Search results for "Trie"

showing 10 items of 4468 documents

Spatial heterogeneity and seasonal succession of phytoplankton functional groups along the vertical gradient in a mesotrophic reservoir

2017

Çelik, Kemal (Balikesir Author)

0106 biological sciencesHydrologyBiomass (ecology)C-S-R Strategies010604 marine biology & hydrobiologyC-S-R strategieSedimentationAquatic ScienceFunctional Groups010603 evolutionary biology01 natural sciencesSpatial heterogeneityWater columnNutrientOceanographyMesotrophic ReservoirPhytoplanktonSettore BIO/03 - Botanica Ambientale E ApplicataEnvironmental scienceFunctional groupMarine & Freshwater BiologyThermoclineFreshwater PhytoplanktonTrophic levelC-S-R strategies; Freshwater phytoplankton; Functional groups; Mesotrophic reservoir; Aquatic Science
researchProduct

The Effects of Peatland Restoration on Water-Table Depth, Elemental Concentrations, and Vegetation: 10 Years of Changes

2010

We studied the effects of restoration on water-table depth (WTD), element concentrations of peat and vegetation composition of peatlands drained for forestry in southern Finland. The restoration aimed to return the trajectory of vegetation succession toward that of undisturbed systems through the blockage of ditches and the removal of trees. Permanent plots established on a bog and a fen were sampled 1 year before, and 1, 2, 3, and 10 years after the restoration. The restoration resulted in a long-term rise of the water-table in both peatlands. Ten years after restoration, the mineral element concentrations (Ca, K, Mg, Mn, and P) of peat corresponded to those reported from comparable pristi…

0106 biological sciencesHydrologyNutrient cyclegeographyPeatgeography.geographical_feature_category010504 meteorology & atmospheric sciencesEcologyEcologyPlant communityWetlandEcological successionVegetation15. Life on land010603 evolutionary biology01 natural sciencesEnvironmental scienceEcosystemBogEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesNature and Landscape ConservationRestoration Ecology
researchProduct

Performance of a membrane-coupled high-rate algal pond for urban wastewater treatment at demonstration scale

2020

[EN] The objective of this study was to evaluate the performance of an outdoor membrane-coupled high-rate algal pond equipped with industrial-scale membranes for treating urban wastewater. Decoupling biomass retention time (BRT) and hydraulic retention time (HRT) by membrane filtration resulted in improved process efficiencies, with higher biomass productivities and nutrient removal rates when operating at low HRTs. At 6 days of BRT, biomass productivity increased from 30 to 66 and to 95 g.m(-3).d(-1) when operating at HRTs of 6, 4 and 2.5 days, respectively. The corresponding nitrogen removal rates were 4, 8 and 11 g N.m(-3).d(-1) and the phosphorous removal rates were 0.5, 1.3 and 1.6 g P…

0106 biological sciencesINGENIERIA HIDRAULICAEnvironmental EngineeringHydraulic retention timeNitrogenUltrafiltrationBioengineering010501 environmental sciencesWastewater7. Clean energy01 natural sciencesEnergy requirementWaste Disposal FluidWater PurificationNutrient010608 biotechnologyHollow-fibre membranes[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringBiomassPondsWaste Management and DisposalTECNOLOGIA DEL MEDIO AMBIENTE0105 earth and related environmental sciencesHigh rateRenewable Energy Sustainability and the EnvironmentGeneral MedicinePulp and paper industryProduced water6. Clean waterIndustrial-scaleHRAPMembraneNutrient recoveryWastewater13. Climate actionEnvironmental scienceSewage treatment
researchProduct

Inferring individual fate from aquatic acoustic telemetry data

2020

13 pages, 8 figures, 1 table.-- This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

0106 biological sciencesInformation retrievalSurvivalComputer science010604 marine biology & hydrobiologyEcological ModelingFateNatural mortalityPredationDispersalVDP::Matematikk og Naturvitenskap: 400Creative commonsFishing mortality010603 evolutionary biology01 natural sciencesTelemetryTable (database)Acoustic telemetry14. Life underwaterLicenseFish behaviourEcology Evolution Behavior and Systematics
researchProduct

Perception-Based Study on the Value of Nature to People and Land Sparing for Nature in Brazil and Poland

2020

Understanding perception about nature is paramount to understanding human behavior and decision making on the environment. We performed a survey-based study in Brazil and Poland to better understand the perception of land sparing for nature and the perceived value of nature. The countries were selected by intentional sampling and given their importance for local and global biodiversity conservation, and complex socio-ecological context of conservation versus agroforestry business. We performed an online questionnaire (N = 1030) in Brazil and face-to-face interviews in Poland (N = 322). We found that Brazilian respondents demonstrated more pro-environmental attitudes than Polish survey parti…

0106 biological sciencesInstrumental and intrinsic valueEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentmedia_common.quotation_subjectGeography Planning and DevelopmentTJ807-830perception-based studyComputer-assisted web interviewing010501 environmental sciencesManagement Monitoring Policy and LawTD194-195010603 evolutionary biology01 natural sciencesRenewable energy sourcesland sparing; the value of nature; perception-based studyEnvironmental sciencesPerceptionGE1-350land sparingthe value of naturePsychologySocioeconomics0105 earth and related environmental sciencesmedia_commonSustainability
researchProduct

Use of Kluyveromyces marxianus to Increase Free Monoterpenes and Aliphatic Esters in White Wines

2021

An increasing interest in novel wine productions is focused on non-Saccharomyces yeasts due to their potential in improving sensory profiles. Although Kluyveromyces marxianus has been originally isolated from grapes and its enzymatic activities are used in oenology, rarely it has been used as co-starter. The K. marxianus Km L2009 strain has been characterized here and selected as a co-starter both at laboratory- and winery-scale fermentation. The Km L2009 strain showed growth of up to 40 (mg/L) of sulfites and 6% (v/v) of ethanol. Gas chromatographic analysis demonstrates that wines produced by mixed fermentation contain remarkably higher quantities of free monoterpenes and aliphatic esters…

0106 biological sciencesKluyveromyces marxianunon-<i>Saccharomyces</i>Fermentation industries. Beverages. AlcoholPlant Science01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)03 medical and health scienceschemistry.chemical_compoundKluyveromyces marxianus010608 biotechnologyVolatile organic compoundFood science030304 developmental biologyOenologyWinemakingWinechemistry.chemical_classificationTP500-6600303 health sciencesEthanolnon-SaccharomycesbiologyChemistrymixed fermentationfood and beveragesbiology.organism_classificationwinemakingFermentationComposition (visual arts)<i>Kluyveromyces marxianus</i>Food Science
researchProduct

Anhydrobiosis in Yeasts: Changes in Mitochondrial Membranes Improve the Resistance of Saccharomyces cerevisiae Cells to Dehydration–Rehydration

2019

Anhydrobiosis is a unique state of live organisms in which their metabolism is temporary reversibly suspended as the result of strong dehydration of their cells. This state is widely used currently during large-capacity production of active dry baker&rsquo

0106 biological sciencesLithocholic acidSaccharomyces cerevisiaePlant ScienceMitochondrion01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)<i>Saccharomyces cerevisiae</i>03 medical and health scienceschemistry.chemical_compound010608 biotechnologymedicinedehydration–rehydrationDehydrationCryptobiosis030304 developmental biologylcsh:TP500-6600303 health sciencesbiologyChemistryMetabolismlcsh:Fermentation industries. Beverages. Alcoholanhydrobiosismedicine.diseasebiology.organism_classificationYeastmitochondriaMembranelithocholic acidBiochemistryFood ScienceFermentation
researchProduct

Drought and its legacy modulate the post-fire recovery of soil functionality and microbial community structure in a Mediterranean shrubland.

2019

The effects of drought on soil dynamics after fire are poorly known, particularly its long-term (i.e., years) legacy effects once rainfall returns to normal. Understanding this is particularly important for nutrient-poor soils in semi-arid regions affected by fire, in which rainfall is projected to decrease with climate change. Here, we studied the effects of post-fire drought and its legacy on soil microbial community structure and functionality in a Cistus-Erica shrubland (Spain). Rainfall total and patterns were experimentally modified to produce an unburned control (natural rainfall) and four burned treatments: control (natural rainfall), historical control (long-term average rainfall),…

0106 biological sciencesMediterranean climateBiogeochemical cycle010504 meteorology & atmospheric sciencesSettore AGR/13 - Chimica Agraria010603 evolutionary biology01 natural sciencesShrublandparasitic diseasesEnvironmental Chemistryresilience0105 earth and related environmental sciencesGeneral Environmental ScienceGlobal and Planetary ChangeBiomass (ecology)geographygeography.geographical_feature_categoryEcologySoil organic matterfungifood and beveragesMineralization (soil science)enzyme activityclimate changeAgronomyMicrobial population biologySoil waterrainfall manipulationEnvironmental sciencesoil nutrientsmicrobial communityfireGlobal change biology
researchProduct

Fruit production and quality evaluation of four litchi cultivars (Litchi chinensis Sonn.) grown in Mediterranean climate

2017

Introduction - The agronomic and qualitative responses of the litchi fruit (Litchi chinensis Sonn.) grown in Mediterranean climate are not yet studied. In this study, yield components, physico-chemical and sensory traits of four commercial litchi cultivars were recorded over two productive seasons. Materials and methods - Fruits of the cvs Tai So, Wai Chee, Brewster and Kwai Mai were collected at commercial maturity stage and subjected to productive (yield, efficiency, number of fruits, crop load), analytical (fruit weight, transversal diameter, longitudinal diameter, moisture, total soluble solid content (TSS), titratable acidity (TA), TSS/TA ratio, seed weight, peel weight, percentage of …

0106 biological sciencesMediterranean climatePlant compositionPhysico-chemical propertieSettore AGR/13 - Chimica AgrariaYield componentBiologyMicronutrient compositionHorticulture01 natural sciencesProtein content0404 agricultural biotechnologySoluble solidsCultivarFruit qualityCrop yield04 agricultural and veterinary sciencesAscorbic acid040401 food scienceLitchi (Litchi chinensis)Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureItalyAgronomy and Crop ScienceFibre content010606 plant biology & botanyFood Science
researchProduct

Effects of nutrient addition, recovery thereafter and the role of macrophytes in nutrient dynamics of a Mediterranean shallow lake: a mesocosm experi…

2017

Eutrophication in coastal wetlands has increased greatly because of human impact, reducing water quality and affecting aquatic plants. The aim of the present study was to investigate the eutrophication of Mediterranean wetlands and their possible recovery. An in situ mesocosm nutrient enrichment experiment was performed in a coastal shallow lake from eastern Spain, holding dense Chara meadows. In this lake, 36 mesocosms were installed and fertilised weekly with four levels of N and P addition over an 8-week period from June to August. Mesocosms fertilised with the two higher levels (N:P ≥5:0.5mgL–1) shifted to turbid status with macrophyte loss before Week 4. Saturation concentrations were…

0106 biological sciencesMediterranean climategeographygeography.geographical_feature_categoryEcologyEcology010604 marine biology & hydrobiologyWetland010501 environmental sciencesAquatic SciencePlanktonOceanography01 natural sciencesMesocosmMacrophyteNutrientAgronomyAquatic plantEnvironmental scienceEutrophicationEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesMarine and Freshwater Research
researchProduct