Search results for "Tale"
showing 10 items of 6428 documents
Consequências mal adaptativas de invasões mentais com conteúdos relacionados a transtornos obsessivos, dismórficos, hipocondríacos e alimentares: dif…
2021
Unwanted mental intrusions (UMIs) with contents related to Obsessive-Compulsive Disorder (OCD), Body Dysmorphic Disorder (BDD), Illness Anxiety Disorder (IAD), and Eating Disorders (EDs) are highly prevalent, independently of the cultural and/or social context. Cognitive-behavioral explanations for these disorders postulates that the escalation from common UMIs to clinically relevant symptoms depends on the maladaptive consequences (i.e., emotions, appraisals, and control strategies) of experiencing UMIs. This study examines, from a cross-cultural perspective, the cognitive-behavioral postulates of the maladaptive consequences of having UMIs.Non-clinical 1,473 participants from Europe, the …
Key competences and plurilingual education in the Valencian Region (Spain) : a curricular analysis of Primary Education
2020
The purpose of this work is to study the level of transversality of key competences in Primary Education in the Valencian Community. To this end, an analysis of the Decree 108/2014 cur-rently in effect will be carried out, along with determining the frequency with which each competence is worked on during this stage of education. The data obtained will be interpreted bearing in mind plurilingual programs and, more specifically, the basis of the methodological needs that are pursued in CLIL, the approach to teaching non-linguistic areas through a foreign language. Generally, the findings point to a lack of transversality in some of the competences, one of them being the linguistic competence…
A proposito di una nuova traduzione della Critica della ragion pura
2005
Il testo, prendendo spunto dalla pubblicazione della traduzione della Kritik der reinen Vernunft di C. Esposito (Bompiani, Milano 2005), conduce una riflessione sullo statuto trascendentale dell'indagine della prima Critica, sul linguaggio che le è proprio, e sul significato che essa riveste in connessione al ripensamento kantiano della problematica ontologica.
Zygotic and nucellar embryo survival following dehydration and cryopreservation of citrus intact seeds.
2004
A cryopreservation procedure by dehydration and direct immersion in liquid nitrogen was developed for seeds of four polyembryonic Citrus species, and the sexual or nucellar origin of the recovered seedlings was investigated. Seeds of three species could be desiccated in a sterile air flow to 16 percent (C. sinensis) or 10 percent (C. aurantium and C. limon) moisture content with a negligible reduction in germination levels. Differently, the germinability of C. deliciosa seeds dropped to 50 percent after drying to 15 percent moisture content. Following dehydration treatments, a reduction in the average number of seedlings per germinated seed was always observed. However, all four species ben…
The cultivation of Pleurotus and Lentinus mushrooms in tropical and subtropical areas: an overview
2010
The cultivation of edible mushrooms dates back a long time (CHANG & QUIMIO, 1982). The oyster mushrooms [Pleurotus (Fr.) P. Kumm.] are among the most popular edible mushrooms, and their cultivation is practiced throughout the world (KONG, 2004). P. ostreatus (Jacq.) P. Kumm. is the most widely-cultivated Pleurotus species for which many commercial strains have been developed. Other Pleurotus spp., i.e. P. cystidiosus O.K. Mill., P. djamor (Rumph. ex Fr.) Boedijn and P. pulmomarius (Fr.) Quél., are also exploited in both tropical and subtropical regions. In addition, Lentinus tuber-regium (Fr.) Fr., a common mushroom species in the southern part of Nigeria, is being studied and cultivated fo…
Le parole del cibo. Lingua e cultura dell'alimentazione a Troina
2016
Li Causi P., 2018. Gli animali nel mondo antico. Il Mulino, Le vie della Civiltà
2020
Note à l'attention du Directeur Général. À transmettre avant 16 heures du samedi 1er Avril 1989
1989
Nota de José Vidal-Beneyto sobre un programa experimental de trabajo lanzado conjuntamente por la UNESCO, el Consejo de Europa, la CEE y la Fundación Europea de la Cultura.
Le vin et l’éveil des sens. L’expérience du goût en partage
2016
International audience; Entre tous les éléments de la scène alimentaire, le vin offre sans conteste le plus large espace de représentation, de figuration. Tout fait sens en lui, prend valeur de signe, de figure : la terre et le terroir, le climat et la vigne, le travail en cave, la bouteille et l'étiquette, la table et les relations commensales, conviviales. Tout ce monde de signes, ce peuple de figures, donne saveur et valeur à nos émotions gustatives. Elles relèvent déjà d'un ordre sensoriel, du domaine de l'expertise mais avec des grilles et des normes de qualification, de catégorisation désormais entrées dans l'appréciation courante du vin lorsqu'on s'attarde sur sa dégustation. Au-delà…
Self-perception about emerging digital skills in higher education students
2020
El mercado laboral actual exige nuevas cualidades y conocimientos a los recién egresados de las universidades, incluidas las habilidades digitales, no existiendo suficientes investigaciones sobre la autopercepción del estudiantado al respecto. El objetivo de esta investigación fue medir la percepción que el estudiantado tiene sobre sus propias habilidades digitales del siglo XXI, en relación con el uso de las tecnologías de la comunicación (TIC) en la Educación Superior. Se generó y aplicó un cuestionario a 356 estudiantes con la técnica de muestreo aleatorio estratificado. Se realizó un análisis de componentes principales avalado por valores adecuados del coeficiente Kaiser-Meyer-Olkin y d…