Search results for "Tolérance"

showing 10 items of 10 documents

Lifelong exposure to low dose xeno-hormones in rats : multi-generational effects of xeno-hormone mixtures on taste preferences, maternal behavior, an…

2012

During the last decade, the issue of health-related endocrine disruptors (ED) has been extended to the toxicity of mixtures. The objective of this study was to define the effects of lifelong exposure to ED mixtures, at low doses defined as "non-harmful" by the authorities. In this aim, the effects of mixtures combining genistein, vinclozolin and bisphenol A, have been investigated in the rat by using an integrative and multi-generational experimental approach which takes into account maternal behavior, feeding behavior and development. Our results show that these mixtures could: a) reduce maternal behavior, b) change taste preferences (sweet, salty), c) affect the development from the in ut…

Submandibular gland[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesDimorphisme sexuel[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyTolérance au glucoseXéno-hormonesXeno-hormonesAdipose tissueTissu adipeuxGlucose toleranceProtéines salivairesSalivary proteinsSexual dimorphismCholesterolCholestérolHistone acetylationGustineGlande submandibulaireAcétylation des histones
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Voltaire et l'affaire Calas. Les faits, les interprétations, les enjeux

2013

Voltaire[ SHS.HIST ] Humanities and Social Sciences/History[SHS.HIST] Humanities and Social Sciences/HistorytoléranceCalas[SHS.HIST]Humanities and Social Sciences/Historyjustice
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Exposition continue aux xéno-hormones à faibles doses chez le rat : effets multi-générationnels de mélanges sur les préférences gustatives, le compor…

2012

During the last decade, the issue of health-related endocrine disruptors (ED) has been extended to the toxicity of mixtures. The objective of this study was to define the effects of lifelong exposure to ED mixtures, at low doses defined as "non-harmful" by the authorities. In this aim, the effects of mixtures combining genistein, vinclozolin and bisphenol A, have been investigated in the rat by using an integrative and multi-generational experimental approach which takes into account maternal behavior, feeding behavior and development. Our results show that these mixtures could: a) reduce maternal behavior, b) change taste preferences (sweet, salty), c) affect the development from the in ut…

XÉNO-HORMONES;DIMORPHISME SEXUEL;TISSU ADIPEUX;GLANDE SUBMANDIBULAIRE;PROTÉINES SALIVAIRES;GUSTINE;TOLÉRANCE AU GLUCOSE;CHOLESTÉROL;HISTONE ACÉTYLATION[SDV.AEN] Life Sciences [q-bio]/Food and NutritionXENO-HORMONES;SEXUAL DIMORPHISM;ADIPOSE TISSUE;SUBMANDIBULAR GLAND;SALIVARY PROTEINS;GUSTINE;GLUCOSE TOLERANCE;CHOLESTEROL;HISTONE ACETYLATION[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Pois protéagineux : cheminement de la recherche génétique pour la sélection des paramètres à prendre en compte pour l’amélioration de la stabilité du…

2013

Field Pea: development of genetic research for the selection of parameters to take into account to improve yield stability. Legumes were essential in rotations in the past, but they fell off during the 20th century. Maybe they will come back into favour in the 21st century thanks to its economy, agri-environment and food assets. Field Pea is the main crop of this family in France, but it remains underdeveloped because its unstable yield does not enable the farmers to ensure their income security. Therefore researchers should focus on yield stability. Modelling Pea remains difficult because of its indeterminate development. Parameters to take into account are many and their significance must…

[SDE] Environmental Sciencesrootsagroecologyphenotypeélaboration d'idéotypelegumesgenotype[SDV]Life Sciences [q-bio]Genopearesistanceyield stabilitynutrition azotée optimaletolérance au stress hydriqueAphanomyces euteichesphénotypage[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologygeneticsPisum sativumstress tolerancevarietal selectionfabaceaesymbiosisideotype[SDV] Life Sciences [q-bio]acquisition of nitrogen[SDE]Environmental Sciencesstabilité rendementfield peatolérance au froidpois protéagineuxnodulesRhizobium
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Allergies et intolérances alimentaires : Fiches pratiques sur les 14 allergènes majeurs

2016

International audience; Les allergies et les intolérances alimentaires représentent un enjeu majeur pour l’industrie agroalimentaire. Présenté sous forme de fiches pratiques, cet ouvrage a pour objectif d’apporter une vision claire et synthétique sur le sujet. Il présente notamment les 14 allergènes majeurs et détaille pour chacun d’eux : la nature et les causes de l’allergie ; les préparations courantes dans lesquelles on le trouve, ses rôles nutritif et technologique ; les moyens pour le remplacer, selon que l’on souhaite conserver le goût, les valeurs nutritives ou simplement l’apparence.Les questions d’hygiène et de la maîtrise du risque sont également abordées, et une démarche pratique…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionintolérance alimentaireAllergènesHypersensibilité alimentaireindustrie agroalimentaireAllergie alimentaire[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Search for biological signature of the degradation of chlordecone in soil of the French West Indies

2015

The use of chlordecone (CLD) to eradicate the weevil populations in the banana plantations in the French West Indies (Guadeloupe and Martinique) between 1972 and 1993 led to the contamination of the soil and the environment. This very hydrophobic organochlorine insecticide persists in the soil where it slowly transfers not only to the water resources but also to terrestrial and aquatic biota (plants, animals, fishes, shellfishes). Deemed “non-degradable”, CLD is resistant to photolysis, hydrolysis and biodegradation. To date, there is no method to remediate the 20,000 hectares of polluted soil with this insecticide. Given the extent of CLD pollution, biological decontamination processes app…

[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesSols agricoles polluésInsecticide organochloréPolluted agricultural soilsCommunauté microbienneEcotoxicology[SDE.BE] Environmental Sciences/Biodiversity and EcologyDégradationÉcotoxicologieMicrobial communityOrganochlorine insecticideToléranceSorptionChlordécone[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil study
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Processus écologiques et évolutifs influençant la colonisation de l'ambroisie à feuilles d'armoise (Ambrosia artemisiifolia l.) en France.

2012

Understanding of the mechanisms behind the success of the invasive species is essential to manage current biological invasions and to prevent the risks of the futures ones. Using a conceptual framework integrating ecological and evolutionary processes, this work aimed to analyse the factors of the common ragweed colonization in France. First of all, the study of biotic and abiotic interactions has shown the ability of common ragweed to tolerate herbivory and water stress. Common ragweed is able to buffer defoliation through an efficient compensatory growth with no consequence on the reproduction. Herbivory tolerance has been maintained in introduced populations even if herbivory pressure is…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[ SDV.BV ] Life Sciences [q-bio]/Vegetal Biology[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesInvasive species[SDV]Life Sciences [q-bio]Common garden experimenttoléranceExpérimentation en jardin communWater-stressStress hydriqueChangements évolutifs rapidesHerbivoriePhenotypic plasticityEspèce invasiveinvasive specie[SDE]Environmental SciencesPlasticité phénotypique[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyHerbivorychangement évolutif rapideRapid evolutionary change[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesTolerance
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Isolement de champignons d’un andosol de Guadeloupe contaminé à la chlordécone : caractérisation de leurs tolérances

2012

[SDV] Life Sciences [q-bio][SDE] Environmental Scienceschlordécone[SDV]Life Sciences [q-bio][SDE]Environmental Scienceschampignontolérancecaractérisation[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyisolement
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Caractérisation de populations microbiennes tolérantes au chlordécone à partir de sols contaminés des Antilles

2014

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencespopulations microbienneschlordéconeadsorption[SDV]Life Sciences [q-bio]tolérance[SDE]Environmental Sciencesdégradation[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology
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Les microalgues et cyanobactéries des sols : quels apports pour l’écotoxicologie terrestre

2016

Les microorganismes photosynthétiques (cyanobactéries et microalgues) des sols pourraient constituer des bioindicateurs pertinents à l’égard des pressions phytosanitaires, à l’instar des milieux aquatiques. Néanmoins, les connaissances disponibles sur leur écologie dans les sols et leurs réponses aux stress sont limitées. Des développements méthodologiques (biochimiques et moléculaires) ont été réalisés afin d’identifier des marqueurs biochimiques et moléculaires pertinents pour décrire les effets de phytosanitaires sur la biomasse et la diversité des communautés microalgales. Des études en microcosmes contrôlés au laboratoire, complétés par des suivis au champ (systèmes de culture Biologiq…

[SDV] Life Sciences [q-bio]herbicides[ SDV ] Life Sciences [q-bio]microalgues édaphiques[SDV]Life Sciences [q-bio]tolérancesolsdiversité
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