Search results for "Trie"

showing 10 items of 4468 documents

Organic carbon dynamics in soil particle-size separates of sandy spodosols when forest is cleared for maize cropping

2003

21 ref.; International audience

[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil studyFRACTION GRANULOMETRIE
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Etude et caractérisation de l'état " Viable mais Non Cultivable " chez Brettanomyces, une levure d'altération des vins : nouvel outil de détection et…

2011

The viable but not culturable (VBNC) state has been studied in detail in bacteria. It has been suggested that the VBNC state also exists in eukaryote cells, such as wine yeasts, including Brettanomyces in particular. We investigated the VBNC state in this yeast, focusing on the conditions for entry and exit, and the morphological and metabolic modifications associated with this state. We added sulfite (0.8 mg.L-1 molecular SO2) to induce the VBNC state. Increasing the pH of the medium inactivated the sulfite, allowing the cells to exit from the VBNC state and to become culturable again. In these conditions, we found that Brettanomyces VBNC cells were smaller than culturable cells, and that …

[SDV.SA] Life Sciences [q-bio]/Agricultural sciences[SDV.AEN] Life Sciences [q-bio]/Food and NutritionViable Non CultivableContaminationProtéome[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionVinCytométrie en fluxBrettanomycesNo english keywordsHybridation in situ[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences
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Effect of culture parameters on the production of styrene (vinyl benzene) and 1-octene-3-ol by Penicillium caseicolum

1992

SummaryPenicillium caseicolum has been shown to completely synthesize styrene. A medium was developed to test the capacity of different strains for this synthesis. In a synthetic medium, styrene production began only after the glucose was entirely consumed. This production depended on storage temperature and occurred simultaneously with 1-octene-3-ol formation.

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesPenicillium caseicolum[SDV.SA] Life Sciences [q-bio]/Agricultural sciences0303 health sciencesbiologyStereochemistryKineticsGeneral Medicinebiology.organism_classification01 natural sciencesStyrene03 medical and health scienceschemistry.chemical_compoundchemistry010608 biotechnologyPenicilliumSPECTROMETRIE IROrganic chemistryAnimal Science and ZoologyBenzeneComputingMilieux_MISCELLANEOUS030304 developmental biologyFood Science1-OcteneJournal of Dairy Research
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Développement de méthodes de référence pour les biomarqueurs du bilan lipidique : application au contrôle qualité en biologie clinique

2013

Reliable measurements in medical biology are essential for early screening and appropriate follow-up of patients. Ensuring metrological traceability of clinical measurements to higher order reference methods or certified reference materials enables to obtain comparable results over time and between different laboratories that could use different methods to quantify the same biomarker.In this study, reference methods were developed and validated for lipid profile biomarkers (total cholesterol, triglycerides, HDL-C, and LDL-C). Their value added in proficiency testing schemes was demonstrated against consensus mean. They were also used to characterize a certified reference material (CRM) that…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesMetrological traceability[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesMass spectrometryCommutabilityProficiency testing schemesSpectrométrie de masseLaboratoires de biologie médicaleMéthodes de référenceClinical LaboratoriesCholesterolReference methodsCholestérolCommutabilitéCertified Reference MaterialsTraçabilité métrologiqueEvaluation externe de la qualitéTriglycéridesMatériaux de Référence Certifiés[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesTriglycerides
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Effect of growing area on tocopherols, carotenoids and fatty acid composition ofPistacia lentiscusedible oil

2014

International audience; In this investigation, we aim to study, for the first time, the effect of the growing area on tocopherols, carotenoids and fatty acid content of Pistacia lentiscus fixed oil. Fruits were harvested from eight different sites located in the north and the centre of Tunisia. Tocopherols, carotenoids and fatty acid content of the fixed oils were determined. The highest carotenoid content was exhibited by Feija oil (10.57 mg/kg of oil). Oueslatia and Tabarka oils displayed the highest alpha-tocopherol content (96.79 and 92.79 mg/kg of oil, respectively). Three major fatty acids were determined: oleic, palmitic and linoleic acids. Oleic acid was the main fatty acid presenti…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesTunisia030309 nutrition & dieteticsalpha-TocopherolPlant Scienceseedsfatty acidsBiochemistryAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfixed oilnutrientsBotanyoriginEdible oilPlant Oils[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyFood scienceCarotenoid2. Zero hungerchemistry.chemical_classificationdisease0303 health sciencesMolecular StructurebiologyChemistryOrganic Chemistrycarotenoidsfood and beveragesFatty acidfruit04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceL.growing areaOleic acidvirgin olive oilPistacia lentiscusPistaciaFatty acid compositiontocopherolsOleic AcidPistacia lentiscusNatural Product Research
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Study and characterization of the "Viable but non-culturable" state in Saccharomyces cerevisiae

2013

The viable but not culturable (VBNC) state has been studied in detail in bacteria. Bycontrast the VBNC state in other microorganisms, including particularly eukaryotes, has receivedmuch less attention. However, it has been suggested that in wine, Brettanomyces yeast cells mayenter a Viable But Not Culturable State, in particular in the presence of high, sulfur dioxide(SO2) concentration.To provide conclusive evidences for the existence of a VBNC state in yeast, especially in S.cerevisiae as a model organism, the capacity of different S cerevisiae strains to become viableand not cultivable after a sulfite stress with various concentrations of SO2 was studied by flowcytometry (FCM) using fluo…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[ SDV.BV ] Life Sciences [q-bio]/Vegetal Biology[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesSaccahromyces cerevisiaeÉtat viable mais non cultivable[SHS.ECO]Humanities and Social Sciences/Economics and FinanceCytométrie de fluxViable but non-culturableVin[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[ SHS.ECO ] Humanities and Social Sciences/Economies and financesStress SO2[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SHS.ECO] Humanities and Social Sciences/Economics and Finance[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences
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Human-induced hybridization and population bottleneck : population genetics, morphometrics and parasitology applied to the invaded and invasive tilap…

2011

Biological invasions are recognized as a significant evolutionary factor over short time scales. In particular, their effect is well recorded on the genetic structure of populations, the patterns of phenotypic evolution and the richness of parasite fauna associated to invasive populations. This study aims at quantifying the consequences of a biological invasion according to these three levels (genetical, phenotypical and parasitological) taking as example the Mozambique tilapia Oreochromis mossambicus. This African cichlid is characterized by an unusual conservation status since it is both (i) ranked among the world’s worst invasive species due to its global dispersion during the 20th centu…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesÉvolution contemporaine[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesGeometric morphometricsFounding event[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyIntrogressionHybridationÉvènement fondateurContemporary evolutionCichlidaeMonogenean parasitesPression de propaguleParasites monogènesMorphométrie géométriqueInvasion biologique[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyBiological invasionsHybridization[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyTilapiaPropagule pressure
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Le monopole pharmaceutique français

2016

International audience

[SDV.SP] Life Sciences [q-bio]/Pharmaceutical sciencesMonopole[SHS.DROIT]Humanities and Social Sciences/Law[ SDV.SP ] Life Sciences [q-bio]/Pharmaceutical sciences[SHS.DROIT] Humanities and Social Sciences/LawIndustrie pharmaceutiquePharmacie française[SDV.SP]Life Sciences [q-bio]/Pharmaceutical sciencesComputingMilieux_MISCELLANEOUS[ SHS.DROIT ] Humanities and Social Sciences/Law
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Etude de la cooperation entre Geotrichum candidum et Penicillum camemberti : impact sur le profil aromatique et sur les qualites organoleptiques d'un…

1994

*INRA Unite Regionale de Documentation B.V. 1540 21034 Dijon Cedex Diffusion du document : INRA Unite Regionale de Documentation B.V. 1540 21034 Dijon Cedex Diplôme : Dr. Ing.

[SDV] Life Sciences [q-bio]ESPECE[SDV]Life Sciences [q-bio]INDUSTRIE AGROALIMENTAIRE
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Aromes

1981

[SDV] Life Sciences [q-bio]INDUSTRIE AGROALIMENTAIRE
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