Search results for "Unsaturated"

showing 10 items of 439 documents

Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions.

2013

International audience; In a chemically defined medium and in Luria broth, cold strongly reduced maximal population density of Bacillus cereus ATCC 14579 in anaerobiosis and caused formation of filaments. In cooked spinach, maximal population density of B. cereus in anaerobiosis was the same at cold and optimal temperatures, with normal cell divisions. The lipid containing fraction of spinach, but not the hydrophilic fraction, restored growth of B. cereus under cold and anaerobiosis when added to the chemically defined medium. This fraction was rich in unsaturated, low melting point fatty acids. Addition of phosphatidylcholine containing unsaturated, low melting point, fatty acids similarly…

Membrane lipids[SDV]Life Sciences [q-bio]Bacillus cereusMicrobiology03 medical and health scienceschemistry.chemical_compoundBacillus cereusSpinacia oleraceaPhosphatidylcholineFood scienceAnaerobiosis030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesGrowth mediumbiology[ SDV ] Life Sciences [q-bio]030306 microbiologyfungiMembraneFatty acidbiology.organism_classificationFatty acidCulture MediaCold TemperatureChemically defined mediumCereuschemistryBiochemistryFatty Acids UnsaturatedFood MicrobiologySpinachFood ScienceCold
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Modulation of lipid-induced ER stress by fatty acid shape.

2011

IF : 5,709; International audience; Exposure of pancreatic β cells to long-chain saturated fatty acids (SFA) induces a so-called endoplasmic reticulum (ER) stress that can ultimately lead to cell death. This process is believed to participate in insulin deficiency associated with type 2 diabetes, via a decrease in β-cell mass. By contrast, some unsaturated fatty acid species appear less toxic to the cells and can even alleviate SFA-induced ER stress. In the present study, we took advantage of a simple yeast-based model, which brings together most of the trademarks of lipotoxicity in human cells, to screen fatty acids of various structures for their capacity to counter ER stress. Here we dem…

Models MolecularLipid Bilayers[SDV.BC.BC]Life Sciences [q-bio]/Cellular Biology/Subcellular Processes [q-bio.SC]Endoplasmic ReticulumBiochemistry03 medical and health sciences0302 clinical medicine[ SDV.BBM.BC ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]Structural BiologyStress PhysiologicalGeneticsHumansadipocyte protein 2[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Molecular BiologyUnsaturated fatty acidCells CulturedPhospholipids030304 developmental biologychemistry.chemical_classification0303 health sciencesbiologyEndoplasmic reticulumFatty Acids[ SDV.BC.BC ] Life Sciences [q-bio]/Cellular Biology/Subcellular Processes [q-bio.SC]food and beveragesFatty acidCell BiologyLipidsCell biologychemistryLipotoxicityFree fatty acid receptorUnfolded protein responsebiology.proteinFatty Acids Unsaturated030217 neurology & neurosurgeryPolyunsaturated fatty acid
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Multinuclear Cytotoxic Metallodrugs: Physicochemical Characterization and Biological Properties of Novel Heteronuclear Gold-Titanium Complexes

2011

An unprecedented series of titanocene-gold bi- and trimetallic complexes of the general formula [[(η(5)-C(5)H(5))(μ-η(5):κ(1)-C(5)H(4)(CH(2))(n)PPh(2))TiCl(2)](m)AuCl(x)](q+) (n = 0, 2, or 4; m = 1, x = 1, q = 0 or m = 2, x = 0, q = 1) have been prepared and characterized spectroscopically. The luminescence spectroscopy and photophysics of one of the compounds, [[(η(5)-C(5)H(5))(μ-η(5):κ(1)-C(5)H(4)PPh(2))TiCl(2)](2)Au]PF(6), have been investigated in 2MeTHF solution and in the solid state at 77 and 298 K. Evidence for interfragment interactions based on the comparison of electronic band positions and emission lifetimes, namely, triplet energy transfer (ET) from the Au- to the Ti-containing…

Models MolecularSpectrometry Mass Electrospray IonizationLuminescenceMagnetic Resonance SpectroscopyTransfer Excited-StatesCell SurvivalStereochemistryAntineoplastic AgentsCharge-TransferUnsaturated-HydrocarbonsCrystallography X-RayElectronic-StructuresInorganic ChemistryStructure-Activity Relationshipchemistry.chemical_compoundCell Line TumorOrganometallic CompoundsHumansPhysical and Theoretical ChemistrySpectroscopyGroup 2 organometallic chemistryTitaniumArene-Ruthenium ComplexesX-rayTitanocene dichlorideNuclear magnetic resonance spectroscopyChromophoreTitanocene DichlorideCrystallographychemistryHeteronuclear moleculeAnticancer AgentsSpectrophotometry UltravioletGoldLuminescenceGold(Iii) CompoundsPhotophysical Properties
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Lipid profiling following intake of the Omega 3 fatty acid DHA identifies the peroxidized metabolites F-4-Neuroprostanes as the best predictors of at…

2014

International audience; The anti-atherogenic effects of omega 3 fatty acids, namely eicosapentaenoic (EPA) and docosahexaenoic acids (DHA) are well recognized but the impact of dietary intake on bioactive lipid mediat or profiles remains unclear. Such a profiling effort may offer novel targets for future studies into the mechanism of action of omega 3 fatty acids. The present study aimed to determine the impact of DHA supplementation on the profiles of polyunsaturated fatty acids (PUFA) oxygenated metabolites and to investigate their contribution to therosclerosis prevention. A special emphasis was given to the non-enzymatic metabolites knowing the high susceptibility of DHA to free radical…

MouseBlood PressureCardiovascularBiochemistryMice0302 clinical medicineTandem Mass SpectrometryAetiologylcsh:Sciencechemistry.chemical_classificationLiquid0303 health sciences[CHIM.ORGA]Chemical Sciences/Organic chemistryFatty Acidsanti-atherogenic;omega 3 fatty acids;epa;dha;bioactive lipid;atherosclerosis;pufas;effects;molecularLipids3. Good healthFatty Acids UnsaturatedMedicinemedicine.medical_specialtyanti-atherogenicKnockoutAortic DiseasesMédecine humaine et pathologieGas Chromatography-Mass SpectrometryLDLDose-Response RelationshipLipid Mediators03 medical and health sciencesomega 3 fatty acids[ CHIM.ORGA ] Chemical Sciences/Organic chemistryacide gras n 3Complementary and Integrative HealtheffectsBiologybioactive lipidDose-Response Relationship DrugPreventionlcsh:RathéroscléroseEPALipid MetabolismPrevention of disease and conditionsmedicine.diseaseEndocrinologychemistryNeuroprostaneslcsh:QHuman health and pathologyBiomarkersand promotion of well-beinglcsh:Medicine030204 cardiovascular system & hematologymedicine.disease_causeOral and gastrointestinalHeart RateReceptorsBlood plasmaCluster Analysis2.1 Biological and endogenous factorsMice KnockoutUnsaturatedChromatographyMultidisciplinaryFatty liverAnimal ModelsDHALiverBiochemistryDocosahexaenoic acidlipids (amino acids peptides and proteins)DrugResearch ArticlePolyunsaturated fatty acidDocosahexaenoic AcidsClinical Research DesignGeneral Science & TechnologyBiologyModel OrganismsInternal medicinemedicineAnimalsNeuroprostanesAnimal Models of Diseasemolecular3.3 Nutrition and chemopreventionOmega 3 fatty acidNutrition030304 developmental biologyAnalysis of Varianceacide docosahexaénoiqueLipid metabolismAtherosclerosis[SDV.AEN] Life Sciences [q-bio]/Food and NutritionReceptors LDLPUFAs[SDV.AEN]Life Sciences [q-bio]/Food and NutritionOxidative stressChromatography Liquid
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2015

Polyunsaturated fatty acids (PUFAs) are essential nutrients for animals and necessary for the normal functioning of the nervous system. A lack of PUFAs can result from the consumption of a deficient diet or genetic factors, which impact PUFA uptake and metabolism. Both can cause synaptic dysfunction, which is associated with numerous disorders. However, there is a knowledge gap linking these neuronal dysfunctions and their underlying molecular mechanisms. Because of its genetic manipulability and its easy, fast, and cheap breeding, Drosophila melanogaster has emerged as an excellent model organism for genetic screens, helping to identify the genetic bases of such events. As a first step tow…

Nervous systemved/biology.organism_classification_rank.speciesNeurotransmissionSynapse03 medical and health sciences0302 clinical medicinemedicineModel organism030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesMultidisciplinarybiologyved/biologyfungifood and beveragesbiology.organism_classificationeye diseasesmedicine.anatomical_structurechemistryBiochemistrylipids (amino acids peptides and proteins)sense organsDrosophila melanogasterNeuroscience030217 neurology & neurosurgeryFunction (biology)Polyunsaturated fatty acidGenetic screenPLOS ONE
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DifferingDaphnia magnaassimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acids

2014

There is considerable interest in the pathways by which carbon and growth-limiting elemental and biochemical nutrients are supplied to upper trophic levels. Fatty acids and sterols are among the most important molecules transferred across the plant-animal interface of food webs. In lake ecosystems, in addition to phytoplankton, bacteria and terrestrial organic matter are potential trophic resources for zooplankton, especially in those receiving high terrestrial organic matter inputs. We therefore tested carbon, nitrogen, and fatty acid assimilation by the crustacean Daphnia magna when consuming these resources. We fed Daphnia with monospecific diets of high-quality (Cryptomonas marssonii) a…

NitrogenNitrogen assimilationDaphnia magnaDaphniaNutrientPhytoplanktonAnimalsEcology Evolution Behavior and Systematicschemistry.chemical_classificationMicrobial food webBacteriabiologyEcologyFatty AcidsfungiFatty acidPhosphorusbiology.organism_classificationCarbonSterolsDaphniachemistryPhytoplanktonEnergy MetabolismCryptophytaPolyunsaturated fatty acidEcology
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Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers

2020

The present study evaluated the replacement of beef fat in beef burgers using a tiger nut (Cyperus esculentus L.) oil emulsion, in order to reduce total fat and saturated fatty acids in the studied samples. Three formulations were processed: Control&mdash

NutHealth (social science)Saturated fatANÁLISE SENSORIAL DE ALIMENTOSPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)Microbiologyfatty acid profilechemistry.chemical_compoundfat-replacer0404 agricultural biotechnologyCyperusphysicochemical characterizationlcsh:TP1-1185Food sciencesensory acceptancechemistry.chemical_classificationAnimal fatbiologyTigerdigestive oral and skin physiologyfungi0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food science040201 dairy & animal scienceOleic acidchemistryChewinesssense organsFood SciencePolyunsaturated fatty acidFoods
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Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease

2014

Opuntia ficus-indica, commonly referred to as prickly pear or nopal cactus, is a dicotyledonous angiosperm plant. It belongs to the Cactaceae family and is characterized by its remarkable adaptation to arid and semi-arid climates in tropical and subtropical regions of the globe. In the last decade, compelling evidence for the nutritional and health benefit potential of this cactus has been provided by academic scientists and private companies. Notably, its rich composition in polyphenols, vitamins, polyunsaturated fatty acids and amino acids has been highlighted through the use of a large panel of extraction methods. The identified natural cactus compounds and derivatives were shown to be e…

Opuntia ficus-indicaOpuntia ficusAnti-Inflammatory AgentsPharmaceutical ScienceDiseaseReviewHealth benefitsBiologyAntioxidantsAnalytical Chemistrylcsh:QD241-441lcsh:Organic chemistryDrug DiscoveryBotanycell signalingAnimalsHumansPhysical and Theoretical Chemistryanti-inflammatorychemistry.chemical_classificationPEARPlant ExtractsOrganic ChemistryOpuntiaPolyphenolschemistryChemistry (miscellaneous)CactusMolecular MedicineExtraction methodsDrug Screening Assays AntitumorPolyunsaturated fatty acidMolecules
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Computational Investigation of Alkynols and Alkyndiols Hydrogenation on a Palladium Cluster

2013

The reaction path leading to the partial and total reduction of alkynols and alkyndiols with general formula R–CH2–C≡C–CH(OH)–R′ and R–CH(OH)–C≡C–CH(OH)–R′ (R, R′ = H, CH3) on a D3h symmetry Pd9 cl...

Palladium cluster hydrogenation reactions unsaturated alcoholschemistry.chemical_elementPhotochemistrySymmetry (physics)3. Good healthSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsReduction (complexity)General EnergychemistryCluster (physics)Physical chemistryReaction pathPhysical and Theoretical ChemistryPalladiumThe Journal of Physical Chemistry C
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Dissolution of resin acids, retene and wood sterols from contaminated lake sediments.

2005

The dissolution potency of hydrophobic resin acids (RAs), retene and wood sterols from sediments was studied. These wood extractives and their metabolites are sorbed from pulp and paper mill effluents to downstream sediments. With harmful components like these, sediments can pose a hazard to the aquatic environment. Therefore, sediment elutriates with water were produced under variable conditions (agitation rate and efficiency, time), and concentrations of the dissoluted compounds were analyzed. Both naturally contaminated field sediments and artificially spiked sediments were studied. By vigorous agitation RAs can be released fast from the sediment matrix and equilibrium reached within 3 d…

PaperGeologic SedimentsEnvironmental EngineeringTime FactorsHealth Toxicology and MutagenesisIndustrial WasteFresh Waterchemistry.chemical_compoundEnvironmental ChemistryWater pollutionEffluentDissolutionUnsaturated fatty acidRetenePersistent organic pollutantbusiness.industryPublic Health Environmental and Occupational HealthEnvironmental engineeringSedimentPaper millGeneral MedicineGeneral ChemistryBiodiversityPhenanthrenesPollutionWoodSterolschemistryEnvironmental chemistrybusinessAcidsHydrophobic and Hydrophilic InteractionsResins PlantWater Pollutants ChemicalChemosphere
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