Search results for "Timo"

Organic Sicilian agricolture: the facts and figures

2007

Identifying Social Entrepreneurial Behaviour in Farmers participation in Alternative Food Network

2016

The concept of social entrepreneurship is growing rapidly and attracting increased attention from research institutions and business schools around the world to understand how these satisfy the needs of communities, those private and public institutions are not adequately addressing. Social entrepreneurship, identified as activity with a social objective, was used in this study as a conceptual tool to empirically examine farmer’s participation in AFNs. Using a behavioural approach, we conducted a survey in Sicily, Italy, using a questionnaire with modified items from the Edinburgh Study of Decision Making on Farms. From the results emerges that around 64% of the farmers participating in AFN…

Giant reedasenergycropforSouthernItaly: An economicfeasibilitystudy

2016

Among renewablesourcesgiantreedhasattractedagrowinginterestasenergycropespeciallyin Southern Europe,thankstoitslowagronomicinputrequirements.Thispaperaimedatevaluatingthe economic feasibilityofintroductionofgiantreedplantationasenergycropintheSouthernItaly.In particular,aneconomicand financial analysiswasperformedbycomparinggiantreed(bothfor woodchip andchoppedforageproduction)withtraditionalcrops(pluriannualandannual)thatare currentlycultivatedinthesamearea,suchaswinegrape,melonandtomato.Resultsshowedthehighest profitability ofgiantreedrespecttoothercropswithcurrentmarketprices.Inparticular,giantreed destined towoodchipproductiondenotedthehighestannualgrossmarginwithavalueof647.10 € ha1, f…

ECONOMIC EVALUATION OF MEDITERRANEAN SEA BASS FARMS ACCORDING TO MARKET TYPOLOGY

2014

Italy represents one of the main production countries of European sea bass and, in this context, Sicilian fish farms play a key role. Since in the last years the economic development has led to an increasingly globalized market, in this paper it has been carried out an economic evaluation of two Sicilian European sea bass farms according to the market typology in which their product is allocated: competitive and oligopolistic market. Moreover, a sensitivity analysis allows to understand how market prices could influence farm economic performances. Results showed higher profit for farm that sold product in oligopolistic market, even if sensitivity analysis highlighted that both farms were ve…

Aspetti economici della produzione dell'arancia bionda in biologico

2009

The traditional function of Agriculture to produce food, today is substituted by multifunctional role in which the farm businessman becomes protagonist of territorial management an environmental preservation. Besides, the consumers orient increasingly their choices towards products obtained by a low land''s exploitation. The aim of paper is to highlight the technical bonds and the opportunities of organic orange cultivation. The study has regarded a sample of conventional an organic orange farms locaded in the Ribera area (AG), that is well-known for the cultivation of blonde orange. Microeconomic unalysis, through determination of production costs end principal economic parameters, has sho…

Aspetti economici del vivaismo agrumicolo ornamentale siciliano

2009

ECONOMIC EVALUATION OF SHORT-TERM DECISIONS IN WINEGROWING FARMS

2014

The majority of small sized Sicilian winegrowing farms are placed in the first part of the supply chain. In this way they are subjected to the grapes prices fixed by the wineries, becoming price takers. This situation determines marginal revenues lower than average costs and in short-term a reduction of farmer income that it can allow to farm bankruptcy. In this context farmer should adopt economic strategies in order to obtain higher profit in a more and more competitive market. The aim of this paper is to understand whether, decreasing labor cost in short-term by means of process innovation, average costs of small sized Sicilian winegrowing farm do not exceed marginal revenues.

Come sta cambiando l'agricoltura del Sud

2011

Use of microbial enzyme on brewing

2015

Recenti sviluppi del mercato comunitario e italiano del biodiesel. Primi risultati di un'indagine esplorativa in Italia

2012

This paper presents an updated picture on the market of biodiesel in the EU and in Italy outlined by official statistics and a direct survey carried out involving Italian processing companies. The highly uncertain sectorial policy with low incentives, and the strong competition from imports are among the main reasons contributing to a new Italian energy dependence in terms of vegetable oils and biodiesel, given of the increasing annual quotas scheduled for input in consumption ofbiofuels. The future prospects of the sector are highly dependent on both legislative supporting measures and the ability of companies to diversify the supply.