Search results for "VITICULTURE"
showing 10 items of 121 documents
Épisodes pluvieux intenses, érosion des sols et viticulture
2020
Publication de la Chaire UNESCO "Culture et Traditions du Vin" de l'Université de Bourgogne et du Centre Georges Chevrier UMR CNRS/uB 7366.; National audience
Exploit biodiversity in viticultural systems to reduce pest damage and pesticide use, and increase ecosystems services provision: the BIOVINE Project
2018
Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). The BIOVINE project aims to develop natural solutions based on plant diversity to control pests and reduce pesticide dependence. The capability of plants of increasing the ecosystem resistance to pests and invasive species is a well-known ecosystem service. However, monocultures (including vineyards) do not exploit the potential of plant diversity. BIOVINE aims to develop new viticultural systems based on increased plant diversity within (e.g., cover crops) and/or around (e.g., hedges, vegetation spots, edgings) vineyards by planting selected plant species for the control of arthropods, soil-bo…
CELL, an agent based model for exploring spatial heterogenity influence of climat change on Lobesia botrana development.
2016
International audience
Exploit biodiversity in viticultural systems to reduce pest damage and pesticide use, and increase ecosystem services provision – BIOVINE
2019
International audience; Organic vineyards still rely on large external inputs to control harmful organisms (i. e., pests). The BIOVINE project is developing natural solutions based on plant diversity to control pests and reduce pesticide dependence. The capability of plants of increasing the ecosystem resistance to pests and invasive species is a well-known ecosystem service. However, monocultures (including vineyards) do not exploit the potential of plant diversity. BIOVINE aims to develop new viticultural systems based on increased plant diversity within (e. g., cover crops) and/or around (e. g., hedges, vegetation spots, edgings) vineyards by planting selected plant species for the contr…
Analyse spatiale de l’évolution du risque de gel sur la vigne en Bourgogne-Franche-Comté
2019
The warming undergone by the global climate does not necessarily entail a decrease in frost risk in agriculture/viticulture. Since both plant and climate are likely to evolve under changing environmental conditions, plant vulnerability and the meteorological phenomenon (frost) should be considered jointly when assessing the evolution of frost risk. This study aims at documenting the spatial and temporal frost risk changes in the winegrowing subregions of Bourgogne-Franche-Comté. The period between budburst and the last spring frost occurrence date has been considered as the most vulnerable for grapevines. We considered a plant as being stressed by a frost event when the temperature drops be…
Raisonnement des pratiques et des changements de pratiques en matière de désherbage : regards agronomique et sociologique à partir d’enquêtes chez de…
2008
To ensure successful, more sustainable weed management practices, it is crucial to take account of farmer’s decision-making processes. Agronomists revealed that interviewed farmers had complex and various weeding programmes, and that, when designing these programmes, they integrated different time scales: the current year, the rotation, and the long term. They gave some light, too, on the decision-making processes and how it changes over time. Sociologists analyzed the way wine-growers bring about change from the cognitive angle and its bearing on interactive dialogue between the wine-growers themselves as well as with technical advisors
Assessment of future climatic conditions in French vineyards. Consequences for defining adaptation strategies.
2016
International audience
Sortie des pesticides: l’agriculture face à sa nécessaire révolution
2019
International audience; L’agriculture pourra-t-elle se passer de pesticides de synthèse en 15 ans? Au-delà des aspects techniques, c’est tout le système agricole, du champ à l’assiette, qui s’en trouverait bouleversé. Face à des blocages tenaces, le JDLE a fait le point avec le chercheur Xavier Reboud, spécialiste d’agroécologie.
Non, les sols viticoles ne sont pas morts
2019
National audience
Leaching of diuron and oryzalin in undisturbed lysimeters of three vineyard soils (Vosne-Romanée, 21)
2001
La mobilité du diuron et de l'oryzalin a été étudiée en colonnes de sol non perturbé au laboratoire. Les sols étudiés sont trois sols viticoles de la région Bourgogne (Vosne-Romanée, 21) et ont été prélevés selon une topolithoséquence. Leurs teneurs en carbone organique sont respectivement de 1,2 %, 1,7 % et 2,2 % pour le sol brun calcaire de mi-pente (SBC MP), le sol brun calcaire de bas de pente (SBC BP) et la rendzine. Après une hauteur de pluie simulée de 845 mm, les percolats respectifs de la rendzine, du SBC MP et du SBC BP contiennent des quantités plus importantes de diuron (3,2 %, 11,8 % et 18,8 %), que d'oryzalin (0,2 %, 4,9 % et 3,7 % des quantités appliquées). Dans les colonnes …