Search results for "Trie"
showing 10 items of 4468 documents
Organoleptic propoerties of dark chocolates investigated by direct-injection mass spectrometry (PTR-To-MS) and GC-olfactometry
2017
15. Weurman Flavour Research Symposium ; Graz (Autriche) - (2017-09-18 - 2017-09-22); International audience; A preliminary sensory study conducted on a set of 187 dark chocolates varying in terms of cocoa origin and variety allowed their classification into four distinct sensory categories. Fingerprints in volatile organic compounds (VOCs) of these chocolates wereobtained by a direct-injection mass spectrometry headspace method using Proton Transfer Reaction Mass Spectrometry (PTR-MS). This chemical analysis allowed discriminating the four sensory poles, so the sensory discrimination seemed to be mainly based on volatile compounds. Then, the key odorants responsible for chocolates differen…
Spatial reconstruction of Drosophila NPF neurons
2011
Spatial reconstruction of Drosophila NPF neurons. SENC XIV
Effect of extrusion on the anti-nutritional factors of food products: An overview
2017
International audience; Edible plant seeds such as cereals, legumes and nuts contain substantial amounts of nutrients including proteins, carbohydrates, minerals, vitamins, and dietary fibers. However, the bioavailability of these nutrients in humans or animals is relatively low, particularly when they are consumed in their unprocessed or raw form. One of the major factors that contribute to a lower nutritional value of legumes and cereals is the presence of naturally-occurring anti-nutritional factors (ANFs, e.g. phytate, tannins and enzyme inhibitors) that indirectly decreasing the bioavailability status of minerals. Fortunately, these ANFs can be modified or reduced through different pro…
A partial review of cure models with an application to French cancer registries data to improve patients' access to insurance and credit
2016
International audience; BackgroundSurvival cure models are widely used in public health researches to analyze time-to-event data in which some subjects would never experience the event of interest; these subjects are said to be statistically cured. There are two types of cure models, the mixture cure modeland the non-mixture cure model which were first formulated respectively by Boag(1949)[1] and Yakovlev et al. (1993) [2]. These models have been intensively developed [3,4 among others] and have also been extended to the net survival framework [5-7 for instance].In cancersurvival analysis,net survival is a measure of survival in the hypothetical world wherecancer would bethe only possible c…
Hypofractionnated radiotherapy for elderly patients with prostate cancer
2018
Radiation therapy technique and schedules could be adapted to patient's age because of a natural history of prostate cancer perceived as different, taking into account the comorbidities of patients but also a particular tolerance of elderly subjects. Thus, in localized prostate cancer, evaluation of associated diseases is essential before considering a treatment that will be of interest only if the life expectancy is greater than 10 years. When a curative approach is decided, radiotherapy holds a place of choice. Due to the recent results of randomized studies evaluating moderate hypofractionnated radiotherapy, showing a carcinological equivalence compared to a standard fractionation, this …
Factors related to the relative survival of patients with diffuse large B-cell lymphoma in a population-based study in France: does socio-economic st…
2017
IF 7.702; International audience; The survival of patients with diffuse large B-cell lymphoma has increased during the last decade as a result of addition of anti-CD20 to anthracycline-based chemotherapy. Although the trend is encouraging, there are persistent differences in survival within and between the USA and European countries suggesting that non-biological factors play a role. Our aim was to investigate the influence of such factors on relative survival of patients with diffuse large B-cell lymphoma. We conducted a retrospective, multicenter, registry-based study in France on 1165 incident cases of diffuse large B-cell lymphoma between 2002 and 2008. Relative survival analyses were p…
Olfaction and gustation
2017
International audience
Interaction between armenian-clay-based ceramics and model wines
2022
The use of ceramics for the transformation or conservation of wine has existed since the origins of wine, but the impact of ceramics on wine has not received much attention.However, in contact with the wine, ceramics are generally not neutral materials and the constituent minerals of ceramics are led to dissolve. This work mainly aims to study the migration of elements from ceramics to wine.To our knowledge, this question has so not been addressed so far, at least with our chosen approach.This study required the prior characterization of the materials and the ceramics produced in the laboratory.The analyzes (XRF, XRD, and SEM/EDX) revealed that the natural material used for the manufacture …
Monitoring of mixed culture fermentations
2022
Current and future constraints linked to climate change and evolution of wine consumer demand are prompting the winemaking industry to consider adopting new practices to address the technical challenges resulting from this context. These challenges include the need to maintain a constant alcohol level despite increased sugar contents in the must, and to seek a wider diversity of aromatic profiles, while maintaining acceptable reproducibility.Fermentations with addition of non-Saccharomyces yeasts to the Saccharomyces cerevisiae species traditionally used to conduct alcoholic fermentation seem to be an interesting alternative to achieve these objectives. However, the numerous interactions be…
Synchronie entre l'offre et la demande dans le cycle des nutriments: apprendre des écosystèmes naturels pour construire des agrosystèmes durables
2023
Redesigning agrosystems with more ecological regulations can help feed a growing population, preserve soils for future productivity and reduce environmental impacts. However, guidelines for redesigning agrosystems from natural systems are limited. Reviewing the last knowledge of ecosystem functioning, we outlined four ecological systems synchronizing the supply of soluble nutrients by soil biota to fluctuating plant nutrient demand. This synchrony limits deficiencies and excesses of soluble nutrient, which usually penalize both production and regulating services of agrosystems such as nutrient retention and soil carbon storage. We detail how ecological systems promoting synchrony can be ins…