Search results for "Turing"

showing 10 items of 2644 documents

Free fatty acids and other volatile compounds for the characterisation of “Vastedda della valle del Belìce” cheese Acidos grasos libres y otros const…

2010

The analysis of the volatile constituents of “Vastedda della valle del Belice”, a typical Sicilian pasta filata cheese, was performed using solid phase microextraction and high-resolution gas chromatography/mass spectrometry. The research aimed to verify if the volatile fraction, determinant for cheese flavor, differs among producers and/or production seasons. The samples were provided by four producers from the area of the Protected Designation of Origin (PDO) production, during two different seasons of production. A total of 42 volatile components were identified: the main components were found to be butanoic, hexanoic, octanoic, and decanoic acid. Free fatty acids were quantified using t…

ChromatographyGeneral Chemical EngineeringCheese FlavorGeneral ChemistryDecanoic acidSolid-phase microextractionIndustrial and Manufacturing Engineeringchemistry.chemical_compoundchemistryStandard additionFood scienceGas chromatographyGas chromatography–mass spectrometryChemical compositionFood ScienceCyTA - Journal of Food
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Enhanced styrene removal in a two-phase partitioning bioreactor operated as a biotrickling filter: Towards full-scale applications

2017

Abstract Styrene vapor abatement was investigated in a two-phase partitioning bioreactor operated as a biotrickling filter (TPPB-BTF). The removal performance of the TPPB-BTF was simultaneously compared with a conventional BTF, which served as a control. Industrial-grade silicone oil was used as the non-aqueous phase in the TPPB-BTF due to its high affinity for styrene. Both bioreactors were operated at styrene inlet concentrations ranging from 55 to 323 mg C m −3 and empty bed residence times (EBRT) of 15–30 s, corresponding to pollutant loading rates of 13–77 g C m −3  h −1 . Both bioreactors exhibited styrene removal efficiencies (REs) higher than 90% at an EBRT of 30 s. Nevertheless, th…

ChromatographyGeneral Chemical EngineeringFull scaleAqueous two-phase system02 engineering and technologyGeneral Chemistry010501 environmental sciences021001 nanoscience & nanotechnology01 natural sciencesIndustrial and Manufacturing EngineeringSilicone oilFilter (aquarium)StyreneAire Anàlisichemistry.chemical_compoundchemistryVolume (thermodynamics)Phase (matter)BioreactorEnvironmental Chemistry0210 nano-technologyAire Contaminació0105 earth and related environmental sciences
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Factors affecting the moisture permeability of lipid-based edible films: a review.

2002

Moisture transfers inside food products could be controlled or limited by the use of edible films. These are usually based on hydrophobic substances such as lipids to improve barrier efficiency. Water permeability of films is affected by many factors, depending on both the nature of barrier components, the film structure (homogeneous, emulsion, multilayer, etc.), crystal type, shape, size and distribution of lipids, and thermodynamics such as temperature, vapor pressure, or the physical state of water in contact to the films. After a brief presentation of lipids and hydrophobic substances used as moisture barrier, cited in the scientific literature, this article reviews all of the parameter…

ChromatographyMoistureChemistryVapor pressureFood PackagingWaterGeneral MedicineLipidsIndustrial and Manufacturing EngineeringPermeabilityHydrophobeFood packagingCrystalChemical engineeringPermeability (electromagnetism)Mass transferEmulsionFood ScienceCritical reviews in food science and nutrition
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Gas assisted mechanical expression (GAME) as a promising technology for oil and phenolic compound recovery from tiger nuts

2015

Abstract The aim of this work was to investigate the potential of gas assisted mechanical expression (GAME) process as an innovative technology for oil extraction and polyphenol recovery from tiger nuts. GAME process was first studied by varying the supercritical carbon dioxide (SC-CO2) and the mechanical expression (ME) pressures (10–30 MPa), then was compared to separate processes applied alone, using either SC-CO2 or ME. The results showed that the better conditions for GAME were found using 20 MPa for SC-CO2 and 30 MPa for ME. Under these conditions, 50% of oil was released from tiger nuts after 10 min extraction, compared to only 10% and 20% when using SC-CO2 and ME separately at 20 an…

ChromatographySupercritical carbon dioxideFood industryChemistrybusiness.industryExtraction (chemistry)Supercritical fluid extractionGeneral ChemistryHigh-performance liquid chromatographyIndustrial and Manufacturing EngineeringHexanechemistry.chemical_compoundPolyphenolCell structurebusinessFood ScienceInnovative Food Science & Emerging Technologies
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Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying

2005

Abstract The microencapsulation of d -limonene by spray drying was investigated with respect to the effects of emulsion droplet size, powder particle size, as well as to the effects of various kinds of matrices (gum arabic, maltodextrin, and modified starch) on its stability. It was realized by studying release characteristics and oxidative stability during storage. The release and the oxidation decreased deeply with an increase in powder and emulsion particle size for gum arabic and maltodextrin materials. Further, the distributions of emulsion size in the powder showed an increase in the fraction of large emulsion droplets and changed to a bimodal distribution. However, the modified starc…

Chromatographyfood.ingredientMaterials scienceFlavourGeneral ChemistryMaltodextrinIndustrial and Manufacturing EngineeringModified starchchemistry.chemical_compoundfoodchemistrySpray dryingEmulsionGum arabicParticle sizeFlavorFood ScienceInnovative Food Science & Emerging Technologies
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An energy efficiency analysis of single point incremental forming as an approach for sheet metal based component reuse

2020

Producing materials causes about 25% of all anthropogenic CO2 emissions. Metals play a significant role, steel and aluminum account for 24% and 3% of worldwide material related emissions respectively. Fostering resources efficiency strategies in the field of sheet components could lead to a significant environmental impact reduction. Reshaping could be one of the most efficient strategy to foster material reuse and lower the environmental impact due to material production. Specifically, for aluminum recycling, the overall energy efficiency of conventional route is very low and, more importantly, permanent material losses occur during re-melting because of oxidation. The present paper aims a…

Circular economyReshapingSustainable manufacturingEnergy and resourceEfficiencyAluminum alloys
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Qualitative analysis on the driving force behind upcycling practices associated with mobile applications: Circular economy perspective

2022

Funding for open access charge: Universidad de Granada/CBUA

Circular economyStrategy and Managementcircular economyrural tourismUpcyclingRural tourismUNESCO::CIENCIAS ECONÓMICASManagement Science and Operations Researchmobile applicationsIndustrial and Manufacturing Engineeringpeer-to-peer platformsMobile applicationsManagement of Technology and InnovationPeer-to-peer platformsqualitative analysisupcyclingQualitative analysis
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Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C.

2020

The purpose of this study was to evaluate the specific contribution of carotenoids and vitamin C to the lipophilic and hydrophilic antioxidant capacity, respectively, of the pulp of citrus fruits using the genetic diversity in pigmentation and in the carotenoid complement. To this end, six citrus varieties were selected: two mandarins, Clemenules (Citrus clementina) and Nadorcott (C. reticulata); two grapefruits (C. paradisi), Marsh and Star Ruby; and two sweet oranges (C. sinensis), Valencia late and Valencia Ruby. Total carotenoid content and composition in the pulp of fruits were very different, in relation to their color singularities. Valencia Ruby and Nadorcott had the highest caroten…

Citrus030309 nutrition & dieteticsDPPHGeneral Chemical EngineeringColorAscorbic Acidengineering.materialIndustrial and Manufacturing EngineeringAntioxidants03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyPhytoeneVitamin CFood scienceCarotenoidchemistry.chemical_classification0303 health sciencesABTSVitamin CChemistryPulp (paper)food and beverages04 agricultural and veterinary sciences040401 food scienceCarotenoidsPhytoflueneLycopeneAntioxidant capacityFruitengineeringCitrus fruitFood ScienceCitrus sinensisFood science and technology international = Ciencia y tecnologia de los alimentos internacional
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Combining workload balance and patient priority maximisation in operating room planning through hierarchical multi-objective optimisation

2022

Abstract Previous analysis suggested the opportunity to consider the preferences of different stakeholders (hospital, patients, doctors and nurses) through the adoption of both patient priority maximisation and workload balance as performance criteria. The aim of this paper is to develop an effective and efficient solution approach for the operating room planning and scheduling capable to take into account the patient priority maximisation and workload balance criteria at the same time. This work is inspired by the need of a deeper understanding of the quality of the solutions obtained when a combination of the two criteria leads the OR planning decisions. Starting from a hierarchical multi…

Class (computer programming)Information Systems and ManagementGeneral Computer ScienceOperations researchExploitbusiness.industryComputer sciencemedia_common.quotation_subjectMatheuristics Operating room planning and scheduling OR in health servicesOperating room planning and schedulingOperating room managementWorkloadManagement Science and Operations ResearchIndustrial and Manufacturing EngineeringScheduling (computing)Quantitative analysis (finance)Modeling and SimulationMatheuristicsMatheuristics; Operating room planning and scheduling; OR in health servicesQuality (business)Local search (optimization)OR in health servicesSettore MAT/09 - Ricerca Operativabusinessmedia_common
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Positive Versions of Polynomial Time

1998

Abstract We show that restricting a number of characterizations of the complexity class P to be positive (in natural ways) results in the same class of (monotone) problems, which we denote by posP . By a well-known result of Razborov, posP is a proper subclass of the class of monotone problems in P . We exhibit complete problems for posP via weak logical reductions, as we do for other logically defined classes of problems. Our work is a continuation of research undertaken by Grigni and Sipser, and subsequently Stewart; indeed, we introduce the notion of a positive deterministic Turing machine and consequently solve a problem posed by Grigni and Sipser.

Class (set theory)Computational complexity theoryAlgorithmic logicTheoretical Computer ScienceComputer Science ApplicationsCombinatoricsTuring machinesymbols.namesakeMonotone polygonNon-deterministic Turing machineComputational Theory and MathematicsComplexity classsymbolsTime complexityMathematicsInformation Systems
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