Search results for "Temperatures"
showing 10 items of 70 documents
Large-scale, millennial-length temperature reconstructions from tree-rings
2018
Supported by the German Science Foundation, grants # Inst 247/665-1 FUGG and ES 161/9-1. SSG acknowledges support by the Alexander von Humboldt Foundation, KJA by US National Science Foundation grants AGS-1501856 and NSF AGS-1501834, and JL and LS by the Belmont Forum and JPI-Climate, Collaborative Research Action INTEGRATE. Over the past two decades, the dendroclimate community has produced various annually resolved, warm season temperature reconstructions for the extratropical Northern Hemisphere. Here we compare these tree-ring based reconstructions back to 831 CE and present a set of basic metrics to provide guidance for non-specialists on their interpretation and use. We specifically d…
New palaeoecological approaches to interpret climatic fluctuations in Holocene sites of the Pampean region of Argentina
2021
The apparently regular and favourable climate that characterizes the Holocene as an interglacial period shows, however, important climatic instability well documented in the Northern Hemisphere. These fluctuations from colder to warmer or wetter to drier affected both biodiversity and human societies in the last 12,000 years, although the impact in Southern America is still poorly known. We are here investigating the biodiversity of small mammal faunas, more sensitive to climatic changes than large mammals, combining taphonomic and palaeoecological data in the Argentine Pampas to better understand the global nature and effect of these Holocene climatic fluctuations. This paper is pioneering…
Carbon and Oxygen Isotope Signals from the Callovian–Oxfordian in French Sedimentary Basins
2013
3 pages; International audience; High-resolution carbon and oxygen isotope data from the Paris Basin and the Subalpine Basin (France) are available in a precise biostratigraphic framework for the Callovian-Oxfordian stages. A biostratigraphically well-constrained δ13C curve, derived from bulk carbonates in the Paris Basin and the Subalpine Basin, is provided in order to document carbon-cycle evolution and to serve as a chemostratigraphic reference for the Callovian-Oxfordian in the Tethyan domain. Sea-temperature reconstructions, using diagenetically screened belemnite and oyster data, reveal major climate perturbations at the Middle-Late Jurassic transition.
Additive effects of temperature and infection with an acanthocephalan parasite on the shredding activity of Gammarus fossarum (Crustacea: Amphipoda):…
2017
10 pages; International audience; Climate change can have critical impacts on the ecological role of keystone species, leading to subsequent alterations within ecosystems. The consequences of climate change may be best predicted by understanding its interaction with the cumulative effects of other stressors, although this approach is rarely adopted. However, whether this interaction is additive or interactive can hardly be predicted from studies examining a single factor at a time. In particular, biotic interactions are known to induce modifications in the functional role of many species. Here, we explored the effect of temperature on leaf consumption by a keystone freshwater shredder, the …
Seasonality of spatial patterns of abundance, biomass and biodiversity in a demersal community of the NW Mediterranean Sea
2020
14 pages, 5 figures, 4 tables
Climate Warming as a Possible Trigger of Keystone Mussel Population Decline in Oligotrophic Rivers at the Continental Scale
2018
AbstractThe effects of climate change on oligotrophic rivers and their communities are almost unknown, albeit these ecosystems are the primary habitat of the critically endangered freshwater pearl mussel and its host fishes, salmonids. The distribution and abundance of pearl mussels have drastically decreased throughout Europe over the last century, particularly within the southern part of the range, but causes of this wide-scale extinction process are unclear. Here we estimate the effects of climate change on pearl mussels based on historical and recent samples from 50 rivers and 6 countries across Europe. We found that the shell convexity may be considered an indicator of the thermal effe…
Warming-related shifts in the distribution of two competing coastal wrasses
2016
13 páginas, 5 figuras , 1 tabla, 1 apéndice con tres tablas y una figura
Temperature as a modulator of sexual selection
2018
A central question in ecology and evolution is to understand why sexual selection varies so much in strength across taxa; it has long been known that ecological factors are crucial to this. Temperature is a particularly salient abiotic ecological factor that modulates a wide range of physiological, morphological and behavioural traits, impacting individuals and populations at a global taxonomic scale. Furthermore, temperature exhibits substantial temporal variation (e.g. daily, seasonally and inter-seasonally), and hence for most species in the wild sexual selection will regularly unfold in a dynamic thermal environment. Unfortunately, studies have so far almost completely neglected the rol…
Aroma Volatility from Aqueous Sucrose Solutions at Low and Subzero Temperatures
2004
International audience; The gas-liquid partition coefficients of ethyl acetate and ethyl hexanoate have been measured in water and aqueous sucrose solutions from 25 to -10 degrees C by dynamic headspace. Experiments were carried out on sucrose solutions at temperatures where no ice formation was possible. Results showed that when sucrose concentration increased, aroma volatility increased except for ethyl hexanoate and in the highest sucrose concentration solution (57.5%). A quasi-linear temperature decrease on aroma volatility was observed in sucrose solutions from 25 to around 4 and 0 degrees C. Then, from 0 to -10 degrees C, aroma volatility did not decrease: ethyl acetate volatility rem…
Cellulose ether emulsions as fat source in cocoa creams: Thermorheological properties (flow and viscoelasticity)
2019
Flow behaviour and viscoelastic properties at three different temperatures (20, 45 and 70 °C) of cocoa filling creams have been studied. These creams were composed of cocoa, starch, sugar, skimmed milk powder and non-digestible cellulose ether emulsions as fat source. Two types of methylcelluloses, MC, and two types of hydroxypropyl methylcelluloses, HPMC, with different chemical substitution degrees were employed. Results showed important differences in zero shear viscosity and shear thinning character at room temperature, due to the different internal structure revealed by the viscoelastic moduli spectra. Temperature sweeps of storage modulus showed different temperature gelation dependin…