Search results for "VARIABILITE"
showing 7 items of 7 documents
Importance de la variabilité génétique bactérienne sur le fonctionnement de la symbiose Rhizobium leguminosarum biovar viciae avec le pois (Pisum sat…
2008
Les irrégularités de rendement et de teneur en protéine des graines que présente la culture du pois sont, en partie, liées à des problèmes de nutrition azotée. En tant que légumineuse, la nutrition azotée du pois repose à la fois sur la fixation symbiotique de l’azote atmosphérique et sur l’absorption racinaire des nitrates du sol. Notre principal objectif a été de déterminer si le partenaire bactérien, Rhizobium leguminosarum biovar viciae (Rlv), peut être un facteur limitant de la nutrition azotée et du rendement du pois. La variabilité génétique des Rlv et les facteurs influençant la structure des populations de Rlv à l'état libre et symbiotiques ont été étudiés. La signification de la d…
Ecological, morphological and genetic characterization of sympatric Haemonchus spp. parasites of domestic ruminants in Mauritania
1995
SUMMARYThe 4 species of ruminants (dromedary, zebu cattle, sheep and goat) in arid areas of Mauritania harboured Haemonchus spp. as the most frequent internal parasite. This was a rare situation where the 3 putative species, H. longistipes (dromedary), H. placet (zebu cattle) and H. contortus (sheep and goat) occurred sympatrically. The study was undertaken on hosts slaughtered at the Nouakchott abattoir, on the basis of monthly collection of worms. The environment was very unfavourable to H. placei and unfavourable to H. contortus, as intensity of infection remained low throughout the year, whereas infection in the dromedary was 10 to 20-fold higher. The survival strategies during the long…
Natural variation among accessions of Arabidopsis thaliana : beyond the flowering date, what morphological traits are relevant to study adaptation?
2002
International audience
Isoproturon
2010
Frequent use of phenylurea herbicide isoproturon (IPU) in agricultural fields has resulted not only in the contamination of the natural resources including soil and water but also in the adaptation of the soil microflora to its rapid degradation. However, up to now, the mechanisms underlying this microbial adaptation are not well elucidated. The aim of this study was to explore the processes and factors implicated in IPU degradation from the agricultural field to the genes coding for catabolic genes. The study carried out at the experimental field of Epoisses cropped with a winter wheat / barley / rape seed crop rotation indicated that as a result of its periodically repeated use, the soil …
Relations entre l'analyse chimique et l'analyse sensorielle
1986
National audience
Clear-cutting effects on soil organic matter content and quality in a temperate maritime pine forest a spatial and temporal assessment
2002
International audience
Impact du cuivre sur les populations de Pseudomonas fluorescents. Variabilité génétique et capacités adaptatives
1999
National audience