sciences/SociologyprotectoratMaghreb[SHS.HIST] Humanities and Social Sciences/HistoryprohibitionvinConsommation alcoolcolonieFranceIslamTunisie
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Les bioévénements de la limite Albien (Vraconnien) - Cénomanien aux marges nord et sud de la Téthys (S.E. de la France et Tunisie centrale)

2007

International audience; Les bioévénements de la limite Albien (Vraconnien) - Cénomanien aux marges nord et sud de la Téthys (S.E. de la France et Tunisie centrale) [Bioevents at the Albian (Vraconnian) - Cenomanian boundary at the North and South margins of the Tethyan Ocean (SE France and Central Tunisia)]

ammonitesSE FranceTéthys[SDU.STU.ST] Sciences of the Universe [physics]/Earth Sciences/Stratigraphylimite Albien-Cénomanien[ SDU.STU.ST ] Sciences of the Universe [physics]/Earth Sciences/StratigraphyVraconnienforaminifères planctoniquesTunisie
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Tunisian tomato by-products, as a potential source of natural bioactive compounds.

2016

Consumption of tomato and tomato products is positively related to the reduction in cardiovascular disease and several types of cancer, thanks to the presence of natural compounds, such as antioxidants. Peels and seeds fractions of tomato, collected after industrial processing in Tunisian industries, were analysed for nutritional and antioxidants composition in perspective of its utilisation. Proximate composition, fatty acids profile, carotenoids, such as lycopene and beta-carotene, polyphenols contents, demonstrated the good potential of these residual products as a source of natural compounds, useful for food and nutraceuticals applications.

antioxidantTunisiaFood Handling020209 energy02 engineering and technologyPlant ScienceBiochemistryAntioxidantsAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyNutraceuticalLycopeneSolanum lycopersicumPicratesSettore BIO/10 - BiochimicaBotany0202 electrical engineering electronic engineering information engineeringFood IndustryPotential sourceFood scienceCarotenoidchemistry.chemical_classificationBiological ProductsMedicine (all)Organic ChemistryBiphenyl CompoundsFatty Acidsfood and beveragesPolyphenolsSettore AGR/15 - Scienze E Tecnologie Alimentari04 agricultural and veterinary sciencesFree Radical ScavengersTomato productsProximate composition040401 food scienceCarotenoidscarotenoidLycopenepolyphenolchemistryPolyphenolFruitSeedsComposition (visual arts)fatty acidNatural product research
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San Luigi: reliquie e reliquiari tra Terrasanta, Francia e Sicilia

2017

Lo studio prende in esame i destini delle reliquie dei visceri del re santo, tra Terrasanta, Sicilia, Tunisi, Francia, dal XIII al XX secolo, e dei loro preziosi contenitori; fra gli oggetti più interessanti figura un'inedita arqueta amatoria catalana in legno e pastiglia dorata con parti metalliche, già policromata, della prima metà del XV secolo, giunta a Monreale verosimilmente tramite un arcivescovo iberico; si passano quindi in rassegna i noti reliquiari secondo la tradizione donati da Filippo IV di Francia alla Chiesa monrealese (della Sacra Spina, secc. XIII-XVII; del Santo Sangue di Cristo, del latte e dei capelli della Madonna, della manna del deserto, ultimo quarto del XIII secolo…

arqueta amatoriaLuigi IX di Francia; reliquie; reliquiari; arqueta amatoria; Catalogna; Palermo; Limoges; Parigi; Monreale; Tunisi; VersaillesLimogeParigiSettore L-ART/01 - Storia Dell'Arte MedievaleVersaillesLuigi IX di FranciaTunisireliquiePalermoreliquiariCatalognaMonreale
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Determination of biological characteristics of Tunisian Artemia salina populations

2012

In this study, Artemia salina cysts collected from four Tunisian hypersaline environments were characterized using biometrical, biological and biochemical descriptors. Biometrical analysis revealed that the mean diameter value ranged from 220.25 to 237.76 μm, for the untreated cysts, from 199 to 224.52 μm for decapsulated cysts and that the chorion thickness ranged from 6.62 to 10.58 μm. 48 h after hatching, Artemia from Sebkha El Meleh, Sebha Moknine, Sfax saltworks and Sahline saltworks presented a hatching percentage of 52.7%, 53.75%, 70.16% and 43.74%, respectively. The length of the freshly hatched instar I nauplii varied from 429 to 449.34 μm. The fatty acids profile showed that the n…

chemistry.chemical_classificationMean diameterVeterinary medicineTunisiabiologyHatchingEcologyFatty acidCell BiologyPlant Sciencecysts qualitybiology.organism_classificationBiochemistrychemistrySettore BIO/10 - BiochimicaGeneticsInstarAnimal Science and Zoologyfatty acidArtemia salinaArtemiaSettore BIO/06 - Anatomia Comparata E CitologiaMolecular BiologyEcology Evolution Behavior and Systematics
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