Search results for "Tyrosinase"
showing 10 items of 64 documents
Phosphonic Acid Analogues of Tyrosine and Dihydroxyphenylalanne (DOPA) as Tyrosinase Inhibitors
2002
2015
Polyphenolic compounds affect the color, odor and taste of numerous food products of plant origin. In addition to the visual and gustatory properties, they serve as radical scavengers and have antioxidant effects. Polyphenols, especially resveratrol in red wine, have gained increasing scientific and public interest due to their presumptive beneficial impact on human health. Enzymatic oxidation of phenolic compounds takes place under the influence of polyphenol oxidases (PPO), including tyrosinase and laccase. Several studies have demonstrated the radical scavenger effect of plants, food products and individual polyphenols in vitro, but, apart from resveratrol, such impact has not been prove…
Copper-Containing Oxidases: Occurrence in Soil Microorganisms, Properties, and Applications
2009
Copper is an essential trace element in living systems, where it is used as a cofactor in many enzymatic redox reactions and oxygen transport. The copper-containing oxidases tyrosinase and laccase are widely distributed in soil microorganisms. Recently, progress has been made with respect to structural and catalytic data for the tyrosinase of the soil bacterium Streptomyces. The formation of eumelanins—dark polymers with multiple functionality (e.g., UV protection, immune defense)—is a well-established task of tyrosinases. An abundance of information exists on the structures and biochemical properties of fungal laccases. Many studies have demonstrated a physiological role for them in the de…
Tyrosinases from crustaceans form hexamers
2002
Tyrosinases, which are widely distributed among animals, plants and fungi, are involved in many biologically essential functions, including pigmentation, sclerotization, primary immune response and host defence. In the present study, we present a structural and physicochemical characterization of two new tyrosinases from the crustaceans Palinurus elephas (European spiny lobster) and Astacus leptodactylus (freshwater crayfish). In vivo, the purified crustacean tyrosinases occur as hexamers composed of one subunit type with a molecular mass of approx. 71kDa. The tyrosinase hexamers appear to be similar to the haemocyanins, based on electron microscopy. Thus a careful purification protocol was…
Synthesis and analysis of activity of a potential anti-melanoma prodrug with a hydrazine linker
2013
A potential anti-melanoma prodrug containing a phenolic activator, a hydrazine linker, and a nitrogen mustard effector - (N-{4-[bis-(2-chloroethyl)amino]benzoyl}-N'-(4-hydroxybenzyl)hydrazine) has been synthesized in seven steps. Spectrophotometric measurements of its oxidation by tyrosinase showed a rapid increase of absorbance at 337 nm. HPLC analysis demonstrated that two major products were formed. However, during the reaction one of the products was converted into the other. The stable product with a maximum of absorption at 337 nm was isolated and identified as 5,6-dihydroxy-1H-indazol-1-yl 4-[bis-(2-chloroethyl)amino]benzoate. It was formed by a cyclization of the enzymatically gener…
Oxygen as a morphogenic factor in sponges: expression of a tyrosinase gene in the sponge Suberites domuncula
2004
Sponges live in a symbiotic relationship with microorganisms, especially bacteria. Here we show, using the demosponge Suberites domuncula as a model, that the sponge expresses the enzyme tyrosinase which synthesizes diphenols from monophenolic compounds. It is assumed that these products serve as carbon source for symbiotic bacteria to grow.
Similar enzyme activation and catalysis in hemocyanins and tyrosinases
2006
This review presents the common features and differences of the type 3 copper proteins with respect to their structure and function. In spite of these differences a common mechanism of activation and catalysis seems to have been preserved throughout evolution. In all cases the inactive proenzymes such as tyrosinase and catecholoxidase are activated by removal of an amino acid blocking the entrance channel to the active site. No other modification at the active site seems to be necessary to enable catalytic activity. Hemocyanins, the oxygen carriers in many invertebrates, also behave as silent inactive enzymes and can be activated in the same way. The molecular basis of the catalytic process…
Recent findings on phenoloxidase activity and antimicrobial activity of hemocyanins
2003
Tyrosinase/catecholoxidase activity of hemocyanins: structural basis and molecular mechanism
2000
The enzymes tyrosinase, catecholoxidase and hemocyanin all share similar active sites, although their physiological functions differ. Hemocyanins serve as oxygen carrier proteins, and tyrosinases and catecholoxidases (commonly referred to as phenoloxidases in arthropods) catalyze the hydroxylation of monophenols or the oxidation of o-diphenols to o-quinones, or both. Tyrosinases are activated in vivo by limited proteolytic cleavage, which might open up substrate access to the catalytic site. It has recently been demonstrated that if hemocyanins are subjected to similar proteolytic treatments (in vitro) they also exhibit at least catecholoxidase reactivity. On the basis of their molecular st…