Search results for "VLAG"

showing 10 items of 71 documents

Modeling the effect of ethanol vapor on the germination time of Penicillium chrysogenum.

2005

The influence of ethanol vapor on germination of Penicillium chrysogenum was determined on yeast nitrogen base plus glucose agar medium at 25 degrees C. Ethanol vapors were generated by 0 to 6% (wt/wt) ethanol solutions at the bottom of hermetically closed petri dishes. The logistic equation was used to describe the data as the percentage of germination versus time and to estimate the germination time. The effect of ethanol concentration on germination time was described by a new reparameterized equation, resulting in an estimated limiting ethanol concentration of 4.3%. Up to 3% ethanol, all spores germinated, and the germination time increased with increasing ethanol concentration. At 3.5 …

Time FactorsWater activityconidial germinationphbreadGerm tubePenicillium chrysogenumshelf-life extensionMicrobiologyModels BiologicalLevensmiddelenmicrobiologieAgar platechemistry.chemical_compoundFood Preservationwater activityBotanyFood scienceVLAGEthanolbiologyDose-Response Relationship DrugEthanolspoilagetemperatureSpores FungalPenicillium chrysogenumbiology.organism_classificationYeastSporeKineticsLogistic Modelschemistryclostridium-botulinumGerminationFood Microbiologygrowth-rateFood ScienceJournal of food protection
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The role of natural science collections in the biomonitoring of environmental contaminants in apex predators in support of the EU’s zero pollution am…

2022

Movalli, Paola et al.

WIMEKSettore BIO/05 - ZoologiaEU chemicals regulationMarine mammalToxicologyPollutionZero pollutionEcology and EnvironmentOtterApex predatorRaptorCHEMICALSChemistryBiomonitoringEXPOSUREEU chemicals regulation Zero pollution Biomonitoring Chemicals of emerging concern Apex predator Raptor Marine mammal OtterBiologyBiomonitoring ; Marine mammal ; EU chemicals regulation ; Raptor ; Apex predator ; Chemicals of emerging concern ; Zero pollution ; OtterToxicologieVLAGChemicals of emerging concern
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Development of the ETOC : a European test of olfactory capabilities

2003

A number of smell tests designed to evaluate human olfactory capabilities have been published, but none have been validated cross-culturally. The aim of this study was therefore to develop a reliable and quick olfactory test that could be used to evaluate efficiently the olfactory abilities of a European population. This test, named ETOC and based on a combination of a supra-threshold detection task and an identification task, was designed to be a cross-cultural tool that would measure the decline in olfactory performance with ageing. Two versions of the ETOC, one easy and one less easy, were used to test the olfactory performance of European citizens in three countries (France, Sweden and …

[SDE] Environmental SciencesGlobal Nutritionvalidationsmell identification testWereldvoedingdysfunctionreliability[SDV]Life Sciences [q-bio]normative dataclinical-evaluation[SDV] Life Sciences [q-bio]pleasant odors[SDE]Environmental Sciencesrecognitionodor-identificationComputingMilieux_MISCELLANEOUSVLAGdiscrimination
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Discovering lactic acid bacteria by genomics

2002

International audience; This review summarizes a collection of lactic acid bacteria that are now undergoing genomic sequencing and analysis. Summaries are presented on twenty different species, with each overview discussing the organisms fundamental and practical significance, environmental habitat, and its role in fermentation, bioprocessing, or probiotics. For those projects where genome sequence data were available by March 2002, summaries include a listing of key statistics and interesting genomic features. These efforts will revolutionize our molecular view of Gram-positive bacteria, as up to 15 genomes from the low GC content lactic acid bacteria are expected to be available in the pu…

[SDV]Life Sciences [q-bio]Microbiology03 medical and health sciencesMicrobiologieLactococcusLactic acid bacteriagenomicsBrevibacteriumPediococcusOenococcusVLAG030304 developmental biology2. Zero hunger0303 health sciences[ SDV ] Life Sciences [q-bio]030306 microbiologyfoodPropionibacteriumStreptococcushealthGenomics15. Life on landGram-positive bacteriaLactococcus lactis[SDV] Life Sciences [q-bio]lactic acid bacterialactic acid bacteriagenomicsLactobacillusFoodHealthFermentationBifidobacteriumLeuconostoc
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Distinct bhaplotype structure at the innate immune receptor Toll-like receptor 2 across bank vole populations and lineages in Europe

2015

Abstract: Parasite-mediated selection may contribute to the maintenance of genetic variation at host immune genes over long time scales. To date, the best evidence for the long-term maintenance of immunogenetic variation in natural populations comes from studies on the major histocompatibility complex (MHC) genes, whereas evidence for such processes from other immune genes remains scarce. In the present study, we show that, despite pronounced population differentiation and the occurrence of numerous private alleles within populations, the innate immune gene Toll-like receptor 2 (TLR2) displays a distinct haplotype structure in 21 bank vole (Myodes glareolus) populations across Europe. Haplo…

balancing selectionPopulationphylogeographyBalancing selectionMajor histocompatibility complexToxicologydiversitypolymorphismsmall mammalspositive darwinian selectionMyodes glareolusGenetic variationmaintenance of genetic variationTLR2mhceducationclethrionomys-glareolusBiologyEcology Evolution Behavior and SystematicsToxicologieVLAGGeneticseducation.field_of_studyToll-like receptorInnate immune systembiologyHaplotypebiology.organism_classificationmajor histocompatibility complexparasite resistanceimmunogeneticsBank voleEvolutionary biologynorthern spaingene evolutionbiology.proteinta1181genetic-variationroderentscontrasting patterns
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Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations

2009

The objective of the present paper is to review the methods of measuring micronutrient intake adequacy for individuals and for populations in order to ascertain best practice. A systematic review was conducted to locate studies on the methodological aspects of measuring nutrient adequacy. The results showed that for individuals, qualitative methods (to find probability of adequacy) and quantitative methods (to find confidence of adequacy) have been proposed for micronutrients where there is enough data to set an average nutrient requirement (ANR). If micronutrients do not have ANR, an adequate intake (AI) is often defined and can be used to assess adequacy, provided the distribution of dail…

breakfast consumptionPopulation levelDaily intakePopulationMedicine (miscellaneous)Institute of medicineEatingNutrientchildrenEnvironmental healthHumansMedicineMicronutrientsadolescentseducationVLAGHuman Nutrition & HealthGlobal Nutritiondietary-intakeWereldvoedingeducation.field_of_studyNutrition and Dieteticsbusiness.industryDietary intakeHumane Voeding & GezondheidNutritional RequirementsvitamindeterminantsNutrition SurveysMicronutrientmineral supplement useyoung-adultsDietBiotechnologyNutrition AssessmentDietary Reference Intakewomenbusinessnutritional-status
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Acylsemicarbazide Moieties with Dynamic Reversibility and Multiple Hydrogen Bonding for Transparent, High Modulus, and Malleable Polymers

2020

The realization of covalent adaptable networks with excellent mechanical and dynamic properties remains a major challenge. Herein, the acylsemicarbazide (ASC) moieties with dynamic reversibility and multiple hydrogen bonding were disclosed and used to prepare transparent, high modulus, and malleable polymer networks. It was found that the ASC moiety can reversibly generate isocyanate and hydrazide at elevated temperatures, that is, exhibiting dynamic reversibility. ASC can also produce the disordered multiple hydrogen bonds that contribute to superior mechanical strength for dynamic polymers. The hydrogen bonding in ASC moieties can diminish the energy barrier for the cleavage of dynamic co…

chemistry.chemical_classificationMaterials sciencePolymers and PlasticsHydrogen bondeducationOrganic ChemistryModulusNanotechnology02 engineering and technologyPolymer010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesOrganische Chemiehumanitieseye diseases0104 chemical sciencesInorganic ChemistrychemistryCovalent bondMaterials ChemistryLife Science0210 nano-technologyRealization (systems)VLAGMacromolecules
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A century of trends in adult human height

2016

Article

estatura corporalEpidemiologyComputingMilieux_LEGALASPECTSOFCOMPUTINGmedical research;pituuskasvuGlobal Healthmedical research0302 clinical medicineadultsPublic health surveillanceBiology (General)ComputingMilieux_MISCELLANEOUSheight ; global ; trendsPOPULATIONHuman Nutrition & Healthbiological sciences;education.field_of_studyEVOLUÇÃO HUMANAbiological sciencesHumane Voeding & GezondheidGeneral MedicineadultoHälsovetenskaperBiological sciencesnutritionOF-THE-LITERATUREMedicineGROWTHHEALTHPublic HealthHumanQH301-705.5ScienceSECULAR CHANGESSocio-culturaleGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesEpidemiology; Public HealthMedical researchNoneHealth SciencesHumansHuman heighteducationVLAGNeuroscience (all)Biochemistry Genetics and Molecular Biology (all)Adult human heightCHILD UNDERNUTRITION030104 developmental biologyBody mass index030217 neurology & neurosurgeryheightDemography0301 basic medicineSettore MED/09 - Medicina InternaNutrition and DiseaseImmunology and Microbiology (all)[SDV]Life Sciences [q-bio]humanosbiological sciences; epidemiology; global health; medical research; none; nutritionVoeding en ZiekteStature -- History -- 20th centuryMedicine and Health SciencesBiological sciencesaikuisetGeneral NeuroscienceQRPublic Health Global Health Social Medicine and EpidemiologyBody sizenone;biological sciences; epidemiology; global health; medical research; none; nutrition; Adult; Global Health; Humans; Body Height; Neuroscience (all); Biochemistry Genetics and Molecular Biology (all); Immunology and Microbiology (all)epidemiology;Adult height//purl.org/pe-repo/ocde/ford#3.01.03 [https]Research Articletrendsglobal health;AdultSTATURESouth asia//purl.org/pe-repo/ocde/ford#1.06.03 [https]Stature TallPopulationGlobal healthJournal ArticleLife ScienceGeneral Immunology and Microbiologybiological science//purl.org/pe-repo/ocde/ford#3.01.04 [https]Quarter (United States coin)Body HeighttrenditBODY-MASS INDEXFolkhälsovetenskap global hälsa socialmedicin och epidemiologikorkeusEpidemiology and Global HealthCancer incidenceCANCER INCIDENCEWEIGHT
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Metabolic mediators of the effects of body-mass index, overweight, and obesity on coronary heart disease and stroke: a pooled analysis of 97 prospect…

2014

Summary Background Body-mass index (BMI) and diabetes have increased worldwide, whereas global average blood pressure and cholesterol have decreased or remained unchanged in the past three decades. We quantified how much of the effects of BMI on coronary heart disease and stroke are mediated through blood pressure, cholesterol, and glucose, and how much is independent of these factors. Methods We pooled data from 97 prospective cohort studies that collectively enrolled 1·8 million participants between 1948 and 2005, and that included 57 161 coronary heart disease and 31 093 stroke events. For each cohort we excluded participants who were younger than 18 years, had a BMI of lower than 20 kg/…

medicine.medical_specialtySettore MED/09 - Medicina InternaNutrition and Diseasenoncommunicable diseasesbariatric surgeryscientific statementcardiovascular-diseaseCoronary DiseaseOverweightsystematic analysisBody Mass Indexblood-pressureInternal medicineDiabetes mellitusVoeding en ZiektemedicineHumansProspective cohort studyrisk-factorsStrokeVLAGHuman Nutrition & HealthGlobal NutritionWereldvoedingFramingham Risk Scorebusiness.industryHumane Voeding & GezondheidArticlesGeneral MedicineOverweightmedicine.diseaseObesityStrokeBlood pressurerandomized-trialsPhysical therapyCardiologyall-cause mortalitymedicine.symptombusinessBody mass indexbody-mass index obesity coronary heart disease strokeweight-loss
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Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

2015

Nitrate is a natural constituent of the human diet and an approved food additive. It can be partially converted to nitrogen monoxide, which induces vasodilation and thereby decreases blood pressure. This effect is associated with a reduced risk regarding cardiovascular disease, myocardial infarction, and stroke. Moreover, dietary nitrate has been associated with beneficial effects in patients with gastric ulcer, renal failure, or metabolic syndrome. Recent studies indicate that such beneficial health effects due to dietary nitrate may be achievable at intake levels resulting from the daily consumption of nitrate-rich vegetables. N-nitroso compounds are endogenously formed in humans. However…

risk analysisNitriteischemia-reperfusion injuryPhysiologyBenefitNitric OxideToxicologyNitratereduces blood-pressureNitric oxidechemistry.chemical_compoundNitrateRisk FactorsNeoplasmsVegetablesmedicineAnimalsHumansfluke opisthorchis-viverriniNitritenih-aarp dietNitritesToxicologiecolorectal-cancer riskCarcinogenRandomized Controlled Trials as TopicVLAGNitratesChemistryN-nitroso compoundsmedicine.diseasenitrosatable drug exposureDietMeat ProductsDisease Models Animaln-nitroso compoundsBlood pressureBiochemistryNitrosationMetabolic syndromecoronary-heart-diseaseRisk assessmentBiomarkersNitroso Compoundsinorganic nitrateneural-tube defectsFood ScienceBiotechnology
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