Search results for "Thujone"
showing 5 items of 5 documents
Artemisia arborescens L.: essential oil composition and effects of plant growth stage in some genotypes from Sicily
2012
Essential oils from aerial parts of several Artemisia arborescens L. populations, collected in five different localities of Sicily, were analyzed by gas chromatograph–flame ionization detector (GC–FID) and GC–mass spectrometry (GC–MS) in order to study the chemical composition and its variability due to phenological stage. Forty-three compounds, accounting for more than 92% of the oil, were identified. Monoterpene fraction with the exception of Petru population was higher than the sesquiterpene fraction. β-Thujone (20.5–55.9%), chamazulene (15.2–49.4%), camphor (1.3–10.7%) and germacrene D (2.3–3.4%) were the main compounds. Chemical composition was influenced by phenological stage, with an…
Essential Oil Composition of Tanacetum vulgare Subsp. Siculum (Guss.) Raimondo et Spadaro (Asteraceae) from Sicily
2009
Ninety-four components of the essential oils from aerial parts and capitula of Tanacetum vulgare subsp. siculum (Guss.) Raimondo et Spadaro were detected. α-Thujone, β-thujone and 1,8-cineole were the main constituents of the oils. The analysis allows the assignment of this Tanacetum species to the thujone chemotype.
Essential oil composition of Tanacetum vulgare subsp. siculum (Guss.) Raimondo et Spadaro (Asteraceae) from Sicily
2009
Ninety-four components of the essential oils from aerial parts and capitula of Tanacetum vulgare subsp. siculum (Guss.) Raimondo et Spadaro were detected. alpha-Thujone, beta-thujone and 1,8-cineole were the main constituents of the oils. The analysis allows the assignment of this Tanacetum species to the thujone chemotype.
Chemical composition and antimicrobial activity of the essential oil ofPhlomis ferruginea Ten. (Lamiaceae) growing wild in Southern Italy
2006
The essential oil of aerial parts of Phlomis ferruginea (Lamiaceae), growing wild in Southern Italy, was obtained by hydrodistillation and analysed by GC and GC–MS. 60 compounds, representing 92.3% of the oil, were identified. The major components were β-caryophyllene (15.6%), hexadecanoic acid (12.8%), germacrene D (8.9%), caryophyllene oxide (6.7%) and α-thujone (5.5%). The evaluation of antimicrobial activity against some bacterial species has been tested. Copyright © 2006 John Wiley & Sons, Ltd.