Search results for "VITRO"

showing 10 items of 2786 documents

Integrin-mediated Cell Adhesion to Type I Collagen Fibrils

2004

In the integrin family, the collagen receptors form a structurally and functionally distinct subgroup. Two members of this subgroup, α1β1 and α2β1 integrins, are known to bind to monomeric form of type I collagen. However, in tissues type I collagen monomers are organized into large fibrils immediately after they are released from cells. Here, we studied collagen fibril recognition by integrins. By an immunoelectron microscopy method we showed that integrin α2I domain is able to bind to classical D-banded type I collagen fibrils. However, according to the solid phase binding assay, the collagen fibril formation appeared to reduce integrin α1I and α2I domain avidity to collagen and to lower …

fibrilsIntegrinsintegrinRecombinant Fusion ProteinsImmunoelectron microscopyIntegrinCHO Cellsmacromolecular substancesIn Vitro TechniquesFibrilBiochemistryCollagen Type IIntegrin alpha1beta1Collagen receptorCricetinaeCell AdhesionAnimalsHumansMicroscopy ImmunoelectronCell adhesionMolecular BiologybiologyChemistryFibrillogenesisCell BiologycollagensCell biologyCollagen type I alpha 1Biochemistrybiology.proteinCattleIntegrin alpha2beta1Type I collagenJournal of Biological Chemistry
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Análisis de eficacia y repercusión hemodinámica de los dispositivos de protección embólica de red para intervenciones endovasculares en un modelo hem…

2020

El tratamiento endovascular de obstrucciones arteriales presenta un continuo desarrollo, ofreciendo excelentes resultados con una morbilidad reducida frente a la cirugía convencional. Sin embargo, la emisión inadvertida de micropartículas puede generar daños graves en los tejidos y órganos diana. En este sentido existe poca información acerca de los dispositivos de protección embolica de red (DPEr). El objetivo principal de este estudio consistió en analizar las diferencias entre DPEr de uso comercial en cuanto a su eficacia, además de las repercusiones hemodinámicas antes y después de la inyección de partículas en un símil in vitro diseñado para esta finalidad. Materiales y Métodos: Estudi…

filtros endovascularesestenosis carotídeamodelo in vitroUNESCO::CIENCIAS MÉDICAScircuito de flujo:CIENCIAS MÉDICAS [UNESCO]eficaciamicropartículasresistencia vascular
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Somatic embryogenesis and flow cytometric assessment of nuclear genetic stability for Sansevieria spp.: an approach for in vitro regeneration of orna…

2023

Sansevieria Thunb. species are traditionally known as succulent ornamental plants worldwide. They are also cultivated for medicinal, fodder, soil conservation and fiber uses, and for their capacity to reduce environmental pollution. Sansevieria sexual propagation is limited by the lack of viable seeds, and reproduction is largely made via vegetative propagation by suckers or cuttings. For these reasons, genetic improvement by conventional breeding is limited. To overcome this problem and to address the increasing demand from customers for novel Sansevieria varieties, many commercial companies regularly use in vitro propagation, as is the case in the breeding process of several ornamental pl…

flow DNA ploidyFloral explants in vitro culture regenerated plants somaclonal variability flow DNA ploidysomaclonal variabilityfloral explantsin vitro cultureSettore BIO/03 - Botanica Ambientale E ApplicataPlant ScienceHorticultureregenerated plants
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In vitrobioaccessibility of iron and zinc in fortified fruit beverages

2009

Summary Iron and zinc bioaccessibility was estimated in the in vitro gastrointestinal digests of six different fortified fruit beverages (Fb) containing iron and/or zinc and/or skimmed milk (M). Solubility values can be used to establish trends in relative bioavailability of iron and zinc, as the first stage towards mineral bioavailability comprises solubility in the intestinal tract. FbFe, FbFeM and FbFeZnM samples showed iron bioaccessibility above 88%, differing (P < 0.05) from those of FbFeZn (53%). In turn, FbZn, FbFeZn and FbZnM samples presented higher zinc bioaccessibility (above 68%), differing (P < 0.05) from those of FbFeZnM (48%). The presence of milk-derived caseinophosphopepti…

food.ingredientChemistryFortificationchemistry.chemical_elementZincIndustrial and Manufacturing EngineeringIn vitroBioavailabilityfoodMineral bioavailabilitySkimmed milkFood scienceSolubilityDigestionFood ScienceInternational Journal of Food Science &amp; Technology
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Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells

2011

9 páginas, 4 figuras, 4 tablas.-- et al.

food.ingredientChemistryPhosphorusIn vitro digestionchemistry.chemical_elementfood and beveragesPhosphorusMilk-based fruit beveragesCalciumBioavailabilityPascalizationfluids and secretionsfoodCaco-2Skimmed milkHigh-pressure processingCalciumFood scienceSolubilityDigestionCaco-2 cellsFood Science
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In vitro antibacterial activity of different pulp capping materials

2015

Background: Direct pulp capping involves the application of a dental material to seal communications between the exposed pulp and the oral cavity (mechanical and carious pulp exposures) in an attempt to act as a barrier, protect the dental pulp complex and preserve its vitality. The aim of this study was to evaluate and compare, by the agar disc diffusion test, the antimicrobial activity of six different pulp-capping materials: Dycal (Dentsply), Calcicur (Voco), Calcimol LC (Voco), TheraCal LC (Bisco), MTA Angelus (Angelus), Biodentine (Septodont). Material and Methods: Streptococcus salivarius , Streptococcus sanguis and Streptococcus mutans strains were selected to evaluate the antimicrob…

food.ingredientDentistryOdontologíachemistry.chemical_compoundfoodstomatognathic systemBiomaterials and Bioengineering in DentistryAgarFood scienceGeneral DentistryCalcium hydroxidebiologybusiness.industryResearchbiology.organism_classificationAntimicrobial:CIENCIAS MÉDICAS [UNESCO]Streptococcus mutansCiencias de la saludIn vitroPulp cappingstomatognathic diseaseschemistryUNESCO::CIENCIAS MÉDICASPulp (tooth)Antibacterial activitybusiness
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Pellets based on polyuronates: Relationship between gelation and release properties

2017

International audience; Three polyuronates: amidated low methoxyl pectin (ALMP), low methoxyl pectin (LMP) and polygalacturonic acid (PGA) were used to encapsulate rutin in pellets, and they were characterized by different techniques (macroscopic properties, Calcium and rutin release). The ability of the three polyuronates to bind calcium ions and the viscoelastic properties of gels were performed to relate the properties of the pellets to the gel structures. The pellets size, the water content, the water uptake, the release of calcium and rutin varied depending on the polyuronate used. The pellets size of ALMP were smaller than LMP and PGA with a lower water content, but this matrix was mo…

food.ingredientPectinPelletsDiffusionEgg-box modelPelletschemistry.chemical_element02 engineering and technologyCalcium010402 general chemistry01 natural scienceslaw.inventionchemistry.chemical_compoundRutinFormulation parametersfoodMagazinelawAmideOrganic chemistryRheological propertiesIn-vitro releaseCa2+-pectin gelsWater contentChemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringIn vitro releaseRheological behaviorBinding021001 nanoscience & nanotechnologyDrug-delivery0104 chemical sciencesChemical engineeringLow-methoxyl pectinCalciumPolyuronatesBeads0210 nano-technologyGelslonotropic gelationFood Science
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Influence of low methoxyl pectin gel textures and in vitro release of rutin from calcium pectinate beads.

2013

This study described the preparation and characterization of low methoxyl pectin (LMP) gels and beads for controlled release applications. The rheological characterization of the various formulations was proposed. Then the mechanical and morphological characterizations of beads were determined. Finally, the controlled release studies taking rutin as a model drug was evaluated. The results showed that Young's modulus values of non-amidated LMP gels decrease when adding up to 15% sorbitol. Calcium pectinate beads loaded with rutin are about 600 μm, oblong shaped with dense matrix. Beads containing sodium bicarbonate showed about 80% lower rutin encapsulation efficiency by increasing the pH of…

food.ingredientPolymers and PlasticsPectinRutinBuffersRutinchemistry.chemical_compoundfoodRheologyElastic ModulusMaterials ChemistrymedicineSodium bicarbonateChromatographyViscosityOrganic ChemistryHydrogen-Ion ConcentrationControlled releaseIn vitroMicrospheresSolutionschemistryMicroscopy Electron ScanningPectinsSorbitolSwellingmedicine.symptomRheologyGelsCarbohydrate polymers
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Antibacterial effect of a new haemostatic agent on oral microorganisms

2011

Objective: The purpose of this study was to determine the antibacterial effect of a newly developed haemostatic agent Ankaferd Blood Stopper® (ABS) and Ferric Sulphate (FS) on various oral microorganisms. Study design: Bacterial strains were freshly incubated in their specific broth media. For each of the strains, 3 wells per each agent, with a 5 mm diameter were made under aseptic conditions in the specific agar media. Then they were filled with a test agents or 0.2% chlorhexidine digluconate (CHX) (control group). After 24h and 48h incubation periods, inhibition zones were measured. Results: ABS showed antibacterial effect on all test microorganisms except Lactobacillus acidophilus and La…

food.ingredientbiologybusiness.industryMicroorganismLactobacillus salivariusResearchOdontologíabiology.organism_classificationAntimicrobial:CIENCIAS MÉDICAS [UNESCO]Ciencias de la saludIn vitrofoodLactobacillus acidophilusClinical and Experimental DentistryUNESCO::CIENCIAS MÉDICASmedicineFerricAgarFood sciencebusinessAntibacterial activityGeneral Dentistrymedicine.drug
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Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzabi…

2005

An adequate calcium intake during the first years of life is needed for normal growth and development and to prevent rickets. The bioavailability of calcium from infant foods (milk-based formulas and fruit juices containing milk and cereals, FMC), the dietary sources of calcium in these stages of life, has been estimated on the basis of simulated gastrointestinal digestion and calcium solubility and dialyzability values and on the efficiency of transport and uptake by Caco-2 cells. The ranking of samples according to calcium bioavailability depends on the use of solubility or dialyzability as criterion. On the basis of the former, the highest value corresponded to adapted formulas and the l…

food.ingredientchemistry.chemical_elementBiological AvailabilityRicketsCalciumModels BiologicalGastrointestinal digestionBeveragesBass (fish)foodmedicineAnimalsHumansFood scienceSolubilityfood and beveragesBiological TransportGeneral Chemistrymedicine.diseaseIn vitroInfant FormulaBioavailabilityMilkchemistrySolubilityCaco-2FruitCalciumCaco-2 CellsGeneral Agricultural and Biological SciencesEdible GrainDialysisJournal of agricultural and food chemistry
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