Search results for "VaR"

showing 10 items of 14701 documents

Variazioni della temperatura intracanalare e lungo la superficie radicolare durante l’uso del il System B

2009

variazioni temperatura system b temperature intracanalariSettore MED/28 - Malattie Odontostomatologiche
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Surveillance of Varicella in the Sicilian Pediatric Population Following in the Introduction of Universal Vaccination

2008

varicella vaccinazione
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Varicocele ed Infertilità

2013

varicocele infertilitàSettore MED/24 - Urologia
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Varicocele

2010

varicocele laparoscopiaSettore MED/20 - Chirurgia Pediatrica E Infantile
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Multicenter Italian survey for varicocele treatment in pediatric age.

2013

Fertility problems will arise in about 20% of adolescents with varicocele. (level of evidence: 1). The recommended indication criteria for varicocelectomy in children and adolescents are the following: varicocele associated with a small testis, additional testicular condition affecting fertility, bilateral palpable varicocele, pathological sperm quality (in adolescents older than16 years of age), varicocele associated with a supranormal response to LHRH stimulation test, symptomatic varicocele. Repair of a large varicocele physically or psychologically causing discomfort may be also considered.The aim of this multicenter study is to evaluate the management and treatment of varicocele in dif…

varicoceletreatmentadolescentlcsh:Surgeryadolescentslcsh:RD1-811
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Ulteriori studi sul comportamento agronomico di piante di fragola prodotte in Sicilia

2010

Nowadays, Sicilian growers moved fron traditional summer planting with cold-stored strawberry plants to winter planting using fresh plants. Fresh plants let di anticipate and expand the harvesting period from December to May and produce strawberries with better qualitative parameters. Fresh bare root plants are produced mainly in Spain and Poland but in the last years mountain's nurseries near yhe cultivation fields were set up in Sicily. This work consisted of comparing fresh bare root plants of three cultivars (Camarosa, Candonga, Tudla) coming from three Sicilian and one Poland nurseries. the Sicilian plants were the earliest and gave a yield higher than that of the plants imported from …

varietiesFresch bare root plantSettore AGR/04 - Orticoltura E Floricolturamountain nurserie
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Maternal weaning practices and their impact on infant's acceptance of new food

2010

Objective. The introduction of solid foods is a major step in the development of food behaviour. Previous studies showed that higher sensory variety in weaning period can later influence infant's acceptance of new food. The aim of the present study is (i) to describe precisely the different maternal weaning practices, (ii) to relate them with the individual mothers' and infants' characteristics, (iii) to study if these practices could impact infant's acceptance of new foods. Methods. Mothers (n=121) were requested to record each food proposed to their infant detailed from a sensory point of view and to score the level of its acceptance at the 4 first presentations. The beginning of the wean…

variety[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood acceptancedigestive oral and skin physiologyWeaninginfant[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Providing choice and/or variety on vegetables: What impact on food intake?

2015

On the one hand, a choice situation gives an individual a sense of freedom, autonomy and control over the environment, which triggers higher intrinsic motivation and higher satisfaction (Deci and Ryan, 1985). Indeed, it has been demonstrated that a choice situation elicits higher food intake in a meal context (Rohlfs Domínguez et al., 2013; Parizel et al., 2015). On the other hand, providing variety has been demonstrated to enhance food intake. Rolls et al. (1981) argued that providing variety during a meal prevents the onset of specific sensory satiation which refers to the declining satisfaction generated by the monotonous consumption of a certain food. However, in an out-of-home catering…

variety[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfood intake[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionvegetable[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionchoice
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Eating a variety of vegetables: the importance of feeding practices at weaning and onwards

2013

Présentation sous forme d'un diaporama (24 diapositives) classé confidentiel; International audience; Eating a varied diet is known to improve the food intake from a nutritional point of view. Weaning (i.e. introduction of complementary foods) is a transitional process between the consumption of a unique food, milk, and family foods. This is the time when the diet gets progressively diversified. Accumulating evidences point towards the role that eating a varied diet as early as the beginning of weaning plays in the development of further food acceptance and healthy eating habits. These studies will be reviewed, as well as other studies underlying more broadly the role played by parental fee…

variety[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmere exposurebreastfeedingrepeated exposure[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionweaningdigestive oral and skin physiologytiming[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioncomplementary feeding
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LEARNING TO LIKE VEGETABLES: APPLYING LEARNING THEORY TO THE ACQUISITION OF PREFERENCES FOR NOVEL VEGETABLES FROM 6-36M.RESULTS FROM HABEAT AND VIVA

2013

Résumé présenté lors du 20e congrès international de nutrition à Grenade (Espagne) du 15 au 20 septembre 2013.; absent

variety[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionrepeated exposure[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionflavour nutrient learningvegetable[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionflavour flavour learning
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