Search results for "Tomatoes"

showing 3 items of 3 documents

Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: a randomized tri…

2016

Epidemiological studies have observed a negative association between tomato intake and the incidence of cardiovascular disease. As tomato sauces are usually cooked with the addition of oil, some studies have pointed out that both processes may increase the bioavailability of the bioactive compounds. However, the effect of consumption of raw tomatoes and tomato sauces on inflammation biomarkers and adhesion molecules related to atherosclerosis remains unknown. The aim of this study was to test the postprandial effects of a single dose of raw tomatoes (RT), tomato sauce (TS) and tomato sauce with refined olive oil (TSOO) on cardiovascular disease risk factors. We performed an open, prospectiv…

0301 basic medicineMaleTime FactorsLymphocyteCD36postprandial030204 cardiovascular system & hematologytomatochemistry.chemical_compound0302 clinical medicineSolanum lycopersicumRisk FactorsTomàquetsFood scienceCookingProspective StudiesProspective cohort studyNutrition and DieteticsCross-Over Studiesbiologycardiovascularcookedfood and beveragesPostprandial PeriodLipidsInflamaciótomato; postprandial; cardiovascular; cooked; food matrix; bioavailabilityOli d'olivaPostprandialmedicine.anatomical_structureCardiovascular diseasesEstudi de casosCardiovascular DiseasesFemaleInflammation Mediatorslcsh:Nutrition. Foods and food supplyNutritive ValueAdultAdolescentlcsh:TX341-641Article03 medical and health sciencesYoung AdultTomatoesmedicineHumansSugarOlive OilInflammation030109 nutrition & dieteticsCholesterolbusiness.industryMalalties cardiovascularsProtective FactorsCrossover studyBioavailabilityDietchemistrySpainFruitbiology.proteinCase studiesbusinessEnergy IntakebioavailabilityCell Adhesion MoleculesBiomarkersfood matrixOlive oilFood Science
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European traditional tomatoes galore: a result of farmers' selection of a few diversity-rich loci

2022

A comprehensive collection of 1254 tomato accessions, corresponding to European traditional and modern varieties, early domesticated varieties, and wild relatives, was analyzed by genotyping by sequencing. A continuous genetic gradient between the traditional and modern varieties was observed. European traditional tomatoes displayed very low genetic diversity, with only 298 polymorphic loci (95% threshold) out of 64 943 total variants. European traditional tomatoes could be classified into several genetic groups. Two main clusters consisting of Spanish and Italian accessions showed higher genetic diversity than the remaining varieties, suggesting that these regions might be independent seco…

LDQTLPhysiologySLCFruit morphologyMicrobiologiaPlant SciencePortes-lès-ValenceSLLquantitative trait locusSolanum lycopersicumsingle nucleotide polymorphismCrop evolution; diversification; fruit morphology; genome-wide association study; genotyping by sequencing; selection; single nucleotide polymorphismGWASLSLSolanum pimpinellifolium HM ClauseCrop evolutionFarmersSPSolanum lycopersicum var. cerasiformeTomàquets--Conreuminimum allele frequencyMAFPhenotypeDiversificationGenotyping by sequencinglong shelf-lifeGenome-wide association studydiversificationSNPselectionprincipal coordinate analysesGBSFrance Crop evolutionPolymorphism Single Nucleotidegenotyping by sequencingLife ScienceHumansPCoA:Enginyeria agroalimentària::Agricultura::Producció vegetal [Àrees temàtiques de la UPC]SelectionAllelesfruit morphologyGenetic VariationEcologia[SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breedingPlant BreedingSolanum lycopersicum L. var. lycopersicumlinkage disequilibriumTomatoes--VarietiesGenome-Wide Association StudyJ Exp Bot
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Research focusing on plant performance in constructed wetlands and agronomic application of treated wastewater – A set of experimental studies in Sic…

2019

Constructed wetlands are sustainable technologies for the treatment of wastewater. These biological systems have been widely studied throughout the world for more than 30 years; however, most studies have focused on the effects of design and engineering on pollutant removal from wastewater. Undoubtedly, agro-technical aspects have been given too little consideration by research. This paper reports the main results of a set of experiments carried out on two pilot horizontal subsurface flow systems in Sicily (Italy). Festuca, Lolium and Pennisetum spp. in combination and three emergent macrophytes-Arundo donax L., Cyperus alternifolius L. and Typha latifolia L.-alone, were assessed. The aim o…

TopographyAgricultural Irrigation0208 environmental biotechnologyMarine and Aquatic SciencesWetland02 engineering and technologywater budget010501 environmental sciencesWastewater01 natural sciencesBiomassWater pollutionSicilyMultidisciplinarygeography.geographical_feature_categorybiologyQREukaryotaAgricultureAgricultural MethodsPlantsPollutionConstructed wetlandSettore AGR/02 - Agronomia E Coltivazioni ErbaceeCyperus alternifoliusWaste treatmentChemistryWastewaterPhysical SciencesConstructed wetlandMedicineSewage treatmentAgrochemicalsResearch ArticleFreshwater EnvironmentsPollutantsScienceevapotranspirationCropstreated wastewater reuseFruitsWater PurificationTomatoesEnvironmental ChemistryFertilizers0105 earth and related environmental sciencesgeographyLandformsplant biomass useEcology and Environmental SciencesWater PollutionEnvironmental engineeringOrganismsBiology and Life SciencesAquatic EnvironmentsGeomorphologybiology.organism_classification020801 environmental engineeringWetlandsEarth SciencesEnvironmental scienceMonocultureWater Pollutants ChemicalCrop Science
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