Search results for "Vapours"

showing 5 items of 15 documents

Use of the Weibull model to describe inactivation of dry harvested conidia of different Penicillium species by ethanol vapours

2010

Aims:  This study aimed at modelling the effect of ethanol vapours, in the range 0·7–7·5 kPa, on the inactivation of dry-harvested conidia of Penicillium chrysogenum, Penicillium digitatum and Penicillium italicum. Methods and Results:  Survival curves were modelled by a Weibull model: log (N/N0) = −1/2·303 (t/α)β. The shape parameter β was different from one in all cases, indicating that the classical first-order kinetics approach is the exception rather than the rule. Survival curves exhibited upward concavity (β < 1) with the notable exception of P. chrysogenum at ethanol vapour pressures 0·7 and 1·5 kPa. The scale parameter α (h) varied greatly depending on the ethanol vapour pressure a…

Vapor pressurePenicillium chrysogenumModels BiologicalApplied Microbiology and BiotechnologyPenicillium italicumConidiumchemistry.chemical_compoundBotanymedicineFood sciencePenicillium digitatumEthanolbiologyEthanolPenicilliumGeneral MedicineSpores Fungalbiology.organism_classificationmedicine.diseasePenicillium chrysogenummedicine.drug_formulation_ingredientchemistryPenicilliumGasesVapoursBiotechnologyJournal of Applied Microbiology
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Preparation of fungal conidia impacts their susceptibility to inactivation by ethanol vapours.

2009

Abstract A common protocol employed for the preparation of conidia employs flooding a fungal colony grown on semi-solid media under optimum conditions with an aqueous solution. In contrast, conidia produced in a natural environment are usually not hydrated when disseminated in air and can be produced under water stress. In order to simulate the latter conditions, cultures were grown at different water activities and conidia were dry-harvested on the lid by turning the dishes upside-down then gently tapping the bottom of the box. This study aimed at assessing the effect of the preparation of fungal conidia on their inactivation by ethanol vapours. Firstly ethanol vapours (either 0.30 or 0.45…

Water activityMicrobiologyPenicillium italicumConidiumFood PreservationBotanymedicineDesiccationskin and connective tissue diseasesPenicillium digitatumbiologyDehydrationEthanolfungiPenicilliumfood and beveragesWaterGeneral MedicineFungi imperfectirespiratory systemSpores Fungalbiology.organism_classificationmedicine.diseasePenicillium chrysogenumCulture Mediamedicine.drug_formulation_ingredientHorticulturePenicilliumFood MicrobiologyGasesVapoursFood ScienceInternational journal of food microbiology
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Plasmonic optical sensors printed from Ag–PVA nanoinks

2014

In this paper we report on the use of a nanocomposite based on silver nanoparticles embedded in PVA as a plasmonic optical sensor to detect and quantify trace amounts of amines in gas and water, respectively. The transduction mechanism of the sensor is based on the changes of the LSPR band of Ag NPs when analyte molecules are chemisorbed on their surface. The Ag–PVA sensors are fabricated by means of a high-precision microplotter, a direct-write technology developed for printing materials from solution. The nanoink is formulated with a metal precursor (AgNO3) and a polymer (PVA) using an adequate mixture of solvents to meet the rheological requirements for the fluid dispensing process. The …

chemistry.chemical_classificationDetection limitNanocompositeMaterials scienceActive packagingNanotechnologyEthylenediamineGeneral ChemistryPolymermedicine.diseaseSilver nanoparticlechemistry.chemical_compoundchemistryMaterials ChemistrymedicinePlasmonVapoursJ. Mater. Chem. C
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Biofiltration of ethylbenzene vapours: influence of the packing material.

2006

In order to investigate suitable packing materials, a soil amendment composed of granular high mineralized peat (35% organic content) locally available has been evaluated as carrier material for biofiltration of volatile organic compounds in air by comparison with a fibrous peat (95% organic content). Both supports were tested to eliminate ethylbenzene from air streams in laboratory-scale reactors inoculated with a two-month conditioned culture. In pseudo-steady state operation, experiments at various ethylbenzene inlet loads (ILs) were carried out. Maximum elimination capacity of about 120 g m(-3) h(-1) for an IL of 135 g m(-3) h(-1) was obtained for the fibrous peat. The soil amendment re…

chemistry.chemical_classificationEnvironmental EngineeringPeatSoil testRenewable Energy Sustainability and the EnvironmentChemistryEnvironmental engineeringAmendmentBioengineeringGeneral MedicineBiodegradationModels Theoreticalmedicine.diseasePulp and paper industryEthylbenzenechemistry.chemical_compoundSoilSpainBiofiltermedicineBenzene DerivativesVolatile organic compoundWaste Management and DisposalVapoursFiltrationBioresource technology
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Removal of TEX vapours from air in a peat biofilter: influence of inlet concentration and inlet load

2006

This paper presents the results of the study of the removal of toluene, ethylbenzene, and o-xylene (TEX) by biofiltration using a commercial peat as filter-bed material. Runs with a single organic compound in air, and with the mixture of TEX in air, were carried out for at least 55 days in laboratory-scale reactors inoculated with a conditioned culture. The influence of organic compound inlet load and of gas flow rate on the biofilter's performance was studied, including relatively high values of pollutant inlet concentration (up to 4.3 gC m−3 for ethylbenzene, 3.2 gC m−3 for toluene, and 2.7 gC m−3 for o-xylene). Results obtained show maximum elimination capacities of 65 gC m−3 h−1 for o-x…

chemistry.chemical_classificationPollutantRenewable Energy Sustainability and the EnvironmentGeneral Chemical EngineeringOrganic Chemistrymedicine.diseasePollutionOrganic compoundTolueneEthylbenzeneVolumetric flow rateInorganic Chemistrychemistry.chemical_compoundFuel TechnologychemistryEnvironmental chemistryBiofiltermedicineVolatile organic compoundWaste Management and DisposalVapoursBiotechnologyJournal of Chemical Technology &amp; Biotechnology
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