Search results for "Thermal resistance"

showing 3 items of 23 documents

Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereu…

2002

Abstract A mathematical model based on Weibull parameters was built to describe the joint effect of temperature and pH on thermal inactivation of Bacillus cereus spores (strain INRA TZ415). The effect of these factors on Weibull model parameters ( β , 1/ α ) was also studied. Heat inactivation tests were carried out in acidified carrot broth as vegetable substrate, following a full factorial design at four levels for temperature (80, 85, 90 and 95 °C) and pH (6.2, 5.8, 5.2 and 4.7). The Weibull distribution model provided good individual fits for the different combinations of temperature–pH tested, with discrepancy factors, D f , coming close to 25% for most cases. The temperature and pH di…

Thermal resistanceBacillus cereusThermodynamicsBacterial Physiological PhenomenaModels BiologicalMicrobiologyShape parameterBacillus cereusVegetablesWeibull distributionSpores BacterialbiologyChemistryEcologyTemperatureSubstrate (chemistry)General MedicineFactorial experimentHydrogen-Ion Concentrationbiology.organism_classificationKineticsCereusFood MicrobiologyScale parameterMathematicsFood ScienceInternational Journal of Food Microbiology
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Modification of polyoxymethylene for increased thermal resistance

2017

Ternary nanocomposites, composed of polyoxymethylene (POM), ethylene octene copolymer and zinc oxide (ZnO), are prepared by melt compounding. The effects of two types of ethylene-octene copolymers, differing with α-octene content (38% for EOC38 and 17% for EOC17), as well as nanostructured ZnO on thermal behavior of POM are investigated. The content of EOC in the POM based composites is varied between 10 and 50 wt%, while the content of ZnO is 2 wt%. Thermal behavior of POM based systems are studied by using differential scanning calorimetry and thermogravimetric analysis coupled with Fourier transform infrared spectroscopy. Results of thermogravimetric analysis show that, by rising either …

Thermogravimetric analysisNanocompositeMaterials sciencePolymers and PlasticsPolyoxymethyleneThermal resistance02 engineering and technologyGeneral Chemistry010402 general chemistry021001 nanoscience & nanotechnologyElastomer01 natural sciences0104 chemical scienceschemistry.chemical_compoundDifferential scanning calorimetrychemistryMaterials Chemistry:NATURAL SCIENCES:Physics [Research Subject Categories]Thermal stabilityFourier transform infrared spectroscopyComposite material0210 nano-technology
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Effects of filler type and mixing method on the physical properties of a reinforced semirigid liquid crystal polymer

1996

Semirigid liquid crystalline polymers (LCPs) show some advantages with respect to rigid LCP: in particular lower processing temperatures, better compatibility with flexible thermoplastics, but also some disadvantages. Thermal resistance of rigid LCPs is much better and the maximum working temperature is, in general, very high. The thermomechanical properties can be improved by adding inorganic fillers. In this work processing, mechanical and thermomechanical properties of a filled semirigid liquid crystal copolyester are reported. Several inorganic fillers have been used in order to put in evidence the influence of shape and dimensions of the particles on the properties of the filled materi…

chemistry.chemical_classificationMaterials sciencePolymers and PlasticsThermal resistanceOrganic ChemistryGlass fiberGeneral Physics and AstronomyMECHANICAL-PROPERTIESPolymerBLENDSCopolyesterSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiTHERMOTROPIC POLYESTERINJECTION MOLDINGSchemistryCreepLiquid crystalUltimate tensile strengthMaterials ChemistryFLEXIBLE SPACERComposite materialElastic modulusEuropean Polymer Journal
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