Search results for "Varietie"
showing 2 items of 72 documents
Ulteriori studi sul comportamento agronomico di piante di fragola prodotte in Sicilia
2010
Nowadays, Sicilian growers moved fron traditional summer planting with cold-stored strawberry plants to winter planting using fresh plants. Fresh plants let di anticipate and expand the harvesting period from December to May and produce strawberries with better qualitative parameters. Fresh bare root plants are produced mainly in Spain and Poland but in the last years mountain's nurseries near yhe cultivation fields were set up in Sicily. This work consisted of comparing fresh bare root plants of three cultivars (Camarosa, Candonga, Tudla) coming from three Sicilian and one Poland nurseries. the Sicilian plants were the earliest and gave a yield higher than that of the plants imported from …
Grain Composition and Functional Ingredients of Barley Varieties Created in Latvia
2015
Abstract Cereals, including barley, have been recognised as functional foods that provide beneficial effect on the health of the consumer and decrease the risk of various diseases. The aim of investigation was to determine the grain composition of barley varieties and perspective breeding lines bred in Latvia and to evaluate its functional ingredients. The results of analysis showed that protein content among varieties ranged from 106.6-146.8 g·kg-1, total dietary fibre 187.4-208.2 g·kg-1, β-glucans 42.8 g-49.4 g·kg-1, and amount of α-tocopherol 6.03-8.93 mg·kg-1. The sum of essential amino acids in barley grain samples was from 32.90 g·kg-1 to 38.71 g·kg-1. All varieties of hulled and hull…