Search results for "Unbaffled"

showing 10 items of 31 documents

Gas-liquid mass transfer rates in unbaffled tanks stirred by PBT: scale-up effects and pumping direction

2018

Abstract Unbaffled stirred tanks are increasingly recognized as a viable alternative to common baffled tanks for a range of applications such as biochemical, food or pharmaceutical processes where the presence of baffles is undesirable for some reason. In this work, the mass transfer performance of unbaffled stirred tanks with pitched blade turbine, operating either in up-pumping or down-pumping mode, was investigated. The influence of impeller size and liquid viscosity were also investigated. The mass transfer intensity was measured by means of the Simplified Dynamic Pressure. Method The measurements concerned both coalescent and non-coalescent (viscous) batches. Results confirm that incre…

Mass transfer coefficientMaterials scienceViscosityGeneral Chemical EngineeringScale-upChemistry (all)Pitched blade turbineBaffleUnbaffled02 engineering and technologyGeneral ChemistryMechanicsDissipation021001 nanoscience & nanotechnologyImpellerViscosity020401 chemical engineeringMass transferSCALE-UPMass transferChemical Engineering (all)0204 chemical engineering0210 nano-technologyIntensity (heat transfer)Fermenter
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Particle suspension in top-covered unbaffled tanks

2010

Abstract Unbaffled stirred tanks are seldom employed in the process industry as they are considered poorer mixers than baffled vessels. However, they may be expected to provide significant advantages in a wide range of applications (e.g. crystallization, food and pharmaceutical processes, etc.), where the presence of baffles is often undesirable. In the present work solid–liquid suspension in an unbaffled stirred tank is investigated. The tank was equipped with a top-cover in order to avoid vortex formation. A novel experimental method (the “steady cone radius method”, SCRM) is proposed to determine experimentally the minimum impeller speed at which solids are completely suspended. Experime…

Materials scienceWaste managementUnbaffled tankApplied MathematicsGeneral Chemical EngineeringSlurrieMixing (process engineering)ParticleBaffleGeneral ChemistryMechanicsIndustrial and Manufacturing EngineeringAgitatorImpellerJust-suspended speedMixingSuspensionMultiphase reactorParticleParticle densitySuspension (vehicle)ChicaneChemical Engineering Science
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On vortex shape in unbaffled stirred vessels as measured by digital image analysis

2012

In this work, digital image analysis coupled with a suitable shadowgraphy-based technique is employed to investigate the shape of the free-surface vortex that forms in uncovered unbaffled tanks stirred by either a D=T/3 Lightnin A310 or a D=T/3 Rushton turbine. The technique is based on back-lighting the vessel and suitably averaging vortex images over time. Data obtained show that the two different impellers give rise to quite different vortex shapes. A novel 2-parameter model is proposed that successfully describes vortex shapes obtained with both impellers.

Mixing unbaffled stirred tanks vortex shape modelling shadowgraphySettore ING-IND/25 - Impianti Chimici
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Free vortex shape in Uncovered Unbaffled Stirred Tanks (UUST) agitated by Rushton turbines

2012

The main feature of unbaffled stirred tanks is the highly swirling liquid motion, which leads to the formation of a central vortex on the liquid free surface, when the vessel is operated without top-cover (Uncovered Unbaffled Stirred Tanks, UUST). In this work, original data on fluid dynamics characteristics of (UUST) agitated by a Rushton turbine are presented. In particular, digital image analysis is employed to accurately assess vortex shape and validate an original model for its description. The model describes vortex shape in the case of sub-critical systems (when vortex bottom is placed above the impeller plane) as well as in the case of super-critical systems (when vortex bottom fall…

MixingFree vortex shapeSettore ING-IND/25 - Impianti ChimiciVortex ShapeUNBAFFLED STIRRED VESSELSUnbaffled Stirred Vessel
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MIXING TIME IN UNBAFFLED STIRRED TANKS

2012

Unbaffled stirred tanks, despite their poorer mixing performance with respect to baffled vessels, are gaining a growing industrial interest as they provide significant advantages in selected applications, including a number of biochemical, food and pharmaceutical processes. There still is however a general lack of information on their mixing performance, that needs to be addressed in order to fully exploit their application potential. The present work is aimed at providing experimental information on mixing rates in an unbaffled vessel operated without top-cover (Uncovered Unbaffled Stirred Tank, UUST). The planar laser induced fluorescence (PLIF) technique was adopted for measuring the dis…

Settore ING-IND/25 - Impianti ChimiciMixing time unbaffled stirred tanks planar laser induced fluorescence PLIF
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POWER CONSUMPTION IN UNBAFFLED TANKS: SUB AND SUPER-CRITICAL REGIMES

2013

Unbaffled stirred tanks are increasingly recognized as a viable alternative to common baffled tanks for a range of processes (e.g. crystallization, food and pharmaceutical processes, etc) where the presence of baffles is undesirable for some reason. Also, in the case of bioreactors for animal cell cultivation, where cell damage is mainly related to bubbles bursts at the air –liquid interface, unbaffled tanks have been shown to be able to provide sufficient mass transfer through the free surface vortex. As a consequence bubble formation and subsequent bursting is conveniently avoided (Scargiali et al., 2012). The same feature clearly makes unbaffled vessels potentially advantageous for any f…

Settore ING-IND/25 - Impianti Chimicimixing unbaffled stirred vessels power number
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CFD simulation of radially stirred baffled and unbaffled tanks

2019

Stirred tanks typically employed in process industries are provided with baffles. Although the presence of baffles is known to guarantee good mixing rates, unbaffled vessels may be compulsory in some applications as crystallization, bioremediation, biotechnology and ore industry. A better understanding of unbaffled stirred vessels flow dynamics may allow (i) a proper design to be performed and (i) conditions/processes where baffle presence can be avoided to be recognized. In the present study, the k-ω SST was used to simulate an unbaffled tank from early to fully turbulent regime (Re≈600-33,000). The unbaffled tank simulated has a diameter T=0.19m and is stirred by a standard six-bladed Rus…

Settore ING-IND/26 - Teoria Dello Sviluppo Dei Processi ChimiciCFD unbaffled tanks creeping flow stirred vesselsSettore ING-IND/25 - Impianti Chimici
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Particle Suspension in Vortexing Unbaffled Stirred Tanks

2016

Three-phase processes in which particle suspension has to be achieved in conjunction with gas dispersion are traditionally carried out in sparged, baffled stirred tanks. The operation of such tanks can suffer, however, from particles tending to block the sparger holes. A viable alternative might be provided by uncovered unbaffled stirred tanks (UUSTs), where gas self-injection can occur when the free-surface vortex reaches the impeller blades and gas bubbles begin to be ingested by the liquid. In this work, the particle suspension and liquid aeration performances in three-phase UUSTs were experimentally investigated and compared with relevant literature correlations concerning baffled syste…

Settore ING-IND/26 - Teoria Dello Sviluppo Dei Processi ChimiciChromatographyMaterials scienceGeneral Chemical EngineeringSettore ING-IND/25 - Impianti ChimiciUnbaffled02 engineering and technologyGeneral ChemistryParticle suspensionMechanics021001 nanoscience & nanotechnologyIndustrial and Manufacturing EngineeringVortexImpellerStirred tank020401 chemical engineering0204 chemical engineeringAerationsolid-liquid suspensions0210 nano-technologySuspension (vehicle)Gas dispersionSpargingVortex
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Power Consumption in Uncovered Unbaffled Stirred Tanks: Influence of the Viscosity and Flow Regime

2013

Notwithstanding the increasing industrial interest toward unbaffled tanks, available experimental information on their behavior is still scant, even for basic quantities such as the mechanical power drawn. In this work, the influence of the Reynolds and Froude numbers on the power consumption characteristics is presented for unbaffled stirred tanks operating both in nonaerated conditions (subcritical regime) and in aerated conditions (supercritical regime), i.e., when the free surface vortex has reached the impeller and the gas phase is ingested and dispersed inside the reactor. Experimental results obtained at various liquid viscosities show that power numbers obtained in subcritical condi…

Settore ING-IND/26 - Teoria Dello Sviluppo Dei Processi ChimiciMaterials scienceUnbaffled tankSettore ING-IND/25 - Impianti ChimiciGeneral Chemical EngineeringFlow (psychology)ThermodynamicsPower numberIndustrial and Manufacturing EngineeringPhysics::Fluid DynamicsImpellersymbols.namesakeViscosityBioreactorsFroude numberUNBAFFLED STIRRED VESSELSPower NumberMIXINGGeneral ChemistryMechanicsSupercritical fluidVortexFree surfacesymbolsPower demandMultiphase Reactor
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SIMULAZIONI CFD DEL CAMPO DI MOTO A BASSO NUMERO DI REYNOLDS IN BIOREATTORI AGITATI CON E SENZA SETTI FRANGIVORTICE

2016

I recipienti meccanicamente agitati sono apparecchiature frequenti dell’industria chimica di processo. Questi sono tipicamente dotati di setti frangivortice (recipienti baffled) atti a rompere il moto prettamente tangenziale tipico dei recipienti sprovvisti di setti (recipienti unbaffled) e convertirlo in moto assiale e radiale. La presenza dei setti evita inoltre nella zona centrale del sistema la formazione del vortice d’aria che può talvolta essere indesiderato o in taluni casi creare instabilità una volta arrivato alla girante. I recipienti unbaffled sono considerati quindi dei miscelatori meno efficienti rispetto a quelli provvisti di setti. Tali sistemi sono pertanto ad oggi impiegati…

Settore ING-IND/26 - Teoria Dello Sviluppo Dei Processi ChimiciMixing CFD Unbaffled Stirred tanksSettore ING-IND/25 - Impianti Chimici
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