Search results for "Time Factors."

showing 10 items of 3213 documents

Distribution patterns of particulate trace metals in the water column and nepheloid layer of the Gulf of Riga.

2004

The dynamics (fate) of trace metals in suspended particulate matter within the Gulf of Riga has not yet been adequately addressed in the scientific literature. Therefore, during a two year period (2001-2002) samples of suspended particulate matter and surface sediments for trace metal analysis were collected in the Gulf of Riga and the Daugava river, and these data were combined with background information from the national marine monitoring program in Latvia. This paper presents a descriptive study of solid phase trace metals (aluminium, iron, cadmium, chromium, copper, manganese, nickel, lead and zinc) dynamics and their spatial distribution within the Gulf of Riga based on Principal Comp…

Water massGeologic SedimentsEnvironmental EngineeringTime FactorsNitrogenHealth Toxicology and MutagenesisNepheloid layerDisastersWater columnRiversEnvironmental ChemistryCluster AnalysisTrace metalSeawaterPrincipal Component AnalysisPublic Health Environmental and Occupational HealthSedimentGeneral MedicineGeneral ChemistrySedimentationParticulatesPollutionMonitoring programCarbonTrace ElementsOxygenOceanographyEnvironmental chemistryEnvironmental scienceSeasonsWater Pollutants ChemicalEnvironmental MonitoringChemosphere
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Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits

2008

Thirty-eight yeast strains belonging to the genera Candida, Hanseniaspora, Pichia, Torulaspora and Zygosaccharomyces were screened for ester formation on synthetic microbiological medium. The genera Hanseniaspora and Pichia stood out as the best acetate ester producers. Based on the ester profile Hanseniaspora guilliermondii 11027 and 11102, Hanseniaspora osmophila 1471 and Pichia membranifaciens 10113 and 10550 were selected for further characterization of enological traits. When growing on must H. osmophila 1471, which displayed a glucophilic nature and was able to consume more than 90% of initial must sugars, produced levels of acetic acid, medium chain fatty acids and ethyl acetate, wit…

WineTime FactorsbiologyPichia membranifaciensfood and beveragesEstersWineZygosaccharomycesAcetatesbiology.organism_classificationHanseniasporaMicrobiologyTorulasporaSubstrate SpecificityYeast in winemakingBiochemistryYeastsFermentationFood MicrobiologyHumansHanseniaspora guilliermondiiFood SciencePichiaFood Microbiology
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Translocation time of periodically forced polymer chains.

2010

6 páginas, 11 figuras.-- PACS number(s): 36.20.-r, 05.40.-a, 87.15.A-, 87.10.-e

Work (thermodynamics)PeriodicityQuantitative Biology - Subcellular ProcessesTime FactorsPolymersGaussianThermal fluctuationsFOS: Physical sciencesChromosomal translocationCondensed Matter - Soft Condensed MatterNoise (electronics)SynchronizationQuantitative Biology::Subcellular Processessymbols.namesakeMotionNanotechnologyStatistical physicsPhysics - Biological PhysicsScalingSubcellular Processes (q-bio.SC)MathematicsPhysics::Biological PhysicsQuantitative Biology::BiomoleculesCondensed matter physicsTemperatureFunction (mathematics)Biological Physics (physics.bio-ph)FOS: Biological sciencessymbolsLinear ModelsSoft Condensed Matter (cond-mat.soft)Physical review. E, Statistical, nonlinear, and soft matter physics
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Early stages of beta2-microglobulin aggregation and the inhibiting action of alphaB-crystallin

2008

The interest of nucleation of protein crystals and aggregates (including oligomerization) spans from basic physics theory all the way to biophysics, nanophysics, clinical sciences, biotechnologies, food technologies and polymer-solvent interactions. Understanding nucleation within a theoretical framework capable of providing quantitative predictions and control of nucleation rates, or even the very occurrence of crystallization, is a long-sought goal of remarkable relevance to each of the above fields. A large amount of work has been aimed at such goal, but success has been so far rather limited. Work at our laboratory has more recently highlighted a direct link between nucleation rates and…

Work (thermodynamics)Time Factorssolvent-induced forceLightchaperonamyloid formationBiochemistrylight scatteringchemistry.chemical_compoundDynamic light scatteringStructural BiologyHumansScattering RadiationAlphab crystallinProtein Structure QuaternaryMolecular BiologyselfassemblyBeta-2 microglobulinpre-fibrillar aggregatesEnergy landscapealpha-Crystallin B ChainSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)Crystallographyfree energy landscapeMonomerchemistryBiophysicsbeta 2-MicroglobulinSoftwareProtein Binding
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Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline caliciv…

2013

Abstract Ready-to-eat salads using baby-leaf and multi-leaf mixes are one of the most promising developments in the fresh-cut food industry. There is great interest in developing novel decontamination treatments, which are both safe for consumers and more efficient against foodborne pathogens. In this study, emulsions of essential oils (EOs) from Origanum compactum (oregano), Eugenia caryophyllus (clove), and Zataria multiflora Boiss (zataria) were applied by spray (0.8 ml) after the sanitizing washing step. The aim was to investigate their ability to control the growth of potentially cross-contaminating pathogens and endogenous microbiota in commercial baby leaves, processed in a fresh-cut…

Zataria multifloraTime FactorsFood industryFood HandlingSyzygiumColony Count Microbialmedicine.disease_causeEscherichia coli O157MicrobiologyOriganum compactumMagnoliopsidaOriganumBotanyVegetablesmedicineOils VolatileFood microbiologyFood scienceEscherichia coliFeline calicivirusLamiaceaebiologybusiness.industryInoculationMicrobiotaTemperatureGeneral Medicinebiology.organism_classificationFood safetyAnti-Bacterial AgentsPlant LeavesFood MicrobiologybusinessFood ScienceCalicivirus FelineInternational journal of food microbiology
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Effect of thermocycling with or without 1 year of water storage on retentive strengths of luting cements for zirconia crowns

2015

Abstract Statement of problem Bond stability between zirconia crowns and luting cement and between cement and dentin is a main concern; however, only limited evidence is available as to its longevity. Purpose The purpose of this in vitro study was to measure the retentive strengths of 7 self-adhesive cements (RelyX Unicem Aplicap, RelyX Unicem Clicker, RelyX Unicem 2 Automix, iCEM, Maxcem Elite, Bifix SE, SpeedCem), 2 adhesive cements with self-etch primers (Panavia 21, SEcure), 1 glass ionomer cement (Ketac Cem), 1 resin-modified glass ionomer cement (Meron Plus), and 1 zinc phosphate cement for luting zirconia crowns (LAVA) to extracted teeth after thermocycling with or without 1 year of …

Zinc Phosphate CementTime FactorsMaterials scienceGlass ionomer cementDental CementsDentistryDental bondingComposite ResinsPhosphatesDental Prosthesis RetentionDental MaterialsMaterials TestingDentinmedicineHumansCubic zirconiaLimited evidenceCementationCementPolycarboxylate CementCrownsbusiness.industryDental BondingTemperatureWaterDental PolishingResin Cementsmedicine.anatomical_structureGlass Ionomer CementsZirconiumAdhesiveZinc OxideOral SurgeryMagnesium OxidebusinessZinc Phosphate CementThe Journal of Prosthetic Dentistry
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Vertical root fracture in endodontically treated teeth: A review of 25 cases

2001

Abstract Objective: We sought to examine the clinical conditions under which 25 endodontically treated teeth underwent vertical root fracture (VRF) and to relate this condition to the time elapsed from endodontic treatment to fracture. Study Design: This was a retrospective study in which we reviewed 25 case histories of patients with postendodontic VRF and studied the effect of various pretreatment and posttreatment factors as they related to VRF. Results And Conclusions: The mean time to VRF was 54 months; this was not significantly influenced by the presence or absence of prior restoration or by the presence or absence of a crown fitting. The use of a prefabricated, cylindrical, cemented…

Zinc Phosphate Cementmedicine.medical_specialtyTime Factorsmedicine.medical_treatmentDental FistulaDentistryengineering.materialComposite ResinsDental AmalgamStatistics NonparametricCrown (dentistry)Tooth FracturesVertical root fracturestomatognathic systemOral and maxillofacial pathologymedicineHumansPeriodontal PocketTooth RootDental Restoration PermanentCementationGeneral DentistryRetrospective StudiesRetainerTooth CrownChi-Square DistributionCrownsENDODONTIC PROCEDURESbusiness.industryDental BondingToothachemedicine.diseaseEndodonticsRoot Canal TherapyAmalgam (dentistry)stomatognathic diseasesOtorhinolaryngologyCoronal planeengineeringSurgeryOral SurgerybusinessPost and Core TechniqueOral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontology
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Rains of Solitons in a Fiber Laser

2009

We report a novel and intriguing nonlinear dynamics observed in a fiber laser cavity, in which soliton pulses are created from an extended noisy background and drift until they reach a condensed phase comprising several tens of aggregated solitons. This soliton flow can be adjusted with manual cavity tuning, and can even be triggered by the injection of an external low-power cw laser.

[PHYS.PHYS.PHYS-OPTICS] Physics [physics]/Physics [physics]/Optics [physics.optics]Amplified spontaneous emissionOptics and PhotonicsTime FactorsLightPhase (waves)Physics::Optics02 engineering and technology01 natural scienceslaw.invention010309 opticsOpticslawFiber laserOscillometry0103 physical sciencesFiber Optic TechnologyNonlinear Sciences::Pattern Formation and SolitonsOptical FibersComputingMilieux_MISCELLANEOUSPhysics[PHYS.PHYS.PHYS-OPTICS]Physics [physics]/Physics [physics]/Optics [physics.optics][ PHYS.PHYS.PHYS-OPTICS ] Physics [physics]/Physics [physics]/Optics [physics.optics]business.industryLasersEquipment DesignInjection seeder021001 nanoscience & nanotechnologyLaserAtomic and Molecular Physics and OpticsMode-lockingOptical cavitySoliton0210 nano-technologybusiness
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Monitoring of atrazine treatment on soil bacterial, fungal and atrazine-degrading communities by quantitative competitive PCR

2003

We report the development of quantitative competitive (QC) PCR assays for quantifying the 16S, 18S ribosomal and atzC genes in nucleic acids directly extracted from soil. QC-PCR assays were standardised, calibrated and evaluated with an experimental study aiming to evaluate the impact of atrazine application on soil microflora. Comparison of QC-PCR 16S and 18S results with those of soil microbial biomass showed that, following atrazine application, the microbial biomass was not affected and that the amount of 16S rDNA gene representing 'bacteria' increased transitorily, while the amount of 18S rDNA gene representing fungi decreased in soil. In addition, comparison of atzC QC-PCR results wit…

[SDE] Environmental SciencesDNA BacterialTime Factors[SDV]Life Sciences [q-bio]Microbial metabolismcomplex mixturesPolymerase Chain ReactionMicrobiology03 medical and health scienceschemistry.chemical_compoundRNA Ribosomal 16SRNA Ribosomal 18SAtrazineFood scienceBiomassDNA FungalSoil MicrobiologyComputingMilieux_MISCELLANEOUS0303 health sciencesbiologyBacteria030306 microbiologyHerbicidesFungi04 agricultural and veterinary sciencesGeneral MedicineBiodegradationPesticidebiology.organism_classificationSoil contamination[SDV] Life Sciences [q-bio]Microbial population biologychemistryInsect ScienceCalibration[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesAtrazineAgronomy and Crop ScienceSoil microbiologyBacteria
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Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties

2017

International audience; Edible seaweeds are a good source of antioxidants, dietary fibers, essential amino acids, vitamins, phytochemicals, polyunsaturated fatty acids, and minerals. Many studies have evaluated the gelling, thickening and therapeutic properties of seaweeds when they are used individually. This review gives an overview on the nutritional, textural, sensorial, and health-related properties of food products enriched with seaweeds and seaweed extracts. The effect of seaweed incorporation on properties of meat, fish, bakery, and other food products were highlighted in depth. Moreover, the positive effects of foods enriched with seaweeds and seaweed extracts on different lifestyl…

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyTime Factors[SDV]Life Sciences [q-bio]OrganolepticOrganoleptic propertiesBiologyShelf lifeAntioxidants0404 agricultural biotechnologyAnti-Infective AgentsFood PreservationAnimalsHumans[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringColloidsFood scienceDiet Fat-RestrictedCaloric RestrictionTextural propertieschemistry.chemical_classificationbusiness.industryNutritional propertiesHealth related04 agricultural and veterinary sciencesSeaweed040401 food scienceBiotechnologyFood productsFood StoragechemistryFood productsDietary SupplementsFood PreservativesFish <Actinopterygii>Plant PreparationsThickeningDiet Healthybusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNutritive ValueFood SciencePolyunsaturated fatty acidFood Research International
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