Search results for "Valio"

showing 10 items of 67 documents

Effect of short-term guided aerobic exercise and diet intervention on overweight women

2010

Abstract Effect of Short-Term Guided Aerobic Exercise and Diet Intervention on Overweight Women Kauko, Kirsi LLTS007 Master’s Thesis of Sport Medicine University of Jyväskylä, Faculty of Sport and Health Sciences, Department of Health Sciences Spring 2010, 68 pages, 6 appendices Overweight or obese persons have substantially increased risk for multiple chronic disorders, for example type 2 diabetes (T2D), dyslipidemia, hypertension and cardiovascular disease (CVD). Physical activity or exercise has an important role in the prevention and treatment of obesity related illnesses, for example T2D, CVD and metabolic syndrome (MetS). The main goal of this Master’s thesis is to study the possible …

body compositionobesitynaisetaerobic exerciseblood lipid profileglucose metabolismoverweightylipainoexercise interventionliikuntadietruokavaliotmetabolinen oireyhtymä
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Associations of dietary carbohydrate and fatty acid intakes with cognition among children

2020

Objective: To investigate the cross-sectional associations of dietary carbohydrate and fatty acid intakes with cognition in mid-childhood. Design: Dietary carbohydrate and fatty acid intakes were assessed using 4-d food records, and cognition was evaluated using the Raven’s Coloured Progressive Matrices (RCPM) score. The cross-sectional associations of dietary carbohydrate and fatty acid intakes with cognition were investigated using linear regression analyses adjusted for age, sex, body fat percentage, household income, parental education and daily energy intake. Setting: The baseline examinations of the Physical Activity and Nutrition in Children study. Participants: A population-based sa…

cognitionkognitiochildrencarbohydratebrainrasvahapotlipids (amino acids peptides and proteins)lapset (ikäryhmät)fatty aciddietruokavaliotaivothiilihydraatit
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Happamuutta ja emäksisyyttä tuottava ravinto ja 12 viikon yhdistetty kestävyys- ja voimaharjoittelu miehillä ja naisilla : vaikutukset kehonkoostumuk…

2013

Johdanto. Kestävyys- ja voimaharjoittelulla saadaan aikaan muutoksia kehonkoostumuksessa niin miehillä kuin naisillakin. Kestävyysharjoittelun aikaansaamat muutokset kohdistuvat suurimmaksi osaksi rasvakudokseen ja voimaharjoittelun vastaavasti lihaskudokseen. Yhdistetyllä harjoittelulla on saatu aikaan muutoksia sekä rasva- että lihaskudoksen osuuksissa kehonkoostumuksessa. Luuntiheyteen vaikuttavat monet tekijät, kuten liikunta, ravinto, ikä ja sukupuoli. Luuntiheyden ja elimistön pH:n välillä on havaittu yhteys; happamampi elimistön pH laskee luuntiheyttä ja vastaavasti emäksisemmällä pH:lla on havaittu olevan positiivisia vaikutuksia luuntiheyteen. Edelleen on havaittu, että ruokavaliom…

elimistön pHruokavalioluuntiheysyhdistetty kestävyys- ja voimaharjoittelukehonkoostumus
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Does better education mitigate risky health behavior? A mendelian randomization study.

2022

Education and risky health behaviors are strongly negatively correlated. Education may affect health behaviors by enabling healthier choices through higher disposable income, increasing information about the harmful effects of risky health behaviors, or altering time preferences. Alternatively, the observed negative correlation may stem from reverse causality or unobserved confounders. Based on the data from the Cardiovascular Risk in Young Finns Study linked to register-based information on educational attainment and family background, this paper identifies the causal effect of education on risky health behaviors. To examine causal effects, we used a genetic score as an instrument for year…

elintavatEconomics Econometrics and Finance (miscellaneous)Health BehaviorMendelian Randomization Analysisruokavaliot3121 Internal medicine3142 Public health care science environmental and occupational healthHealth Risk BehaviorskoulutuskoulutustasotupakointiterveyskäyttäytyminenEducational StatusHumans3111 BiomedicinealkoholinkäyttöFinlandEconomics and human biology
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Is there a convincing case for climate veganism?

2020

AbstractClimate change compels us to rethink the ethics of our dietary choices and has become an interesting issue for ethicists concerned about diets, including animal ethicists. The defenders of veganism have found that climate change provides a new reason to support their cause because many animal-based foods have high greenhouse gas emissions. The new style of argumentation, the ‘climatic argument(s) for veganism’, may benefit animals by persuading even those who are not concerned about animals themselves but worry about climate change. The arguments about the high emissions of animal-based food, and a resulting moral obligation to abstain from eating such products, are an addition to t…

eläinten oikeudet010504 meteorology & atmospheric sciencesEthical eating0603 philosophy ethics and religionruokavaliot01 natural sciencesilmastovaikutuksetArgumentation theoryArgumentPolitical scienceEnvironmental sociologyveganismi0105 earth and related environmental sciencesruokahävikkiClimate ethicselintarviketuotantohiilijalanjälkiEnvironmental ethics06 humanities and the artsilmastonmuutoksetlow-carbon dietseettisyysDevelopment studiesfood wasteMoral obligationmaataloustuotanto060302 philosophyAnimal ethicsanimal ethicsfood ethicsympäristöetiikkaAgronomy and Crop Scienceethical eatingclimate ethics
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Justice in transitions: Widening considerations of justice in dietary transition

2021

Just transition is gaining increasing attention. The need to consider social justice in sustainability transitions is finally being acknowledged. Research on this issue has, to date, mainly concentrated on energy systems. In this paper, we examine how the elaboration of dietary transition widens the spectrum of justice questions in sustainability transitions research. We explicate the arising normative questions along the dimensions of distributive, procedural and recognitive justice; widening the considerations further to restorative and cosmopolitan justice. Dietary transition widens the justice considerations to basic needs, food security and nutrition. By doing so, it evokes socio-cultu…

eläinten oikeudetScrutiny020209 energy0507 social and economic geographyFood justice02 engineering and technologyEnvironmental Science (miscellaneous)ruokavaliotEconomic JusticePolitical science0202 electrical engineering electronic engineering information engineeringEnvironmental justiceDietary transitionFood securityruokajärjestelmätkestävä kehitysRenewable Energy Sustainability and the EnvironmentTransition (fiction)05 social sciencesJust transitionEnvironmental ethicssosiaalinen oikeudenmukaisuusScholarship13. Climate actionFood systemSustainabilityNormativesosiaalinen kestävyysBasic needsyhteiskunnallinen muutos050703 geographySocial Sciences (miscellaneous)
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Liikunnan ja ruokavalion vaikutus hiiren maksa- ja lihaskudoksen hienorakenteeseen : morfometrinen tutkimus

2008

energiamorfologialiikuntainsuliiniresistenssiruokavaliotaineenvaihdunta
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Effects of carbohydrate content on body composition during weight loss in female fitness competitors

2017

Introduction. Bodybuilders and fitness competitors are aiming to reduce fat mass and maintain lean mass during the competition phase. Low carbohydrate diets compared to low fat diets have claimed to be more effective in weight loss, but the results are still controversial. Low carbohydrate intake and high protein intake have been reported in bodybuilders during the diet, but the evidence of its effectiveness is limited. The aim of this study was to examine the effects of carbohydrate content on body composition during weight loss in female fitness competitors. Methods. A total of 50 female subjects participated in this study, 27 were competitors, and 23 were weight training stable controls.…

high carbohydratelean massfitness-urheilufat massdietruokavaliothiilihydraatitlow carbohydratefitness
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Comparison of muscle and hair stable isotope ratios in three phocid seals

2020

isotoopitvesistötStable isotope ratioRadiochemistryAquatic ScienceBiologyruokavaliotkudoksetvesiekologiaEcology Evolution Behavior and SystematicsMarine Mammal Science
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FinnTwin16 : A Longitudinal Study from Age 16 of a Population-Based Finnish Twin Cohort

2019

The purpose of this review is to provide a detailed and updated description of the FinnTwin16 (FT16) study and its future directions. The Finnish Twin Cohort comprises three different cohorts: the Older Twin Cohort established in the 1970s and the FinnTwin12 and FT16 initiated in the 1990s. FT16 was initiated in 1991 to identify the genetic and environmental precursors of alcoholism, but later the scope of the project expanded to studying the determinants of various health-related behaviors and diseases in different stages of life. The main areas addressed are alcohol use and its consequences, smoking, physical activity, overall physical health, eating behaviors and eating disorders, weight…

kaksostutkimusobesityalcohollongitudinal twin-family studyphysical activityweightylipainotwinspitkittäistutkimusruokavaliotsmokingdiverse phenotypesmielenterveystupakointigeneticsdietalkoholi (päihteet)kohorttitutkimusmental health
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