Search results for "Thailand"

showing 4 items of 24 documents

Evolution of Trans‐ fatty acid consumption in Thailand and strategies for its reduction

2020

Eliminating industrially produced trans-fatty acids (TFAs) from the food supply is one of the World Health Organization's (WHO's) priority targets to control and prevent non-communicable diseases. This review paper describes the strategies used to reduce TFA consumption in Thailand based on a situation analysis consisting of an assessment of TFA content in the national food supply, its intake, and stakeholder-based analysis of Strengths, Weaknesses, Opportunities, and Threats (SWOT). The analysis resulted in the drafting of a regulatory approach, which was then considered by stakeholders. Bakery products containing partially hydrogenated oils (PHOs) are the major sources of TFAs in Thailand…

food.ingredientEndocrinology Diabetes and MetabolismCardiovascular healthDistribution (economics)030204 cardiovascular system & hematologyWorld health03 medical and health sciencesAgricultural science0302 clinical medicinefoodFood supplySPECIAL SECTION: GLOBAL CARDIOVASCULAR DISEASE PREVENTION AND MANAGEMENTInternal MedicineHumansPlant OilsMedicine030212 general & internal medicineSWOT analysisConsumption (economics)business.industryCoconut oilStakeholderTrans Fatty AcidsThailandDietary FatsUnited StatesHypertensionCardiology and Cardiovascular MedicinebusinessThe Journal of Clinical Hypertension
researchProduct

Characterization of palm sap harvested in Songkhla province, Southern Thailand

2010

International audience; The purpose of this study was to characterise the quality of palm sap after harvested in Songkhla province, southern Thailand. Ten palm sap samples were analyzed. The results showed differed in physical and chemical quality among samples (P<0.05). The results showed range of L*, a* and b* values between 61.49 to 87.53, 1.46 to 3.52 and 12.41 to 19.31, respectively. The turbidity was ranged from 39.56% to 79.95%. The pH value was varied from 4.19 to 5.23, while total acidity was ranged from 0.27% to 0.93%. The total soluble solids ranged from 10.80 to 17.40OBrix. Total and reducing sugars were varied in a range of 10.36% to 16.94% and 0.88% to 3.56%, respectively. The…

palm sapFermentation[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyFlavour[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyBorassus flabellifer LinnThailandQuality
researchProduct

Coping with rural transition in northern Thailand : an analysis of rural economic diversification and social movements' response

2006

rural economic diversificationThaimaarural social movementsmaaseuturural transitionThailandpeasants
researchProduct

Legitimizing sex and empowerment : an interpretation of narratives on sex trade in Thailand

2015

This research investigates how non-governmental organizations (NGOs) working against human trafficking in Thailand and male tourists travelling to Thailand for sex legitimize their actions and perspectives on their websites. The research material is constituted by two websites for each of both categories. Plot analysis was used as a main method, based on Northrop Frye’s mythoi and Kenneth Burke’s dramatistic hexad. Subsequently, plots were deconstructed by pointing out omissions, inconsistencies, and dualities. From the analysis, it derived that all parties produce a form of knowledge that legitimizes their power, which in turn is necessary in order to produce knowledge. They sample the pop…

sex tourismplot analysislaillisuusThaimaaseksiturismiThailandnon-governmental organizationsbiopoliticslegitimizationkansalaisjärjestöt
researchProduct