Search results for "UHPLC-QTOF"

showing 2 items of 2 documents

Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts

2019

The changes of metabolites in pork patties with different antioxidants added (control without antioxidants, 200 mg kg(-1) butylated hydroxytoluene (BHT) and 250 mg kg(-1) guarana seed extracts (GSEs)) under modified atmosphere (80% O-2 and 20% CO2) for 18 days of refrigerated storage were evaluated. Untargeted metabolomic approach based on UHPLC-ESI-QTOF-MS analysis was applied. GSE phytochemical profile revealed a wide variety of compounds (caffeine, glycerol 1-propanoate, amino acids, alkaloids and glycerophospholipids), together with antioxidants (tyrosols, procyanidins and flavonoids). Important differences in BHT and GSE patties metabolomic profiles were found during storage. Most of t…

2. Zero hungerfood metabolomics010401 analytical chemistrySpermine04 agricultural and veterinary sciencesProtein degradationGlycerophospholipidsShelf life040401 food science01 natural sciencesAntioxidantsIndustrial and Manufacturing Engineering0104 chemical scienceschemistry.chemical_compoundPaulinia cupana0404 agricultural biotechnologylipid oxidationLipid oxidationchemistryPhytochemicalUHPLC-QTOFModified atmosphereButylated hydroxytolueneFood scienceFood ScienceInternational Journal of Food Science & Technology
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Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation

2019

BACKGROUND Tomato is one of the most important agricultural crops and it is characterized by a wide bioactive compound profile. However, little information is reported on its comprehensive polyphenol profile. In this work, 13 commercial tomato cultivars for industrial transformation were screened by ultra-high-pressure liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry (UHPLC-QTOF-MS) for both free and bound phenolic profiles. Thereafter, the in vitro antioxidant activity of each cultivar was assessed by ferric reducing antioxidant power (FRAP) and oxygen radical absorbance activity (ORAC) assays. Multivariate statistics, i.e. orthogonal projection to latent struct…

Hydroxybenzoic acidAntioxidantfood metabolomicsin vitro antioxidant activitymedicine.medical_treatmentbound phenolicsfood qualityFlavonesAntioxidantsMass SpectrometryAnthocyaninsAbsorbancechemistry.chemical_compoundSolanum lycopersicumPhenolsUHPLC-QTOF-MSSettore AGR/13 - CHIMICA AGRARIAmedicineCultivarFood scienceChromatography High Pressure LiquidpolyphenolsFlavonoidschemistry.chemical_classificationNutrition and DieteticsPlant ExtractsChemistryfungifood and beveragesBioactive compoundPolyphenolFruitComposition (visual arts)Agronomy and Crop Sciencebound phenolics ; polyphenols ; food metabolomics ; food quality ; in vitro antioxidant activity ; UHPLC-QTOF-MSFood ScienceBiotechnology
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