Search results for "Tev"

showing 10 items of 748 documents

Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves

2015

Abstract An increased interest has been shown by both food technologists and food industry regarding Stevia rebaudiana Bertoni leaves ( Stevia ) for their high content of bioactive components (phenolic compounds, vitamin C, carotenoids). The aim of this work was to study the effect of emerging technologies such as high voltage electrical discharges (HVED) and pulsed electric fields (PEF) and ultrasounds (US) on the intensification of the extraction of valuable compounds from Stevia leaves. The proposed processes combined pretreatment (HVED, PEF and US) and extraction of intracellular compounds using water as solvent at ambient temperature. The energy inputs of the treatments varied from 24 …

chemistry.chemical_classificationChlorophyll aAntioxidantChromatographyFood industryChemistrybusiness.industryDPPHmedicine.medical_treatmentExtraction (chemistry)Solventchemistry.chemical_compoundStevia rebaudianamedicinebusinessCarotenoidFood ScienceJournal of Food Engineering
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Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant com…

2017

The aim of this work was to investigate the potential use of non-conventional technologies (microwaves, ultrasounds, pulsed electric fields, and high voltage electrical discharges) to enhance the extraction of high-added value compounds (mainly stevioside and rebaudioside A), and antioxidants (total phenolic compounds, flavonoids, chlorophylls, and carotenoids), from Stevia rebaudiana leaves. After treatment at equivalent energy, a supplementary diffusion was performed until 1 h. Results demonstrated that when water (100%) was used as solvent, the maximum recovery of stevioside (50.8 ± 0.1 mg/g) was obtained after ultrasound-assisted extraction, while microwave allowed the highest yields of…

chemistry.chemical_classificationDownstream processingChromatographyGeneral Chemical Engineering010401 analytical chemistryExtraction (chemistry)GlycosideSteviol04 agricultural and veterinary sciencesGeneral Chemistry040401 food science01 natural scienceshigh voltage electrical discharges ; microwaves ; pulsed electric fields ; stevia rebaudiana Bertoni ; ultrasounds0104 chemical sciencesSolventStevia rebaudianachemistry.chemical_compound0404 agricultural biotechnologychemistryOrganic chemistrySteviosideRebaudioside AFood Science
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A five-step synthesis of (±)-tylophorine via a nitrile-stabilized ammonium ylide.

2012

The Stevens rearrangement of a nitrile-stabilized ammonium ylide is the key step of a very short and practical synthesis of the phenanthroindolizine alkaloid (±)-tylophorine. The method requires only five linear steps and is devoid of any protecting group manipulations.

chemistry.chemical_classificationNitrileMolecular StructureStereochemistryOrganic ChemistryIndolizinesPhenanthrenesQuaternary Ammonium Compoundschemistry.chemical_compoundAlkaloidschemistryStevens rearrangementYlideNitrilesOrganic chemistryAmmoniumProtecting groupThe Journal of organic chemistry
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Steviol Glycosides Stability after Pulsed Electric Technologies and Ultrasounds Treatments in Fruit Juice Blend Sweetened with Stevia rebaudiana

2016

Stevia rebaudiana bartoni due to its high content in steviol glycosides and the ability to serve as a natural antimicrobial to complement the effectiveness of pulsed electric technologies for food preservation, has been used more frequently to improve sensorial properties of liquid foods.

chemistry.chemical_classificationStevia rebaudianachemistry.chemical_compoundchemistrydigestive oral and skin physiologyFood preservationGlycosideFruit juiceSteviolFood science
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Sugar reduction: Stevia rebaudiana Bertoni as a natural sweetener

2020

Abstract Excessive sugar consumption is associated with the development of numerous health problems, such as obesity and many chronic diseases (e.g., cardiovascular disease, diabetes). Obesity is a rapidly growing public health problem, thus its prevention and treatment are crucial to improve the quality of life. Among others, sugar-sweetened beverage consumption was considered as a key risk factor that contributes to a significant excess of sugar in the diet. The World Health Organization is intensively working on strategies to reduce sugar intake by featuring educational methods and innovative marketing techniques for various communities, media, governments, and industries. Despite many s…

chemistry.chemical_classificationmedicine.medical_specialtybusiness.industryPublic healthfood and beveragesGlycosideBiologymedicine.diseasebiology.organism_classificationSteviaObesityBiotechnologychemistry.chemical_compoundStevia rebaudianachemistryDiabetes mellitusmedicineSugarbusinessSteviol glycoside
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The Essential Competencies of Software Professionals : A Unified Competence Gate Framework

2022

Context Developing high-quality software requires skilled software professionals equipped with a set of basic and essential software engineering competencies (SEC). These competencies and the satisfaction levels derived from them change over a project's lifecycle, or as software professionals move from one project to another. Objective Previous studies suggest a lack of means enabling SEC stakeholders to identify and assess competencies suitable for different projects. Additionally, previous research has mainly portrayed SEC to be static and overlooked their evolution over time and across projects. We investigate how we could effectively identify and match the competencies of software profe…

competenciesohjelmistokehittäjätcompetenceohjelmistotuotantoosaamisen kehittäminenpätevyysprojektitosaaminenohjelmistoalasoftware developmentkompetenssiKano modelosaamistarveammattitaitoohjelmistokehityssoftware engineering
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Measurements of the top quark branching ratios into channels with leptons and quarks with the ATLAS detector

2015

Measurements of the branching ratios of top quark decays into leptons and jets using events with t[bar over t] (top antitop) pairs are reported. Events were recorded with the ATLAS detector at the LHC in pp collisions at a center-of-mass energy of 7 TeV. The collected data sample corresponds to an integrated luminosity of 4.6  fb[superscript −1]. The measured top quark branching ratios agree with the Standard Model predictions within the measurement uncertainties of a few percent.

decay [top]Top quarkБольшой адронный коллайдерAtlas detectormeasured [cross section]верхние кваркиpair production [top]multiplicity [lepton]High Energy Physics - ExperimentScatteringSubatomär fysikHigh Energy Physics - Experiment (hep-ex)лептоныSubatomic PhysicsJets[PHYS.HEXP]Physics [physics]/High Energy Physics - Experiment [hep-ex]scattering [p p]CollisionsSUPERSYMMETRYGeneralLiterature_REFERENCE(e.g.dictionariesencyclopediasglossaries)протон-протонные столкновенияQCPhysicsLarge Hadron ColliderSettore FIS/01 - Fisica SperimentaleSupersymmetryATLASTop Quark Branching RatiosCERN LHC CollProton–proton collisions7000 GeV-cmsPAIR CROSS-SECTIONcolliding beams [p p]Particle Physics - Experiment((n)jet lepton) [final state]top quark branching ratios; leptons; quarks; ATLAS detectorQuarkParticle physicsNuclear and High Energy PhysicsCiências Naturais::Ciências Físicas530 Physics:Ciências Físicas [Ciências Naturais]FOS: Physical sciencesPAIR CROSS-SECTION; PARTON DISTRIBUTIONS; PP COLLISIONS; SUPERSYMMETRY; TEVBranching (polymer chemistry)Accelerator Physics and Instrumentation530Nuclear physicsddc:530Science & TechnologyPP COLLISIONSScatteringHigh Energy Physics::PhenomenologyFísicaAcceleratorfysik och instrumenteringLeptons and Quarksbranching ratio: measured [top]PARTON DISTRIBUTIONSExperimental High Energy PhysicsTEVp p --> 2top anythingHigh Energy Physics::ExperimentATLAS детекторhadronic decay [tau]Leptonexperimental results
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Salinity affects nitrate removal and microbial composition of denitrifying woodchip bioreactors treating recirculating aquaculture system effluents

2019

Abstract This study investigated the effect of salinity on microbial composition and denitrification capacity of woodchip bioreactors treating recirculating aquaculture system (RAS) effluents. Twelve laboratory-scale woodchip bioreactors were run in triplicates at 0, 15, 25, and 35 ppt salinities, and water chemistry was monitored every third day during the first 39 days of operation. Microbial communities of the woodchips bioreactors were analyzed at the start, after one week, and at the end of the trial. Woodchip bioreactors removed nitrate at all salinities tested. The highest NO3-N removal rate of 22.0 ± 6.9 g NO3-N/m3/d was obtained at 0 ppt, while 15.3 ± 4.9, 12.5 ± 5.4 and 11.8 ± 4.0…

denitrificationDenitrificationAlkalinitybioreactorsRecirculating aquaculture systemAquatic ScienceBiologysalinitySalinityrecirculating aquaculture system (RAS)Denitrifying bacteriachemistry.chemical_compoundNitratechemistrytypensidontabioreaktoritEnvironmental chemistrysuolaisuusta219heterocyclic compoundsWoodchipsLeaching (agriculture)vesiviljely (kalatalous)ta415jäteveden käsittelyAquaculture
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Enhanced nitrogen removal of low carbon wastewater in denitrification bioreactors by utilizing industrial waste toward circular economy

2020

Aquaculture needs practical solutions for nutrient removal to achieve sustainable fish production. Passive denitrifying bioreactors may provide an ecological, low-cost and low-maintenance approach for wastewater nitrogen removal. However, innovative organic materials are needed to enhance nitrate removal from the low carbon effluents in intensive recirculating aquaculture systems (RAS). In this study, we tested three additional carbon sources, including biochar, dried Sphagnum sp. moss and industrial potato residues, to enhance the performance of woodchip bioreactors treating the low carbon RAS wastewater. We assessed nitrate (NO3−) removal and microbial community composition during a one-y…

denitrifikaatiobiohiilibioreaktoritCarbon sourceMicrobial communityRecirculating aquaculture systemkiertotalousPotato residuesWoodchip bioreactorNitratevesiviljely (kalatalous)perunajäteveden käsittely
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Salinity affects nitrate removal and microbial composition of denitrifying woodchip bioreactors treating recirculating aquaculture system effluents

2019

This study investigated the effect of salinity on microbial composition and denitrification capacity of woodchip bioreactors treating recirculating aquaculture system (RAS) effluents. Twelve laboratory-scale woodchip bioreactors were run in triplicates at 0, 15, 25, and 35 ppt salinities, and water chemistry was monitored every third day during the first 39 days of operation. Microbial communities of the woodchips bioreactors were analyzed at the start, after one week, and at the end of the trial. Woodchip bioreactors removed nitrate at all salinities tested. The highest NO3-N removal rate of 22.0 ± 6.9 g NO3-N/m3/d was obtained at 0 ppt, while 15.3 ± 4.9, 12.5 ± 5.4 and 11.8 ± 4.0 g NO3-N/…

denitrifikaatiorecirculating aquaculture system (RAS)typensidontabioreaktoritsuolaisuusheterocyclic compoundsvesiviljely (kalatalous)jäteveden käsittely
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