Search results for "Test"
showing 10 items of 19001 documents
Usability of the testing criteria for English proficiency in competence tests : assessor perceptions
2010
Tutkimuksen tarkoituksena on selvittää arvioijien näkemyksiä englannin kielen taidon arvioimiseen laadittujen näyttökriteerien käytettävyydestä hotellivirkailijan ja matkailun ohjelmapalvelujen ammattitutkinnoissa. Ilman ammatillista pätevyyttä pitkään työssä olleet aikuiset voivat hankkia ammattitutkinnon Suomessa osoittamalla ammattitaitonsa näyttötutkintojen avulla. Näyttöä vastaanottava oppilaitos laatii näyttökriteerit tutkinnon perusteissa määriteltyjen arviointikriteerien pohjalta. Tarkastelun kohteina tässä tutkimuksessa eivät ole vain arvioijien yleiset näkemykset näyttökriteerien käytöstä pitkällä aikavälillä, vaan myös heidän mielipiteensä hyödyllisistä ja hyödyttömistä kriteerei…
MAFLD vs NAFLD: Let the contest begin!
2020
Innovations in Infant Feeding: Future Challenges and Opportunities in Obesity and Cardiometabolic Disease
2020
The field of nutrition in early life, as an effective tool to prevent and treat chronic diseases, has attracted a large amount of interest over recent years. The vital roles of food products and nutrients on the body’s molecular mechanisms have been demonstrated. The knowledge of the mechanisms and the possibility of controlling them via what we eat has opened up the field of precision nutrition, which aims to set dietary strategies in order to improve health with the greatest effectiveness. However, this objective is achieved only if the genetic profile of individuals and their living conditions are also considered. The relevance of this topic is strengthened considering the importance of …
The Added Value of Remote Technology in Cardiac Rehabilitation on Physical Function, Anthropometrics, and Quality of Life: Cluster Randomized Control…
2023
Background Cardiovascular diseases (CVDs) cause most deaths globally and can reduce quality of life (QoL) of rehabilitees with cardiac disease. The risk factors of CVDs are physical inactivity and increased BMI. With physical activity, it is possible to prevent CVDs, improve QoL, and help maintain a healthy body mass. Current literature shows the possibilities of digitalization and advanced technology in supporting independent self-rehabilitation. However, the interpretation of the results is complicated owing to the studies’ high heterogeneity. In addition, the added value of this technology has not been studied well, especially in cardiac rehabilitation. Objective We aimed to examine the…
Glucagon-like peptidi-2 action and GLP-2 receptor expression in stomach of mice fed a high fat diet or fasted.
2011
Intermittent Fasting and the Possible Benefits in Obesity, Diabetes, and Multiple Sclerosis: A Systematic Review of Randomized Clinical Trials
2021
Intermittent fasting has become popular in recent years and is controversially presented as a possible therapeutic adjunct. A bibliographic review of the literature on intermittent fasting and obesity, diabetes, and multiple sclerosis was carried out. The scientific quality of the methodology and the results obtained were evaluated in pairs. Intermittent fasting has beneficial effects on the lipid profile, and it is associated with weight loss and a modification of the distribution of abdominal fat in people with obesity and type 2 diabetes as well as an improvement in the control of glycemic levels. In patients with multiple sclerosis, the data available are too scarce to draw any firm con…
High-Fat Diet Induces Pre-Diabetes and Distinct Sex-Specific Metabolic Alterations in Negr1-Deficient Mice
2021
In the large GWAS studies, NEGR1 gene has been one of the most significant gene loci for body mass phenotype. The purpose of the current study was to clarify the role of NEGR1 in the maintenance of systemic metabolism, including glucose homeostasis, by using both male and female Negr1−/− mice receiving a standard or high fat diet (HFD). We found that 6 weeks of HFD leads to higher levels of blood glucose in Negr1−/− mice. In the glucose tolerance test, HFD induced phenotype difference only in male mice
Fundamental movement skill proficiency and body composition measured by dual energy X-ray absorptiometry in eight-year-old children
2014
Objective: The main aim was to examine the association between fundamental movement skills (FMS) and objectively measured body composition using dual energy X-ray absorptiometry (DXA). Methods: Study of 304 eight-year-old children in Finland. FMS were assessed with the Test of Gross Motor Development, 2nd ed. (TGMD-2). Total body fat percentage (BF%), abdominal region fat percentage (AF%), and fat-free mass (FFM) were assessed by DXA. Waist circumference, height and weight were measured and International Obesity Task Force (IOTF) cut-off values for BMI were used for the definition of healthy weight and overweight/obesity. Results: Better FMS proficiency (object-control, locomotor, total FMS…
Obesity and diabetes-Not only a simple link between two epidemics
2018
Summary Diabetes (DM) as well as obesity, due to their increasing incidence, were recognized as epidemic by the World Health Organization. Obesity is involved not only in the aetiopathogenesis of the most common worldwide type of DM—type 2 diabetes—but also in the development of its complications. There is also increasing scientific evidence regarding the role of obesity and overweight in type 1 diabetes. Weight gain may be considered as a complication of insulin treatment but also reveals significant pathophysiological impact on various stages of the disease. Another very important aspect related to DM as well as obesity is the microbiome, which is highly variable. The function of the gut …
Quand notre intestin parle à notre cerveau...
2017
Trois scientifiques interviendront une dizaine de minutes chacun sur les thèmes suivants : • Intestin et humeur, ou les relations entre microbiote, stress et dépression, par le professeur Pierre Déchelotte (CHU de Rouen). • Intestin et maladies métaboliques (obésité, diabète) : l’influence des hormones, par le professeur Claude Knauf (Université de Toulouse) • Intestin et comportement alimentaire : l’influence des nutriments sur les sensations de faim et de satiété, par le docteur Gilles Mithieux (Inserm, Lyon). Suivront 30 à 60 minutes de questions – réponses avec le public.