Search results for "Taste"
showing 10 items of 472 documents
Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?
2020
International audience; The intention to send a crewed mission to Mars involves a huge amount of planning to ensure a safe and successful mission. Providing adequate amounts of food for the crew is a major task, but 20 years of feeding astronauts on the International Space Station (ISS) have resulted in a good knowledge base. A crucial observation from the ISS is that astronauts typically consume only 80% of their daily calorie requirements when in space. This is despite daily exercise regimes that keep energy usage at very similar levels to those found on Earth. This calorie deficit seems to have little effect on astronauts who spend up to 12 months on the ISS, but given that a mission to …
Water and temperature contribution to the structuration of starch matrices in the presence of flavour.
2016
The effect of hydrothermal treatments and flavours addition on starch structure and its physical properties were studied. Native wheat starch was treated at 2 different hydrations (water-starch ratios: 50/50 and 80/20 g w/w) and temperatures (65 and 85 °C) in the presence of flavours (ethyl hexanoate and 2-hexanone). The freshly prepared samples were subjected to DSC and flavour analysis. Flavour inclusion complex could not be detected by DSC, however the result of flavour analysis proved that there were flavours interactions with starch. Both ethyl hexanoate and 2-hexanone interacted with starch at similar rates. The highest flavour loss was found in the samples at high hydration and heate…
Taste, movement, and death: varying effects of new prospero mutants during Drosophila development
2003
0022-3034 (Print) Comparative Study Journal Article Research Support, Non-U.S. Gov't; The PGal4 transposon inserted upstream of the pan-neural gene prospero (pros) causes several neural and behavioral defects in the Voila(1) strain. The precise excision of the transposon simultaneously rescued all these defects whereas its unprecise excision created new pros(V) alleles, including the null allele pros(V17). Here, we describe the relationship between the genetic structure of pros locus, larval locomotion, and larval gustatory response. These two behaviors showed varying degrees of variation depending upon the pros allele. We also found a good relation between behavioral alteration, the level …
Quantitation of Free and Glycosidically Bound Volatiles in and Effect of Glycosidase Addition on Three Tomato Varieties (Solanum lycopersicumL.)
2007
The volatile fractions of three tomato cultivars (p73, Jorge, and Durinta) were studied in both free and glycosidically bound forms. The possibility of increasing the concentration of free volatile compounds by adding selected glycosidases was also tested. The free volatile fraction (FVF) of tomato juice was directly determined by headspace solid-phase microextraction (SPME). To analyze the glycosidically bound fraction (GBF), tomato juice samples were extracted with C18 cartridges and the resulting glycoside extracts were enzymatically hydrolyzed. The released aglycons were determined by headspace SPME. Of these compounds, six were not previously reported to belong to the tomato GBF. The c…
Mechanisms of gustatory perception of dietary lipids : cross-talk with bitter taste and endocannabinoid receptors
2018
Obesity is one of the major public health problems at the beginning of the 21st century. Its prevalence is increasing steadily, especially among children. This observation is not insignificant because obesity is generally associated with various serious pathologies (type 2 diabetes, hypertension and cancer, etc.). Thus, investigations into the mechanisms involved in the taste perception of dietary lipids could shed light on their roles in the incidence of obesity.Several studies have demonstrated the role of endocannabinoids and bitter foods in obesity. Thus, we studied the cross-talk of cannabinoid receptors and bitter taste with lipid taste. This thesis has two components: cannabinoid rec…
Genetic polymorphisms and gustatory perception of dietary lipids in the obese subjects
2017
Obesity has become one of most important public health issue in this century. A number of genetic and environmental factors contribute to development of this pathology. Daily dietary intake is also one of the crucial factors. Excessive dietary fat intake has been shown to be critical in the development of obesity. In the last two decades, several studies have shown that oral fat sensing plays an important role in the development of obesity. To prove a relationship between obesity, oral fat sensing and genetic polymorphisms, we recruited children, adolescents and adult subjects from three different populations. To date, CD36 gene encodes the most promising fat taste receptor. Furthermore, we…
Human taste receptors : study of structure-function relationships
2019
Sweet, umami and bitter taste detectors are membrane receptors that belong to the family of G-protein coupled receptors (GPCRs). They are characterized by the existence of a hydrophobic transmembrane domain (TMD) and an activation mechanism that involves a heterotrimeric G protein.Human has 25 bitter taste receptors TAS2R. These receptors belong to class A GPCRs. Their architecture consists of a TMD structured in 7 -helix which form the orthosteric binding site of bitter molecules. The umami taste receptor is a heterodimer composed of the TAS1R1 and TAS1R3 subunits, while the TAS1R2 and TAS1R3 subunits form the sweet taste receptor. Each subunits belongs to the class C GPCRs and shares a c…
How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?
2020
A Burgundian Chardonnay wine was enriched with Gentiana lutea root powders originating from two French mountain sites (Massif Central and Jura) in order to prepare semi-dry gentian aromatized Chardonnay wine-based drinks. These novel alcoholic beverages were chemically and sensorially characterized for evaluating if the gentian geographic origin influenced bitter and elemental and volatile composition and sensory profiles in the final products. For that, the chemical fingerprint of gentian powders and wines were carried by headspace solid phase microextraction gas chromatography coupled to mass spectrometry (HS&ndash
Les fonts clàssiques de Curial e Güelfa
2018
Resum: Curial e Güelfa (Milà-Nàpols, ca. 1445-1448), novel·la cavalleresca escrita en català i atribuïble al gran camarlenc del Nàpols d’Alfons el Magnànim, Enyego d’Àvalos, conté una suggerent càrrega culturalista (mites ovidians tergiversats satíricament; teofanies i decorats neoplatònics; remissions explícites i/o implícites Cèsar, Macrobi, Plató, Apuleu...), que no resulta en absolut supèrflua i prescindible, com argumentà algun crític del segle passat. Al contrari: la manera d’evocar-hi els clàssics i de re-presentar-los no s’explica sense considerar els contactes de l’hipotètic escriptor amb l’humanisme llombard i napolità. D’altra banda, el repertori de clàssics greco-llatins documen…
Il tesoro recuperato. L’inventario dei beni delle regine di Sicilia confiscati a Manfredi Alagona nel 1393
2007
Partendo dal ritrovamento, presso l’Archivio di Stato di Palermo, di un inventario di beni confiscati a Manfredi Alagona nel 1393, il lavoro ricostruisce il percorso del tesoro delle regine siciliane (Costanza d’Aragona, Maria di Sicilia) che era stato incamerato dagli Alagona, potente famiglia di origine aragonese trapiantata in Sicilia. Uno studio dettagliato degli oggetti inventariati permette l’analisi di vari aspetti legati al costume e alla società sul finire del XIV secolo, dall’abbigliamento alla tavola, dal gusto e la moda del tempo alla cura della persona, dalla passione per i gioielli al culto per le reliquie. Beginning from the discovery, in the “Archivio di Stato” of Palermo, o…