Search results for "Thermal diffusivity"
showing 10 items of 85 documents
A mathematical model of mass transfer in spherical geometry: plum (Prunus domestica) drying
2003
In this paper the analytical solution of a mathematical model of mass transfer in spherical geometry is presented for boundary conditions useful for simulating drying processes of fruit with near spherical stones. This model is applied to analyse the efficiency of a new pre-treatment for a prune drying processes. The new proposed physical abrasion pre-treatment increases the plum drying rate at 60 degreesC. The mathematical model here presented allows a complete comparison of the experimental results obtained with this pre-treatment and with traditional ones. In particular the greater efficiency of the new physical pre-treatment appears to be due to the enhancement of the water diffusivity …
Numerical analysis of thermally induced optical nonlinearity in GaSe layered crystal
1996
A numerical approach to studying thermally induced optical nonlinearity in semiconductors is presented. A transient finite difference algorithm is applied to solve the thermal diffusion equation coupled with the nonlinear absorbance-transmittance of Au/GaSe/Au samples with an applied electric field. The presented analysis can deal with any arbitrary axisymmetric dependence of the input power over the sample and external electric field, and provides information about the steady state and transitory effects in the transmittance.
Mechanistic Understanding of Food Effects: Water Diffusivity in Gastrointestinal Tract Is an Important Parameter for the Prediction of Disintegration…
2013
Much interest has been expressed in this work on the role of water diffusivity in the release media as a new parameter for predicting drug release. NMR was used to measure water diffusivity in different media varying in their osmolality and viscosity. Water self-diffusion coefficients in sucrose, sodium chloride, and polymeric hydroxypropyl methylcellulose (HPMC) solutions were correlated with water uptake, disintegration, and drug release rates from trospium chloride immediate release tablets. The water diffusivity in sucrose solutions was significantly reduced compared to polymeric HPMC and molecular sodium chloride solutions. Water diffusivity was found to be a function of sucrose concen…
Thermal properties of multiferroic Bi1−xEuxFeO3 (х = 0–0.40) ceramics
2017
Abstract A study of thermal diffusion, heat capacity and thermal conductivity of multiferroic Bi 1−x Eu x FeO 3 (x = 0–0.4) within the range of 130–1200 K is reported. Modifying by admixture of Eu is found to change substantially the thermal anomalies of diffusion and thermal conductivity of the antiferromagnetic phase transition, to increase heat capacity over a wide range of temperatures and to shift the antiferromagnetic transition temperature. The excess heat capacity is shown being related to Schottky effect of three-level states. The mechanisms dominating thermal transfer of phonons at the phase transition and dependence of the mean free path of phonons on the temperature are determin…
Translational diffusion coefficients of volatile compounds in various aqueous solutions at low and subzero temperatures.
2005
International audience; Translational diffusion coefficients (D(12)) of volatile compounds were measured in model media with the profile concentration method. The influence of sample temperature (from 25 to -10 degrees C) was studied on translational diffusion in sucrose or maltodextrin solutions at various concentrations. Results show that diffusivity of volatile compounds in sucrose solutions is controlled by temperature, molecule size, and the viscosity of the liquid phase as expected with the Stokes-Einstein equation; moreover, physicochemical interactions between volatile compounds and the medium are determinant for diffusion estimation. At negative temperature, the winding path induce…
Neptunium(V) Sorption and Diffusion in Opalinus Clay
2009
The sorption and diffusion behavior of 8 x 10(-6) M Np(V) in Opalinus Clay (OPA) with synthetic pore water (pH 7.6) as mobile phase was studied under ambient conditions by batch and diffusion experiments, respectively. The Kd value determined by batch experiments with OPA suspensions is equal to 0.025 +/- 0.005 m3/kg. The diffusion-accessible porosity epsilon of intact OPA as determined by through- and out-diffusion experiments with tritiated water (HTO) is equal to 0.15 +/- 0.01. The diffusion coefficient De and the rock capacity factor alpha of 22Na+ in OPA were measured by through-, out-, and in-diffusion experiments and asserted the reliability of these diffusion techniques. For the dif…
Structure and Dynamics of the Quasi-Liquid Layer at the Surface of Ice from Molecular Simulations
2018
We characterized the structural and dynamical properties of the quasi-liquid layer (QLL) at the surface of ice by molecular dynamics simulations with a thermodynamically consistent water model. Our simulations show that for three low-index ice surfaces only the outermost molecular layer presents short-range and mid-range disorder and is diffusive. The onset temperature for normal diffusion is much higher than the glass temperature of supercooled water, although the diffusivity of the QLL is higher than that of bulk water at the corresponding temperature. The underlying subsurface layers impose an ordered template, which produces a regular patterning of the ice/water interface at any tempera…
Thermal diffusion of dextran in aqueous solutions in the absence and the presence of urea.
2006
The Ludwig-Soret effect was studied for aqueous solutions of dextran in the temperature range 15T55 degrees C taking into account the effect of the addition of urea. In the absence of urea, the Soret coefficient S(T) changes sign; it is positive for T45.0 degrees C but negative for T45.0 degrees C. The positive sign of S(T) means that the dextran molecules migrate toward the cold side of the fluid; this behavior is typical for polymer solutions, whereas a negative sign indicates the macromolecules move toward the hot side. The addition of urea to the aqueous solution of dextran rises S(T) and reduces the inversion temperature. For 2 M urea the change in the sign of S(T) is observed at T = 2…
Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method
2000
Abstract New data are presented for the adiabatic compressibility of bovine serum albumen (BSA) over the temperature range 2–85°C and at pH 5, 6, 7 and 8. The relative impact of intrinsic and hydration contributions to the observed compressibility for BSA is estimated and shown to agree very well with general values for globular protein and with previous results for BSA. The compressibility manifests a maximum value in the regions where BSA is most stable, exhibiting a parabolic dependence on temperature with lowest values where it is least stable. These data are obtained with a novel technique that employs a commercial, low cost and automated pulse echo apparatus for the measurement of the…
Interactions between aroma and edible films. 1. Permeability Of methylcellulose and low-density polyethylene films to methyl ketones.
1998
This work contributes to the study of aroma transfers through edible and plastic packaging films. Permeability, sorption, and diffusivity of three methyl ketones (2-heptanone, 2-octanone, and 2-nonanone) in and through low-density polyethylene and methylcellulose-based edible films have been determined. Permeability was measured using a dynamic method coupled with a gas chromatograph. The methyl ketone permeability of polyethylene films mainly depends on diffusivity of the penetrant in the polymer. In the case of 2-heptanone, a saturation of the polymer network is observed at high vapor concentrations. The formation of clusters could take place when concentrations are higher in the vapor ph…