Search results for "UIC"

showing 10 items of 929 documents

Perdere il senno e darsi la morte. Due casi singolari di punizione divina nelle Storie di Erodoto (V 85; VI, 75)

2016

Scopo di questo paper è l’analisi dei temi della follia e del suicidio nella struttura narrativa di Erodoto. I due episodi esaminati sono: a) il racconto della pazzia che colpì gli Ateniesi, che avevano tentato invano di sottrarre agli Egineti le sacre statue di Damia e Auxesia; b) la storia dei disaccordi tra i due re spartani Demarato e Cleomene e il loro tragico esito. Questi due episodi sono profondamente interconnessi: attraverso i rimandi interni, suggeriti dalle scelte linguistiche dello storico, noi vogliamo infine riflettere sul modello causale erodoteo. The aim of this paper is the analysis of the themes of madness and suicide in the narrative structure of Herodotus. Two episodes …

HerodotuCleomenecausalitySettore L-ANT/02 - Storia GrecasuicidiomadneSettore M-STO/06 - Storia Delle ReligionicausalitàAthenianErodotosuicidefolliaAteniesi
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Perfil sociodemográfico asociado a la ideación suicida de las personas transexuales

2020

Las personas transexuales experimentan tasas extremadamente altas de conductas suicidas. Sin embargo, aunque la ideación suicida se considera un precursor importante de intento de suicidio, se ha prestado poca atención a esta problemática y al perfil sociodemográfico de este colectivo. Así, nos proponemos identificar la prevalencia de ideación suicida en una muestra de pacientes transexuales y explorar su perfil sociodemográfico. Para ello, se recogió información sociodemográfica de 172 transexuales (58.7% mujeres transexuales, 41.3% hombres transexuales) de entre 18 y 61 años que acudieron a la Unidad de Trastornos de Identidad de Género del Complejo Hospitalario Carlos Haya. Los resultado…

High rateTranssexualmedicine.medical_specialtyGender Identity DisorderSuicidal behaviorTransgender peopleIntervention (counseling)medicinemedicine.symptomPsychiatryPsychologyMental healthSuicidal ideationINFORMACIÓ PSICOLÒGICA
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Note pour une enquête sur le suicide dans la France des 19e-20e siècles

1995

Histoire socioculturelle[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/Lawenquête[ SHS.DROIT ] Humanities and Social Sciences/Lawsuicide
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Taxonomy of homicides of women in intimate partner relationships

2018

RESUMEN La prevención de la violencia contra la pareja supone un problema que ha suscitado gran interés a nivel internacional. El homicidio de pareja es el exponente más grave, aunque su prevalencia sea baja y su etiología compleja. Este trabajo revisa brevemente la descripción del problema desde la perspectiva de género y la existencia de asimetría, la perspectiva de la violencia y su descripción de factores de riesgo diferenciales y el modelo ecológico que relaciona variables personales, contextuales y comunitarias, presentando una propuesta más integradora. Se describen los estudios que analizan y comparan perfiles de homicidas, así como la situación en materia de evaluación del riesgo, …

Homicidio diádicoFeminicidioFamilicidioFamilicideIntimate partner violence against womenFeminicideViolencia contra la mujer en las relaciones de parejaIntimate partner homicideHomicidio de parejaHomicide-suicide
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Efficiency of QuEChERS approach for determining 52 pesticide residues in honey and honey bees

2016

A comparison between QuEChERS and other pesticide extraction procedures for honey and honey bee matrices is discussed. Honey bee matrix was extracted by solvent based procedure whereas solid phase extraction was the protocol for the honey matrix. The citrate buffered QuEChERS method was used for both matrices. The methods were evaluated regarding cost (equipment and reagents), time, accuracy, precision, sensitivity and versatility. The results proved that the QuEChERS protocol was the most efficient method for the extraction of the selected pesticides in both matrices. QuEChERS is the most economical and less time-consuming procedure.SPE and solvent-based extraction procedures show equivale…

Honey beeQuEChERSSolvent extractionSolid phase extraction (SPE)Clinical BiochemistryQuEChERS (quick easy cheap effective rugged and Safe)010501 environmental sciencesQuechers01 natural sciencesHoney BeesLC–MS/MSSolvent basedSolid phase extractionComputingMethodologies_COMPUTERGRAPHICS0105 earth and related environmental sciencesMathematicsChromatographyPesticide residue010401 analytical chemistryExtraction (chemistry)HoneyHoney beePesticideSPE (solvent phase extraction)0104 chemical sciencesPesticideMedical Laboratory TechnologyEnvironmental ScienceMethodsX
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Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review.

2019

The consumption of pomegranate juice (PJ) has increased substantially since scientific literature reported its therapeutic benefits that are attributable to antioxidant, antimicrobial, anti-carcinogenic, and anti- inflammatory properties. The growing consumer demands for fresh and high-quality food products have led to the interest in non- thermal technologies for preservation of fruit juices. Although thermal pasteurization is the most widely used preservation technology, it has adverse effects on the nutritional and sensory quality of juices. Conversely, non- thermal technologies are suitable alternatives for preservation and without negative effects on the quality. However, there is limi…

Hot TemperatureFood HandlingUltraviolet Raysmedia_common.quotation_subjectPasteurization01 natural sciencesAnalytical Chemistrylaw.invention0404 agricultural biotechnologylawUltraviolet lightFood QualityQuality (business)media_common2. Zero hungerLythraceaebusiness.industry010401 analytical chemistry04 agricultural and veterinary sciencesGeneral MedicinePomegranate juice ; Ultraviolet light ; High-pressure processing ; Ultrasound ; Pulsed electric field ; Cold plasma040401 food science0104 chemical sciencesBiotechnologyFruit and Vegetable JuicesFood productsPasteurizationbusinessFood ScienceFood chemistry
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Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juices.

2020

The current popularity of minimally processed foods is an opportunity for natural antimicrobial agents to be combined with mild heat treatments to act synergistically in reducing viral foodborne pathogens. Viral inactivation by heat-treatments (at 25, 40, 50 and 63 °C for 30 min) combined with aged green tea extract (aged-GTE) was initially evaluated in phosphate buffered saline (PBS) against murine norovirus (MNV-1) and hepatitis A virus (HAV) by cell culture, and against human norovirus by in situ capture RT-qPCR. The combination of aged-GTE and heat treatment at 50 °C for 30 min exerted strong antiviral activity, reducing by more than 5 log MNV-1 infectivity in PBS. Heating at 40 °C for …

Hot TemperatureNatural antimicrobialsSwineved/biology.organism_classification_rank.speciesMicrobiologiaHurdle technologyPasteurizationGreen tea extractmedicine.disease_causeAliments MicrobiologiaMicrobiologyAntiviral Agentslaw.inventionFood safetyCell LineFoodborne Diseases03 medical and health sciencesMiceSpecies SpecificitylawmedicineAnimalsHumansFood science030304 developmental biologyInfectivity0303 health sciencesTea030306 microbiologyChemistryved/biologyPlant ExtractsNorovirusGeneral MedicineAntimicrobialFruit and Vegetable JuicesCell cultureNorovirusHurdle technologyPasteurizationVirus InactivationHepatitis A virusFood ScienceMurine norovirusInternational journal of food microbiology
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Ecological aspects of plants inhabiting Mediterranean cliffs. Challenges and prospects of life in vertical environments

2021

[ES] Esta tesis investiga las oportunidades, desafíos y limitaciones para la investigación en el campo de la ecología vegetal, en el contexto de los acantilados mediterráneos. En concreto, las especies casmofiticas, cuyos hábitats naturales se caracterizan por su acusada pendiente. Las laderas de las montañas de piedra caliza en la proximidad del mar, en la parte central y occidental del área mediterránea se consideran objetos de estudio. Los estudios se llevaron a cabo en los cinturones costeros de montaña de las costas del noroeste de Sicilia y la costa diánica en la Comunidad Valenciana. El primer capítulo, titulado "The complexity of environmental factors: cliff microclimate", investiga…

Hábitats rocososVegetación de acantiladoNumerical ordinationFilogeografíaVehículos aéreos no tripuladosPseudoscabiosaCliff vegetationRupicolous plantSolar radiationChasmophyteIUCN Red ListAcantiladosPlant ecologyCliff microclimateUnmanned aerial vehicles (UAVs)Plantas rupícolasgeography.geographical_feature_categoryEcologyRupicolous plantsEndemismoRocky habitatsVegetationIUCN Red ListEndemic speciePhylogeographyHabitatCliffsChasmophytesMediterranean floraOrdinationMicro-topographyRadiación solarMediterranean CliffMicro-topografíaEndemismTrnT-trnLEcología vegetalUAVMicroclima de acantiladoCliffRare speciesBOTANICAMediterranean cliffsPlant-environmentFlora mediterráneaOrientationCliffDronesgeographyPlantas casmofíticasPlant communityMicroclimateDroneEspecies endémicasRocky habitatSettore BIO/03 - Botanica Ambientale E ApplicataConservation statusEndemic speciesLista Roja de la UICN
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Associations between parental rules, style of communication and children's screen time

2015

Background Research suggests an inverse association between parental rules and screen time in pre-adolescents, and that parents’ style of communication with their children is related to the children’s time spent watching TV. The aims of this study were to examine associations of parental rules and parental style of communication with children’s screen time and perceived excessive screen time in five European countries. Methods UP4FUN was a multi-centre, cluster randomised controlled trial with pre- and post-test measurements in each of five countries; Belgium, Germany, Greece, Hungary and Norway. Questionnaires were completed by the children at school and the parent questionnaire was brough…

INTRINSIC MOTIVATIONMaleParentsTELEVISIONSocial SciencesChild BehaviorMothersPoison controlSocial controlSuicide preventionStructural equation modelingDevelopmental psychologyMEDIAComputerScreen timeSurveys and QuestionnairesADOLESCENTSInjury preventionBALANCE-RELATED BEHAVIORSHumansMedicineCluster randomised controlled trialHOMEParent-Child RelationsChildChildrenSedentarySchoolsParentingComputersbusiness.industryCommunicationSELF-DETERMINATION THEORYSEDENTARY BEHAVIORPublic Health Environmental and Occupational HealthHuman factors and ergonomicsEuropePHYSICAL-ACTIVITYVideo GamesFemalePerceptionTelevisionBiostatisticsVDP::Medical disciplines: 700::Health sciences: 800::Community medicine Social medicine: 801businessFAMILY ENVIRONMENTResearch ArticleBMC Public Health
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Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review

2018

Pectin is the methylated ester of polygalacturonic acid and has a wide range of applications. It can be used in food and animal feed as well as in pharmaceutical and cosmetic products. Pectin is traditionally used as a gelling agent in fruit-based products, as a stabilizer in some fruit juices and milk drinks and fruit filling for bakery and confectionary products, but their potential applications differ according to their chemical composition. Therefore, at this stage of development, it is of a great importance to find fast, reliable methods to not only identify and quantify pectin, but also to determine its chemical structure and composition when it is extracted from plant matrices, waste…

Identificationfood.ingredientPectinAnimal feedChemical structure02 engineering and technologyPlant foodsChemistry Techniques AnalyticalAnalytical Chemistry0404 agricultural biotechnologyfoodSettore AGR/13 - CHIMICA AGRARIAQuantificationAnalytical toolsAnimalsFood scienceChemical compositionWaste ProductsEvaporative light scatteringMass spectrometryPectin ; Analytical tools ; Identification ; Quantification ; HPLC ; Evaporative light scattering ; Mass spectrometryChemistryfood and beverages04 agricultural and veterinary sciencesGeneral MedicinePlants021001 nanoscience & nanotechnologyPectin040401 food scienceAnalytical tools; Evaporative light scattering; HPLC; Identification; Mass spectrometry; Pectin; Quantification;Fruit and Vegetable JuicesStructural compositionPectinsHPLC0210 nano-technologyFood AnalysisFood ScienceStabilizer (chemistry)
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