Search results for "VULGARE"

showing 10 items of 85 documents

Maximum and Actual Evapotranspiration for Barley (Hordeum vulgare L.) through NOAA Satellite Images in Castilla-La Mancha, Spain

1996

Abstract An easy-to-follow methodology is developed for the assessment of regional evapotranspiration in Castilla-La Mancha, a semi-arid region of Spain. The methodology is applied to barley crops to monitor the irrigation scheduling over the region, by using remote sensing techniques supplemented by ground measurements. The methodology can be based on either of two models. In the first one, established by Caselles and Delegido, 1 the reference evapotranspiration, ET o , derives from the expression ET o = AR g (T a ) m a x + BR g + C where A, B and C are empirical coefficients, depending on climatic parameters and determined for each region; R g is the daily global radiation; and ( T a ) m …

On boardAtmosphereAdvanced very-high-resolution radiometerEvapotranspirationAir temperatureIrrigation schedulingEnvironmental scienceSatelliteHordeum vulgareAquatic ScienceAtmospheric sciencesRemote sensingJournal of Agricultural Engineering Research
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Occurrence of acid and neutral carboxypeptidases in germinating cereals

1986

High neutral metallocarboxypeptidase activity (EC 3.4.17) has earlier been detected in young seedlings of rice (Oryza sativa L.) using benzyloxycarbonyl-L-phenylalanyl-L-alanine (Z-Phe-Ala) as substrate at pH 7. This finding was confirmed, and it was observed that the activity could be assayed with higher specificity and sensitivity by using Z-Gly-Ala or Z-Gly-Phe as substrate at pH 6.5–7. No corresponding activity was detected in seedlings of barley (Hordeum vulgare L. cv. Himalaya), oats (Avena sativa L.) or maize (Zea mays L.). The seedlings of the four cereals possessed similar activities of acid carboxypeptidases (EC 3.4.16; hydrolysis of Z-Phe-Ala and Z-Ala-Phe at pH 5.2 and of Z-Ala-…

Oryza sativafood.ingredientbiologyPhysiologyChemistryfood and beveragesCell BiologyPlant ScienceGeneral MedicineMetallocarboxypeptidase activityCarboxypeptidaseCarboxypeptidase activityHorticultureAvenafoodScutellaBotanyGeneticsbiology.proteinPoaceaeHordeum vulgarePhysiologia Plantarum
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Glutamine synthetase isozymes in germinating barley seeds

1993

Glutamine synthetase (GS; EC 6.3.1.2) is a key enzyme of ammonia assimilation in higher plants. In the present study the subunit composition and localization of GS in germinating barley (Hordeum vulgare) seed have been clarified. Analysis of the GS polypeptide composition by immunoblotting revealed two different polypeptides. A and B, with a molecular mass of 42 and 40 kDa, respectively. In the scutellum subunit A was already present in the ungerminated seed and remained unchanged, whereas subunit B appeared on day 2 and increased about 5-fold during germination. Polypeptide B also appeared later during germination in the aleurone layer, roots and weakly in the etiolated shoots. By immunogo…

Physiologyfood and beveragesImmunogold labellingCell BiologyPlant ScienceGeneral MedicineScutellumBiologyCaryopsisBiochemistryGerminationAleuroneGlutamine synthetaseShootGeneticsHordeum vulgarePhysiologia Plantarum
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Soil plate bioassay: an effective method to determine ecotoxicological risks.

2010

Heavy metals have become one of the most serious anthropogenic stressors for plants and other living organisms. Having efficient and feasible bioassays available to assess the ecotoxicological risks deriving from soil pollution is necessary. This work determines pollution by Cd, Co, Cr, Cu, Ni, Pb, V and Zn in two soils used for growing rice from the Albufera Natural Park in Valencia (Spain). Both were submitted to a different degree of anthropic activity, and their ecotoxicological risk was assessed by four ecotoxicity tests to compare their effectiveness: Microtox test, Zucconi test, pot bioassay (PB) and soil plate bioassay (SPB). The sensitivity of three plant species (barley, cress and…

PollutionEnvironmental EngineeringHealth Toxicology and Mutagenesismedia_common.quotation_subjectBiologyEcotoxicologyRisk AssessmentSoilMetals HeavyBotanyEnvironmental ChemistryEcotoxicologyBioassaySoil Pollutantsmedia_commonPublic Health Environmental and Occupational Healthfood and beveragesSoil chemistryHordeumGeneral MedicineGeneral ChemistryLettucePollutionSoil contaminationEnvironmental chemistrySoil waterBrassicaceaeBiological AssayHordeum vulgareEcotoxicityEnvironmental MonitoringChemosphere
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Impact of barley (Hordeum vulgare L.) transgenic line H228.2A on substrate and rhizosphere microorganisms and the possibility of horizontal gene tran…

2013

Numerous investigations have been carried out to determine the impact of genetically modified plants, such as potato, maize, alfalfa and tobacco, on soil microorganisms and the results are contradictory. We applied classical microbiology methods to study quantitative changes of bacterial and fungal abundance in substrate and rhizosphere from barley (Hordeum vulgare L.) transgenic line H228.2A containing Rpg1 and bar genes, and its parent nontransgenic variety ‘Golden Promise’. In addition, molecular biology methods were used to determine, if horizontal gene transfer from barley transgenic line to soil bacteria has occurred under experimental conditions by screening bacterial genomes for the…

RhizosphereMicroorganismTransgeneHorizontal gene transferBotanyfood and beveragesBacterial genome sizeGenetically modified cropsHordeum vulgareBiologyAgronomy and Crop ScienceGeneZemdirbyste-Agriculture
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Soil quality indicators as affected by a long term barley-maize and maize cropping systems

2011

Most soil studies aim a better characterization of the system through indicators. In the present study nematofauna and soil structure were chosen as indicators to be assess soil health as related to agricultural practices. The field research was carried out on the two fodder cropping systems continuous maize (CM, Zea mays L.) and a 3-year rotation of silage-maize – silage-barley (Hordeum vulgare L.) with Italian ryegrass (R3) and grain-maize maintained in these conditions for 18 years. Each crop system was submitted to two management options: 1) the high input level (H), done as a conventional tillage, 2) the low input level (L), where the tillage was replaced by harrowing and the…

Soil biodiversitylcsh:Plant culturecropping systemmaizeharrowingrotationlcsh:AgricultureNo-till farmingfreeliving nematodecrop rotationsoil health indicators nematofauna aggregate stability cropping systemsoil physical propertielcsh:SB1-1110Cropping systemaggregate stabilitySoil healthfree living nematodesoil chemical propertiesoil cultivationlcsh:Sbarleyphysical properties of soilrotational croppingSoil qualitynematofaunacornSoil structureAgronomyZea mays chemical properties of soilsoil health indicatorsEnvironmental scienceHordeum vulgareSoil fertilityAgronomy and Crop Sciencetillage Hordeum vulgare
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Antimicrobial Effects Of The Ethanolic Extracts And Essential Oils Of Tanacetum Vulgare L From Romania

2015

Abstract This paper investigates the antimicrobial action of the extracts and essential oil of wildgrowing Tanacetum vulgare L on: Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Bacilus subtilis, using the diffusion disc method. The essential oils but also the ethanolic extracts tested exhibited moderate action on Staphilococcus aureus and Bacillus subtilis and low action on E. coli and Pseudomonas aeruginosa. The moderate antimicrobial activity is related to the amount of some chemical components of the essential oil of T. vulgare flos. Thus, this paper presents also the quantitative and qualitative analysis of the essential oils of T. vulgare harvested from two differ…

Tanacetum vulgare L.biologyChemistryPseudomonas aeruginosaBacillus subtilisTP368-456Antimicrobialmedicine.disease_causebiology.organism_classificationIndustrial and Manufacturing Engineeringessential oilFood processing and manufacturelaw.inventionQualitative analysisStaphylococcus aureuslawantimicrobial effectsmedicinetanacetum vulgareFood scienceextractEscherichia coliEssential oilFood ScienceActa Universitatis Cibiniensis. Series E: Food Technology
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Essential oil composition of Tanacetum vulgare subsp. siculum (Guss.) Raimondo et Spadaro (Asteraceae) from Sicily

2009

Ninety-four components of the essential oils from aerial parts and capitula of Tanacetum vulgare subsp. siculum (Guss.) Raimondo et Spadaro were detected. alpha-Thujone, beta-thujone and 1,8-cineole were the main constituents of the oils. The analysis allows the assignment of this Tanacetum species to the thujone chemotype.

Tanacetum vulgare subsp. siculum (Guss.) Raimondo et Spadaro Asteraceae essential oil alpha thujone beta-thujone 18-cineoleTanacetumOils VolatileSicilyGas Chromatography-Mass Spectrometry
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Frugivorous birds dispersing braconid parasitoids via endozoochory

2008

Adult braconid wasps (Bracon sp.) emerged from the droppings of frugivorous birds (Turdus blackbirds and thrushes) collected in a rural environment in southern Europe. It was thus demonstrated for the first time that an insect parasitoid of a fruit-infesting insect (lepidopteran tortricid) can survive bird ingestion and gut passage inside a seed (privet Ligustrum vulgare), constituting a case of an evolutionary tetrad.

TortricidaebiologyLigustrum vulgaremedia_common.quotation_subjectPrivetInsectbiology.organism_classificationRural environmentParasitoidFrugivoreInsect ScienceBotanyEcology Evolution Behavior and Systematicsmedia_commonEntomological Science
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A major cysteine proteinase, EPB, in germinating barley seeds: structure of two intronless genes and regulation of expression

1996

The barley cysteine proteinase B (EPB) is the main protease responsible for the degradation of endosperm storage proteins providing nitrogenous nutrients to support the growth of young seedlings. The expression of this enzyme is induced in the germinating seeds by the phytohormone, gibberellin, and suppressed by another phytohormone, abscisic acid. In situ hybridization experiments indicate that EPB is expressed in the scutellar epithelium within 24 h of seed germination, but the aleurone tissue surrounding the starchy endosperm eventually becomes the main tissue expressing this enzyme. The EPB gene family of barley consists of two very similar genes, EPB1 and EPB2, both of which have been …

Transcription GeneticMolecular Sequence DataGerminationPlant ScienceBiologyGenes PlantGene Expression Regulation EnzymologicEndospermGene Expression Regulation PlantAleuroneComplementary DNAGeneticsGene familyAmino Acid SequenceRNA MessengerPromoter Regions GeneticGeneIn Situ HybridizationPhylogenyPlant ProteinsRegulation of gene expressionReporter geneBase SequenceSequence Homology Amino AcidChromosome MappingGene Expression Regulation Developmentalfood and beveragesHordeumGeneral MedicineMolecular biologyIntronsCysteine EndopeptidasesBiochemistryRNA PlantHordeum vulgareAgronomy and Crop SciencePlant Molecular Biology
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