Search results for "Table"
showing 10 items of 2807 documents
The spatial and temporal variation of nitrogen fixation in aquatic environments
2007
Er det forskjell i barns inntak av frukt og grønnsaker og drikke ved 12, 24 eller 48 måneders alder mellom barn av mødre som har deltatt eller ikke d…
2019
Masteroppgave folkehelsevitenskap ME516 - Universitetet i Agder 2019 Background: Women's intake of fruits and vegetables and drinks during pregnancy can affect both mother and child health.Aim: The purpose of this study is to investigate whether the dietary intervention in pregnant women in the Fit for Delivery study has had an effect on what their child is eating and drinking at 12, 24 and 48 months of age.Method: Pregnant women were recruited up to week 20 of pregnancy and were randomized to either a control or intervention group. Participants responded to food frequencyquestionnaires at different time points. Independent sample t-tests were used to analyze the difference in intake of fru…
Extensions of representable linear functionals to unitized quasi *-algebras
2013
This paper starts from noting that, under certain conditions, *-representability and extensibility to the unitized *-algebra of a positive linear functional, defined on a *-algebra without unit, are equivalent. Here some conditions for the equivalence of the same concepts for a hermitian linear functional defined on a quasi *-algebra $(\A,\Ao)$ without unit are given. The approach is twofold: on the one hand, conditions for the equivalence are exhibited by introducing a condition for the *- representability of the extension of a *-representable functional to the unitized quasi *-algebra, on the other hand a *-representable extension to the unitization of a hermitian linear functional by mea…
2020 ESC Guidelines for the management of acute coronary syndromes in patients presenting without persistent ST-segment elevation
2020
2020 ESC Guidelines for the management of acute coronary syndromes in patients presenting without persistent ST-segment elevation
Consumir la obra de terra. Los orígenes de la cerámica valenciana por el lado de la demanda (1283-1349)
2018
The origins of Valencian ceramic tableware, one of the most coveted products of the Late Middle Ages, have traditionally been explained from the supply perspective. The attention given to technological and stylistic–i.e. productive–aspects has tended to eclipse the issues that go beyond the objects themselves and affect the viewpoint of the consumer: to what extent was the demand for obra de terra by Valencian society key to the start of its production? This essay considers this matter using a sample of 232 probate inventories from between 1283 and 1349, to which will be applied quantitative analysis based on the historiography of consumption. It will be argued that, before the Black Death,…
Providing choice and/or variety on vegetables: What impact on food intake?
2015
On the one hand, a choice situation gives an individual a sense of freedom, autonomy and control over the environment, which triggers higher intrinsic motivation and higher satisfaction (Deci and Ryan, 1985). Indeed, it has been demonstrated that a choice situation elicits higher food intake in a meal context (Rohlfs Domínguez et al., 2013; Parizel et al., 2015). On the other hand, providing variety has been demonstrated to enhance food intake. Rolls et al. (1981) argued that providing variety during a meal prevents the onset of specific sensory satiation which refers to the declining satisfaction generated by the monotonous consumption of a certain food. However, in an out-of-home catering…
LEARNING TO LIKE VEGETABLES: APPLYING LEARNING THEORY TO THE ACQUISITION OF PREFERENCES FOR NOVEL VEGETABLES FROM 6-36M.RESULTS FROM HABEAT AND VIVA
2013
Résumé présenté lors du 20e congrès international de nutrition à Grenade (Espagne) du 15 au 20 septembre 2013.; absent
Results of taste study: intervention to increase vegetable liking and consumption by exposure to a variety of vegetables at weaning.
2013
Résumé présenté lors du 20e congrès international de nutrition à Grenade (Espagne) du 15 au 20 septembre 2013; absent
Vasarzaļo rododendru spraudeņu pavairošanas potenciāls atkarībā no mātes augu un spraudeņu apstrādes
2015
Darba mērķis bija noskaidrot vasarzaļo rododendru spraudeņu pavairošanas potenciālu atkarībā no mātes augu priekšapstrādes (etiolācija, steidzināšana) un spraudeņu apstrādes ar auksīnu – indol-3-sviestskābi (ISS). Mātes augu etiolācija kopā ar ISS veicināja straujāku rizoģenēzi, bet neietekmēja apsakņoto spraudeņu skaitu. Etiolācija uzlaboja pārziemošanu grūtāk apsakņojamiem spraudeņiem. Mātes augu steidzināšana kopā ar ISS uzlaboja spraudeņu rizoģenēzi grūtāk apsakņojamiem genotipiem, veicināja jauno dzinumu attīstību, uzlabojot spraudeņu pārziemošanu. Nodrošinot apsakņotajiem spraudeņiem nepārtrauktu veģetācijas periodu, var būtiski palielināt pārziemojušo spraudeņu skaitu. Cietes koncent…
Inferring Phytoplankton, Terrestrial Plant and Bacteria Bulk δ¹³C Values from Compound Specific Analyses of Lipids and Fatty Acids.
2015
Stable isotope mixing models in aquatic ecology require δ13C values for food web end members such as phytoplankton and bacteria, however it is rarely possible to measure these directly. Hence there is a critical need for improved methods for estimating the δ13C ratios of phytoplankton, bacteria and terrestrial detritus from within mixed seston. We determined the δ13C values of lipids, phospholipids and biomarker fatty acids and used these to calculate isotopic differences compared to the whole-cell δ13C values for eight phytoplankton classes, five bacterial taxa, and three types of terrestrial organic matter (two trees and one grass). The lipid content was higher amongst the phytoplankton (…