Search results for "Tocosh"

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Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh - traditional Peruvian fermented potatoes - by high throughput…

2018

Lactic acid bacteria (LAB) diversity associated with tocosh, Peruvian traditional fermented potatoes, was for the first time investigated by culturing and high throughput sequencing (HTS) approaches. They were applied on three samples i.e. freshly harvested potatoes, one-month and eight-months production. While by culture-dependent approach a few Lactobacillus (Lb) species (Lb. sakei, Lb. casei, Lb. farciminis, Lb. brevis, Lb. fermentum) and Leuconostoc (Ln) mesenteroides were identified, twenty-four OTUs belonging to six LAB genera were considered in tocosh samples by HTS, being Lactobacillus dominant in all three samples. LAB predominated on fresh potatoes, while Clostridium, Zymophilus a…

0301 basic medicineBacterial Diversity030106 microbiologyPopulationMicrobiologyCiencias Biológicas//purl.org/becyt/ford/1 [https]Lactic Acid Bacteria03 medical and health scienceschemistry.chemical_compoundClostridiumBiología Celular MicrobiologíaLactobacillusLeuconostocAmylaseFood scienceTocosh//purl.org/becyt/ford/1.6 [https]educationeducation.field_of_studybiologyfood and beveragesbiology.organism_classificationLactic acidBiotechnological Potential030104 developmental biologychemistrybiology.proteinFermentationHigh Throughput Sequencing (Hts)CIENCIAS NATURALES Y EXACTASBacteriaFood ScienceLWT
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