Search results for "Trehalose"

Protective effect of trehalose-loaded liposomes against UVB-induced photodamage in human keratinocytes

2014

Trehalose, a naturally occurring non-reducing disaccharide, is known to act as a major protein stabilizer that can reduce ultraviolet B (UVB)-induced corneal damage when topically applied to the eye. However, due to the low skin permeability of trehalose, which makes the development of topical formulations difficult, its use as a skin photoprotective agent has been limited. Previous findings demonstrated that liposomes may significantly improve the intracellular delivery of trehalose. Therefore, the present study aimed to assess the protective effects of trehalose-loaded liposomes against UVB-induced photodamage using the immortalized human keratinocyte cell line, HaCaT. The effects were al…

A FTIR study on low hydration saccharide amorphous matrices: Thermal behaviour of the Water Association Band

2011

Abstract We report a study on the thermal behaviour of the infrared Water Association Band (WAB) in dry binary saccharide–water systems (containing trehalose, sucrose, maltose, and raffinose). This is a follow-up of preceding studies on analogous carboxymyoglobin-saccharide–water ternary systems, which pointed out a mutual protein-matrix influence (coupling). A comparison between binary and ternary systems, for all the saccharides studied, evidences a reduction in the residual water content in the latter and, except for trehalose, a sizable modification in the thermal behaviour, which is discussed in terms of structure and hydrogen bonding properties of the sugars. The study allowed us also…

Trehalose and trehalose-6-phosphate induce stomatal movements and interfere with ABA-induced stomatal closure in grapevine

2015

Aims: The effects of trehalose and trehalose-6-phosphate (T6P), among other sugars, were assessed on grapevine stomatal movements. Methods and results: Epidermal peels were used to assess the effects of sugars. Low concentrations of trehalose and T6P (1 μM) induced an osmotic-independent reduction of the stomatal aperture in light conditions. Furthermore, ABA-induced stomatal closure was reduced by sugar application in association with lower accumulation of reactive oxygen species in guard cells. Similar effects, although weaker, were observed in response to the disaccharides sucrose and maltose, but not in response to the monosaccharides fructose and glucose. Conclusion: This study clearly…

Designing trehalose-conjugated peptide inhibitors for the oligomerization and toxicity of Alzheimer’s Aβ 11th Naples

2008

Changes in the Pi uptake and polyP accumulation in Saccharomyces cerevisiae strains deficient in the synthesis of trehalose and/or glycerol

2007

Abstract The intracellular level of free inorganic orthophosphate (P i ) in yeast cells generally depends on the P i uptake capacity, energy state of the cells in respect to the activity of the membrane-associated ATPases and on the activity of metabolic pathways involved in the production of glycerol and trehalose. Batch fermentation was performed to investigate the carbon substrate consumption, the P i uptake capacity and product formation by four Saccharomyces cerevisiae strains differing in their ability to produce glycerol and/or trehalose. The consumption of P i in mutant strains with a lack of the synthesis of the trehalose and/or glycerol exceeded the level for a wild type strain ab…

Enhanced fermentative capacity of yeasts engineered in storage carbohydrate metabolism.

2014

During yeast biomass production, cells are grown through several batch and fed-batch cultures on molasses. This industrial process produces several types of stresses along the process, including thermic, osmotic, starvation, and oxidative stress. It has been shown that Saccharomyces cerevisiae strains with enhanced stress resistance present enhanced fermentative capacity of yeast biomass produced. On the other hand, storage carbohydrates have been related to several types of stress resistance in S. cerevisiae. Here we have engineered industrial strains in storage carbohydrate metabolism by overexpressing the GSY2 gene, that encodes the glycogen synthase enzyme, and deleting NTH1 gene, that …

Role of residual water hydrogen bonding in sugar/water/biomolecule systems: a possible explanation fortrehalose peculiarity

2007

We report on the set of experimental and simulative evidences which enabled us to suggest how biological structures embedded in a non-liquid water–saccharide solvent are anchored to the surrounding matrix via a hydrogen bond network. Such a network, whose rigidity increases by decreasing the sample water content, couples the degrees of freedom of the biostructure to those of the matrix and gives place to protein–saccharide–water structures (protein–solvent conformational substates). In particular, the whole set of data evidences that, while the protein–sugar interaction is well described in terms of a water entrapment hypothesis, the water replacement hypothesis better describes the sugar–m…

Effects of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray drying

2008

The retention of the enzymatic activity of alcohol dehydrogenase (ADH) on spray drying was examined under various drying conditions. Trehalose was used in the formulation of feed stocks for the spray drying. The retention of ADH activity was dependent on the concentration of ADH in the feed solution. The addition of other proteins, such as bovine serum albumin and β-lactoglobulin, exhibited an additional improvement of the retention of ADH activity. The inlet and outlet temperature of the drying air was another key factor for the enzyme activity on the spray drying. The surface morphology of the spray-dried particle was changed drastically with the addition of proteins.

Characterisation of the glycosidic linkage by infrared and Raman spectroscopy in the C-H stretching region: α,α-trehalose and α,α-trehalose-2,3,4,6,6…

1991

Abstract I.r. and Raman spectra of solid α,α-trehalose and α,α-trehalose- 2,3,4,6,6-d 10 in the C-H and C-D stretching regions are recorded. The experimental data are reproduced satisfactorily by normal co-ordinate and i.r. absorption intensity calculations which take into account the specific interactions of each C-H hydrogen with nearby oxygen lone-pairs. The relevance of the region 2800–3000 cm −1 in α,α-trehalose- 2,3,4,6,6-d 10 for the study of the conformational properties of the inter-glycosidic linkage is discussed.

The water association band as a marker of hydrogen bonds in trehalose amorphous matrices

2017

The relevant role played by residual water in modulating the dynamics and structure of a protein, a matrix and their coupling has been thoroughly studied in bioprotective amorphous saccharide matrices via experiments and simulations. In order to better characterize this residual water and the hydrogen bond structures in which it is involved, in this work infrared spectroscopy experiments are conducted on trehalose-water systems. The properties of water are inferred from the study of a peculiar infrared band, the water association band, which we exploited as a marker of the hydrogen bonds in which water is involved. Our aim was the identification of populations of water molecules, which give…