Search results for "VIS-NIR"

showing 3 items of 3 documents

Thermal inertia modeling for soil surface water content estimation: A laboratory experiment

2012

We are proposing a new method for estimating soil surface water content from thermal inertia distributions retrieved from visible–near infrared (VISNIR)and thermal infrared (TIR) images. A drying experiment was conducted on three fi ne-textured soils while acquiring multispectral VIS-NIR and TIR images. Simultaneous measurements of soil water content and thermal inertia were conducted by the thermogravimetric method and the heat pulse technique, respectively. Direct measurements were used to test the thermal inertia approach proposed by Murray and Verhoef that requires only knowledge of soil porosity and can be easily inverted to derive soil water content from thermal inertia. For the three…

TIR thermal infraredVIS-NIR visible–near infraredThermal inertiaSettore ICAR/02 - Costruzioni Idrauliche E Marittime E IdrologiaSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliSoil ScienceEnvironmental scienceSoil scienceGeotechnical engineeringSoil surfaceLaboratory experimentATI apparent thermal inertiaWater content
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The Influence of Fruit Ripening Stage at Harvest and Storage Temperature on ‘Bianca di Bivona’ White Flesh Peaches

2015

‘Bianca di Bivona’ is a white-flesh peach cultivar, which ripens during the last week of July and the first of August. Its fruit are known because of their distinct flavor and aroma, which make them highly accepted, particularly in the local markets. However, nothing is known about their postharvest physiology and storage conditions. In order to investigate the effect of: (a) fruit ripening stage at harvest and, (b) storage temperatures, ‘Bianca di Bivona’ peaches were picked at mature-green, (60.0±1.3 N), and ripe stage (30.7 ± 2.1 N) determined by flesh firmness, and then stored at 0°C and 5°C (90% RH). Flesh firmness, total soluble solids, titratable acidity, weight loss and DA index, me…

biologyChemistryFleshFlavourTitratable acidRipeningHorticulturebiology.organism_classificationpostharvest performance fruit physiology Vis-Nir measurementsSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureSoluble solidsPostharvestDA-Meter pesca di Bivona postharvest qualityAroma
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Monitoring soil organic carbon variations in organic farming by proximal sensing

2014

It has been widely It has been widely recognized the crucial role of soil monitoring in assessing the effectiveness of the soil measures and agro-environment schemes passed by Regional and local administration in complying the EU’s Common Agricultural Policy to soil protection. The costs of soil monitoring however are substantial and the reliability of the results often questionable. A reason is that the monitoring activity commonly consists of a network of sampling points which are then spatialized through different inference models. This methodology does not often enable a reliable estimation at the fi eld scale, that is the scale where the measures are foreseen and fi nanced. The organic…

cross compliance carbon stock Vis-NIR Y-Ray Sicily.Settore AGR/14 - Pedologia
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