Search results for "Tables"

showing 10 items of 324 documents

PENERAPAN ANALISIS GEROMBOL DAN BIPLOT (STUDI KASUS: HASIL PERTANIAN DAERAH TERTINGGAL DI PROVINSI PAPUA BARAT)

2018

One of the potential of the seven districts underdeveloped areas in West Papua Province is agriculture. In order to develop agricultural potential, an overview of agricultural products is needed including the similarity of regional characteristics and the relative position of the region. The similarity of regional characteristics to agricultural product can be known by cluster analysis. The relative posistion of the area with agricultural  results is known by biplot analysis. Bintuni Bay Regency, South Sorong Regency, Tambrauw Regency and Maybrat Regency have the same characteristics in producing agriculture while Teluk Wondama Regency, Sorong Regency and Raja Ampat Regency have different c…

Agricultural scienceGeographyBiplotAgriculturebusiness.industryFruits and vegetablesbusinessJurnal Natural
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La ciudad contra la huerta. El conflicto del agua potable en Valencia (1926-1928)

2012

[EN] In Valencia, during the dictatorship of Primo de Rivera, the water users´ associations and the Ayuntamiento de Valencia underwent through a fierce conflict. The revision of the legal concession of water diverted from the Turia River for urban uses caused a strong reaction of the agricultural users, which promoted an unprecedented social mobilization and provoked the major’s resignation. The conflict between huerta and city is an interesting indicator of the politicization of Valencian society in the first third of the twentieth century and also of the power of symbolic capital to boost social action. The present article describes and analyzes this conflict, which shows the strong press…

Aguas potablesUNESCO::HISTORIAGeografíaTuriaConflictsGeociencias. Medio ambienteMovilización socialHuerta de ValenciaRegadíoSocial mobilizationConflictividadGrupo BDrinking waterValencia:HISTORIA [UNESCO]Irrigation
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Red currant and black current, new cultivated fruits in late medieval and early modern Europe: Historic and archaeobotanical evidence

2016

International audience; Red and black currants are cultivated as garden shrubs in Germany, Holland, Denmark and the eastern neighbours of the Baltic since 500-600 years (Karg 2007, Wiethold 2007). Older medieval archaeobotanical finds in central and northern Europe are doubtful concerning dating and/or determination. Some of them may represent some rare collections from the wild. The origin of cultivation is estimated in northern France or Belgium (Killermann, cited by Hegi 1961 : 53), but detailed modern research on this question is still lacking. Nevertheless, the centre of biodiversity of Ribes rubrum L. and Ribes nigrum L. is clearly located in northern and north-western Europe. The fru…

Alimentation et santé[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS ] Humanities and Social SciencesCarpologie[SHS] Humanities and Social SciencesFruits and vegetables[SHS]Humanities and Social Sciences
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Prophylaxis of Non-communicable Diseases: Why fruits and vegetables may be better chemopreventive agents than dietary supplements based on isolated p…

2019

The World Health Organization (WHO) report from 2014 documented that non-communicable socalled civilization diseases such as cardiovascular disease, chronic respiratory diseases, cancer or type 2 diabetes are responsible for over 50% of all premature deaths in the world. Research carried out over the past 20 years has provided data suggesting that diet is an essential factor influencing the risk of development of these diseases. The increasing knowledge on chemopreventive properties of certain food ingredients, in particular, those of plant origin, opened the discussion on the possibility to use edible plants or their active components in the prevention of these chronic diseases. Health-pro…

Antioxidants; Bioactive phytochemicals; Cancer; Chemoprevention; Civilization diseases; Flavonoids; Food synergyantioxidantPhytochemicalsRespiratory Tract DiseasesActive componentsDiseaseChemopreventionWorld healthAntioxidants03 medical and health sciencesbioactive phytochemical0302 clinical medicineFunctional foodNeoplasmsVegetablesDrug DiscoveryHumansMedicinecivilization diseaseflavonoidNoncommunicable Diseases030304 developmental biologyCancer2. Zero hungerPharmacologyFlavonoids0303 health sciencesTraditional medicineFood synergyHuman organismbusiness.industryBioactive phytochemicalsDiet3. Good healthDiabetes Mellitus Type 2Cardiovascular DiseasesFruit030220 oncology & carcinogenesisFruits and vegetablesDietary SupplementsEdible plantsCivilization diseasesCritical assessmentbusiness
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Students Mobility: Assessing the Determinants of Attractiveness Across Competing Territorial Areas

2016

A central question for education authorities has become ‘‘which factors make a territory attractive for tertiary students?’’ Tertiary education is recognised as one of the most important assets for the development of a territory, thus students’ mobility becomes a brain drain issue whenever there are prevalent areas that attract students from other territories. In this paper, we try to identify the most important factors that could affect student mobility in Italy. In doing that we analyse students’ flows across competing territorial areas which supply tertiary education programs. We will consider a wide range of determinants related to the socio-economic characteristics of the areas as well…

AttractivenessEconomic growthSociology and Political ScienceHigher educationmedia_common.quotation_subject01 natural sciences010104 statistics & probabilityArts and Humanities (miscellaneous)Bradley–Terry model0502 economics and businessHuman geographyDevelopmental and Educational PsychologyRegional scienceEconomicsStudent mobility Bradley–Terry model University attractiveness League tablesQuality (business)050207 economics0101 mathematicsStudent mobility Bradley–Terry model University attractiveness League tablesmedia_commonbusiness.industry05 social sciencesGeneral Social SciencesVariety (cybernetics)Central governmentbusinessUniversity systemSocial Indicators Research
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Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water.

2012

The efficacy of sanitizing technologies in produce or in vegetable wash water is generally evaluated by plate count in selective media. This procedure is time consuming and can lead to misinterpretations because environmental conditions and sanitizing processes may affect bacterial growth or culturable capability. Thus, the aim of this study was to determine the applicability of a propidium monoazide real-time PCR (PMA-qPCR) method to monitor the inactivation by ultrasound treatment of foodborne bacteria in fresh-cut vegetable wash water. To this aim, lettuce wash water was artificially inoculated with Escherichia coli O157:H7 (10⁶ CFU/mL) and treated by means of a continuous ultrasonic irr…

AzidesCell SurvivalFood HandlingColony Count MicrobialFood ContaminationBiologyBacterial growthmedicine.disease_causeEscherichia coli O157Real-Time Polymerase Chain ReactionMicrobiologyMicrobiologyPropidium monoazideVegetablesmedicineFood scienceEscherichia coliDetection limitFoodborne bacteriabiology.organism_classificationDisinfectionWash waterConsumer Product SafetyFood MicrobiologyUltrasonic sensorBacteriaFood SciencePropidiumFood microbiology
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Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples.

2015

Abstract Transmitted through the fecal–oral route, the hepatitis A virus (HAV) is acquired primarily through close personal contact and foodborne transmission. HAV detection in food is mainly carried out by quantitative RT-PCR (RT-qPCR). The discrimination of infectious and inactivated viruses remains a key obstacle when using RT-qPCR to quantify enteric viruses in food samples. Initially, viability dyes, propidium monoazide (PMA) and ethidium monoazide (EMA), were evaluated for the detection and quantification of infectious HAV in lettuce wash water. Results showed that PMA combined with 0.5% Triton X-100 (Triton) was the best pretreatment to assess HAV infectivity and completely eliminate…

AzidesHot TemperatureOctoxynolvirusesReal-Time Polymerase Chain ReactionMicrobiologyVirusMicrobiologyCell LinePropidium monoazideVegetablesAnimalsShellfishInfectivityMicrobial ViabilitybiologyInoculationvirus diseasesGeneral MedicineHepatitis Abiology.organism_classificationHepatitis a virusBivalviaReal-time polymerase chain reactionFood MicrobiologySpinachRNA ViralVirus InactivationIndicators and ReagentsHepatitis A virusFood SciencePropidiumInternational journal of food microbiology
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Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by esse…

2012

The use of propidium monoazide (PMA) is enjoying increased popularity among researchers in different fields of microbiology. Its use in combination with real-time PCR (qPCR) represents one of the most successful approaches to detect viable cells. PMA-qPCR has successfully been used to evaluate the efficacy of various disinfection technologies in different microorganisms. Initially, in this study the effect of four essential oils (EOs), cumin, clove, oregano and cinnamon, was evaluated on suspensions of the enterohemorrhagic Escherichia coli O157:H7 by PMA-qPCR, LIVE/DEAD BacLight flow cytometry analysis (LIVE/DEAD-FCM), and plate count. E. coli O157:H7 cells treated with EOs at killing conc…

AzidesMicroorganismFood ContaminationBiologymedicine.disease_causeEscherichia coli O157Real-Time Polymerase Chain ReactionMicrobiologyPolymerase Chain ReactionFlow cytometryMicrobiologyPropidium monoazideOriganumVegetablesmedicineEscherichia coliOils VolatileEscherichia coliIceberg lettucemedicine.diagnostic_testGeneral MedicineContaminationLettuceFlow CytometryDisinfectionReal-time polymerase chain reactionFood productsFood SciencePropidiumInternational journal of food microbiology
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Un bastion de la résistance aux IFRS, la macro-couverture

2016

The lingering memory of the opposition within the EU to the endorsement of IAS 39 is still very much alive, and the so - called “carve out” standard is a daily remembrance of this fact . It is most commonly associated with the widespread use, within this standard, of the fair - value. This presentation aims at studying another battlefield, the banking practice of macro - hedging and the way French banks are still accounting for it. To This topic will be dealt with through the economic models at stake and their impact on the financial statements, in order to observe how an entity may, or may not, account for this specific activity.

Banking intermediationIntermédiation bancaireRedditionMacro-hedgingNormes comptables internationalesAccountabilityMacro-couverture[SHS.ECO] Humanities and Social Sciences/Economics and FinanceInternational accounting standardsFinancial intermediationIntermédiation financière
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Effect of Nitrogen Fertilization on the Quality of Swiss Chard at Harvest and during Storage as Minimally Processed Produce

2014

The effects of different levels of nitrogen fertilization (0-50-100-150-200 kg ha-1), minimal processing and cold storage (14 days at 4°C) on yield and quality of fresh-cut Swiss Chard (Beta vulgaris L. var. cicla L.) were evaluated. Increasing the level of nitrogen fertilization over 100 kg N ha-1, plants had a higher fresh weight, reduced their dry matter content and resulted taller and leafier. Total and marketable yield increased linearly as increasing nitrogen level. Both nitrate and ascorbic acid content at harvest increased as increasing nitrogen supply. Nitrogen fertilization negatively affected the yield of minimal processing. No effect on appearance and quality loss during cold st…

Beta vulgaris var. cicla leafy vegetables nitrogen fertilization minimally processed vegetables cold storageSettore AGR/04 - Orticoltura E Floricoltura
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