Search results for "Turing"
showing 10 items of 2644 documents
On the Improvement of the Processability of UHMW-HDPE by Adding a Liquid Crystalline Polymer and a Fluoroelastomer
2001
Ultra-high molecular weight polyethylene possesses many interesting properties but a very bad processability. This material is not usually processed in conventional devices but only by compression moulding and RAM extrusion. Low molecular weight polyethylene can be used to improve the processability. In this work small amounts of a fluoroelastomer and of a liquid crystalline polymer have been used as processing aids to improve the extrudability of this polymer. In fact, the die pressure decreases whereas the output flow rate slightly increases with increasing concentration of the processing aids. Solution viscosity data shows that reduction of the mechanical stress during extrusion decrease…
Chemical and physico‐chemical changes during the dry‐cured processing of deer loin
2019
The changes on chemical composition, physico‐chemical parameters, free fatty acids and free amino acids content of dry‐cured deer loin were investigated at day 0, 30 and 60 of dry‐cured process. On the whole, except for pH values (≈5.6) and composition (fat: 4.6–5.2%; protein: ≈73%; ash: ≈17.5%) that did not show differences between the processing days, the other physico‐chemical parameters were affected by curing process. Colour parameters and moisture (from 69 to 38.4%) decreased while the hardness increase from 12.35 to 342 N and lipid oxidation (from 0.2 to 0.52 mg MDA/kg) increased as dry‐cured stage progresses. In similar way, free fatty acid (2250 mg per 100 g of fat at 0 day and 594…
Effect of the Biopolymer Charge and the Nanoclay Morphology on Nanocomposite Materials
2016
This work represents a contribution to the design, preparation, and characterization of nanocomposite materials based on biocompatible components. The effects of composition, filler geometry, and polymer charge were highlighted, and their role on the final properties of the nanocomposites was revealed. We combined some biopolymers (methylcellulose, alginate, chitosan) with two nanoclays (kaolinite sheets and halloysite nanotubes) to prepare nanocomposites by means of the casting method from water. The thermal stability, the surface wettability, and the mechanical properties of the obtained films were studied. SEM micrographs highlighted the surface morphology of the biocomposite materials. …
Fatty acid profile changes during orange juice‐milk beverage processing by high‐pulsed electric field
2007
High-intensity pulsed electric fields (HIPEF) is an emerging non-thermal food preservation technology which has the potential to pasteurize pumpable liquid foods. Its application is being studied to evaluate it as potential alternative or complementary process to thermal pasteurization. Orange juice-milk beverage with added bioactive components is a ready-to-drink beverage developed as an alternative to traditional soft drinks. In the present work, two HIPEF treatments (35 and 40 kV/cm) and six different treatment times (from 40 to 180 µs) were evaluated to assess their effect on the fatty acid profile of an orange juice-milk beverage fortified with n-3 fatty acids and oleic acid. The effec…
DYNAMICS OF SOIL NUTRIENT STATUS OF HIGHBUSH BLUEBERRY IN LATVIA, 2006-2017
2019
In Latvia, the first commercial highbush blueberry (Vaccinium corymbosum L.) plantings have been established on a few hectares at the end of the 1990th. Since then, a remarkable growth has noticed and today the total cultivated area reaches 280 hectares. An increasing market demand for fresh and processed berries provides a future upward trend in the development of blueberry crop in Latvia. In general, blueberry is a highly specialized crop that has definite soil agrochemical and climatic requirements. There are two main soil types used for blueberry cultivation in Latvia: well-drained acid sandy soils with high organic matter content and sphagnum peat soils. Evaluation and management of pl…
Biotechnological characterisation of exocellular proteases produced by enologicalHanseniasporaisolates
2014
Summary Twenty-six enological Hanseniaspora isolates were identified by ITS PCR-RFLP and D1/D2 domain of 26S rDNA sequencing and assayed for exocellular protease production. Based on qualitative data, six isolates, belonging to H. guilliermondii, H. valbyensis and H. occidentalis species, were selected to continue the study. Analytical procedure was optimised, and protease activities were quantified and characterised on the basis of different biotechnological factors. Protease activity was quite glucose, fructose and ethanol content independent, but divalent cation affects activity; these data support that they were aspartic proteases. The effect of 2-mercaptoethanol suggests the importance…
Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice
2012
Abstract The development of functional foods has evolved considerably over the years. The technological ability to produce a food with enhanced physiologically active compounds has grown significantly. The aim of this work was to study the incorporation of the beneficial compounds from mandarin low pulp juice into an apple snack using vacuum impregnation technology and to test if the final product exhibited the functional properties and components of both raw materials. Forty grams of the final product made using mandarin juice homogenized at 15 MPa could provide the same quantity of hesperidin as 250 mL of fresh mandarin juice. We also performed a chromatographic determination of the compo…
Unified Thermodynamic Modeling of Polymer Solutions: Polyelectrolytes, Proteins, and Chain Molecules
2013
The thermodynamic description of the systems specified in the title requires in general dissimilar theories. This contribution presents an approach that is capable of modeling all of them with a maximum of three adjustable parameters. The Ansatz starts from the Flory–Huggins theory and extends it in a 2-fold manner: The number of segments assigned to the solvent is no longer one but treated as an adjustable parameter to account for the differences in the molecular geometries and in the free volumes of the components. Furthermore, the modeling allows for effects resulting from ternary contacts of the solvent/polymer/polymer type. Examination of the acquired thermodynamic expressions by means…
γ-radiation-initiated polymerization of vinylidene fluoride in dense carbon dioxide
2002
The γ-ray-initiated batch polymerization of vinylidene fluoride (VF2) has been investigated in dense carbon dioxide under relatively mild operative conditions (T ≤ 40 °C and P < 25 MPa). When the initial VF2 molar concentration was increased from 3.4 to 6.4 mol/L, monomer conversion increased from 20 to 73%; a similar trend was observed for the number-average molecular weight and the molecular complexity of synthesized poly(vinylidene fluoride) (PVDF) as determined from rheological measurements. Under all adopted experimental conditions, a synthesized PVDF polymer was collected in the form of a white powder. Despite the inherent heterogeneous character of the polymerization process, a homog…
Formation of covalent di-tyrosine dimers in recombinant α-synuclein
2015
Parkinson's disease is associated with fibril deposition in the diseased brain. Misfolding events of the intrinsically disordered synaptic protein α-synuclein are suggested to lead to the formation of transient oligomeric and cytotoxic species. The etiology of Parkinson's disease is further associated with mitochondrial dysfunction and formation of reactive oxygen species. Oxidative stress causes chemical modification of native α-synuclein, plausibly further influencing misfolding events. Here, we present evidence for the spontaneous formation of covalent di-tyrosine α-synuclein dimers in standard recombinant protein preparations, induced without extrinsic oxidative or nitrative agents. The…