Search results for "Terpene"

Ethnobotany, Phytochemistry, Biological, and Nutritional Properties of Genus Crepis—A Review

2022

The genus Crepis L., included within the Asteraceae family, has a very wide distribution, expanding throughout the northern hemisphere, including Europe, northern Africa, and temperate Asia. This genus has a fundamental value from biodynamic and ecological perspectives, with the different species often being chosen for soil conservation, for environmental sustainability, and for their attraction towards pollinating species. Furthermore, various species of Crepis have been used in the popular medicine of several countries as medicinal herbs and food since ancient times. In most cases, the species is consumed either in the form of a decoction, or as a salad, and is used for its cardiovascular…

Identification of aroma compounds of Vitis vinifera L. flowers by SPME GC-MS analysis

2015

Using a gas chromatographic method (GC-MSanalysis), it was possible to determine the volatile constituent of an odorous flower from Vitis vinifera varieties growing in Sicily. More than 50 compounds were identified and the technique allowed us to determine that sesquiterpenes, as well as monoterpenes such as limonene and cymene, were the principal components. The odour-profiles allowed us to distinguish between variety groups or even single varieties.

Identification of aroma compaunds of Vitis Vinifera L. flowers by SPME GC-MS analysis

2014

Using a gas chromatographic method (GC-MS-analysis), it was possible to determine the volatile constituent of an odorous flower from Vitis vinifera varieties growing in Sicily. More than 50 compounds were identified and the technique allowed us to determine that sesquiterpenes, as well as monoterpenes such as limonene and cymene, were the principal components. The odour-profiles allowed us to distinguish between variety groups or even single varieties.

CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF SOME TAXA OF THE GENUS CLINOPODIUM (LAMIACEAE) FROM SICILY

2017

The genus Clinopodium L. (Lamiaceae) is known for its medical uses in folk medicine and as a spice in Italian food. Recently, several taxa previously assigned to Satureja L. and Calamintha Mill. have been transferred to this genus (1). Pharmacological studies reveal, for instance, that Calamintha nepeta (L.) Savi [Clinopodium nepeta Kuntze subsp. nepeta], commonly known as “nepetella”, exhibits cholagogue, expectorant, sedative and antibiotic properties (2); furthermore, the essential oil of its aerial parts showed an antifungal activity (3). The apical flowering parts and leaves of Clinopodium vulgare L. are used in popular medicine for their carminative and emmenagogue properties (1); rec…

Evaluation of the in vitro and in vivo antineoplastic effects of Parthenolide on MDA-MB231 breast cancer cells

2012

Triple-negative breast cancer refers to an aggressive subtype of breast cancer in which the tumor cells lack receptors for estrogen, progesterone and the HER2 protein on their surfaces. This type of breast cancer does not respond to treatments such as hormone therapy, like tamoxifen and aromatase inhibitors, or drugs that target HER2, like Herceptin. It is important, therefore, the identification of new selective drugs for the treatment of these tumors. Parthenolide (PN), a sesquiterpene lactone extracted from the medical plant Tanacetum parthenium, exerts anticancer activity on several tumor cell lines in culture, acting through diverse molecular mechanisms. Our previous studies have shown…

Citotoxic saponins from Schefflera fagueti

2003

CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF CLADANTHUS SCARIOSUS(ASTERACEAE) WILD GROWN IN MOROCCO

2014

Cladanthus Cass. [Syn. Ormenis (Cass.) Cass.] is a genus of the family Asteraceae, endemic to the Mediterranean region and related to the tribe Anthemideae (1). It comprises 15 species including C. scariosus (Ball) Oberpr. & Vogt [Bas. Santolina scariosa; Syn. Ormenis scariosa Litard. & Maire] from Morocco where is concentrates 1/3 of the species of the genus (2). Some of these are perennial, suffruticose and strongly aromatic plants. C. mixta (L.) Chev. is used in Morocco as chamomile and this is commonly called Moroccan chamomile. In the same country, C scariosus is fairly common in open places, on sandstone substrates (3) and is characterized by a strong aromatic character, this has moti…

Genotoxicity of Terpenes Present in Wastewater of a Citrus Transformation Factory in Bacterial and Mammalian Cells and Effectiveness of Photocatalyti…

2010

The aim of this work was to compare the genotoxic responses of mixtures of terpenes present in wastewaters of a citrus transformation factory with the genotoxicity of the individual compounds. Samplings of wastewater collected before (untreated sample) and past water purification by biological method (treated sample) were analyzed using Solid Phase Micro-extraction (SPME) followed by GC analyses. The chromatograms showed in all effluents the presence of four terpenes: pinene, -pinene, 3-carene, D-limonene. The concentrations of terpenes in the untreated sample were 1–3 orders of magnitude higher than in the treated sample. Genotoxicity was evaluated in the Salmonella reversion assay (Ames t…

Fullerene-Polymers: Synthesis, Properties and Applications

2009

Written by an outstanding team of experts in the interdisciplinary areas of research, this book is based on a new classification of the different types of fullerene polymers according to their chemical structures. It covers all aspects, from different classes, to their synthesis and applications in material science. Of great interest to polymer and synthetic chemists, but also for material scientists and industrial chemists.

Determination of terpene alcohols in Sicilian Muscat wines by HS-SPME-GC-MS.

2013

Muscat is a grape family used to obtain several sweet, aromatic white dessert wines common in the Mediterranean area. Currently, three Sicilian cultivars (all classified DOC) are known: 'Moscato di Siracusa' the oldest and very rare today; 'Moscato di Noto', a modern derivative of the first and finally 'Moscato di Pantelleria', now the most common. This study concerns the volatile profile of 15 different Sicilian Muscat wines produced in different years using HS-SPME-GC-MS. In particular, four fundamental terpene alcohols (linalool, geraniol, nerol and citronellol) were considered. The principal aim was to study the evolution of aromatic compounds in wine during aging, and the information o…