Search results for "Vegetal Biology"

showing 10 items of 1601 documents

Comparative effect of inorganic N on plant growth and N2 fixation of ten legume crops

2018

International audience; [pas de résumé]

[SDE] Environmental SciencesNitrogen use efficiencyGrain legumes[SDV]Life Sciences [q-bio]Nitrogen nutrition[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study[SDV] Life Sciences [q-bio]Root soil exploration[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologySymbiotic N2 fixationComputingMilieux_MISCELLANEOUSPlant growth
researchProduct

Identification et caractérisation du récepteur à la flagelline (VvFLS2) et recherche du récepteur aux chito-oligosaccharides chez la vigne

2014

Pattern-recognition receptors (PRRs) play a key role in plant immunity by assuring recognition of microbe-associated molecular patterns (MAMPs), signature of microbial presence. MAMP perception constitutes the first layer of pathogen detection and activates defense mechanisms that aim to block the intruder. This study brings an insight into how grapevine (Vitis vinifera) perceives two MAMPs: the flagellin-derived flg22 peptide and chitin, which are conserved motifs occurring over the whole bacterial and fungal classes, respectively. This study analyzed MAMP-triggered early signaling events, defense gene expression and also the efficiency of elicited defense against gray mold and downy milde…

[SDE] Environmental SciencesPRRChitin[ SDV.BBM.BM ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biology[SDV.BC]Life Sciences [q-bio]/Cellular BiologyChitine[ SDV.BBM.BC ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]RécepteursReceptors[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyVigneSDV:BCSDV:BBM:BCFlg22[ SDV.BC ] Life Sciences [q-bio]/Cellular BiologyÉliciteursfungiImmunity[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biology[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM][SDV] Life Sciences [q-bio]Grapevine;Immunity;MAMP;Receptors;PRR;FLS2;Flg22;CERK1;Chitin;Vitis vinifera;Vigne;Immunité;Éliciteurs;Récepteurs;ChitineCERK1MAMPVitis viniferaImmunitéGrapevineSDV:BBM:BMFLS2
researchProduct

Toward the Identification of Two Glycoproteins Involved in the Stomatal Deregulation of Downy Mildew–Infected Grapevine Leaves

2015

SPE Pôle IPM UB; International audience; Stomata remain abnormally opened and unresponsive to abscisic acid in grapevine leaves infected by downy mildew. This deregulation occurs from 3 days post inoculation and increases concomitantly with leaf colonization by the pathogen. Using epidermal peels, we demonstrated that the active compound involved in this deregulation is located in the apoplast. Biochemical assays showed that the active compound present in the apoplastic fluids isolated from Plasmopara viticola infected grapevine leaves (IAF) is a CysCys bridge-independent, thermostable and glycosylated protein. Fractionation guided assays based on chromatography / stomatal response and prot…

[SDE] Environmental SciencesProteomicsPhysiology[SDV]Life Sciences [q-bio]stomataMolecular Sequence DataPlant EpidermisFungal ProteinsCell wallPlasmoparaPlasmopara viticolachemistry.chemical_compoundCell WallBotany[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyComputer SimulationVitisAmino Acid SequencePathogenAbscisic acidPhylogenyproteomicGlycoproteinsPlant DiseasesPlant Proteinsplant-microbe interactionFungal proteinSequence Homology Amino AcidbiologyfungiPlant Stomatafood and beveragesGeneral MedicineChromatography Ion Exchangebiology.organism_classificationApoplast[SDV] Life Sciences [q-bio]Plant LeavesOomycetesBiochemistrychemistryVitis viniferaHost-Pathogen InteractionsPlant Stomata[SDE]Environmental SciencesDowny mildewguard cellAgronomy and Crop ScienceMolecular Plant-Microbe Interactions®
researchProduct

Une classification unifiée des produits de protection des plantes

2018

CONTEXTE - La classificationdes PPP (produits de protectiondes plantes) par mode d’actionest un outil pour faciliter le suiviet la gestion de leurs ENI (effetsnon intentionnels) en particulierdes résistances de bioagresseurs à ces produits. Il existeactuellement plusieurs classifications, chacune concernantun seul type d’utilisation (herbicide, insecticide/acaricide,fongicide). Selon son usage,un même mode d’action, voireune même substance, est alorsrépertorié(e) dans des classifications différentes.PROPOSITION - Dans le butde faciliter le suivi et la gestiondes effets non intentionnelsdes PPP, cet article présenteune nouvelle classification deces produits :– unifiée, exhaustive, intégrée,«…

[SDE] Environmental SciencesR4Présistances[SDV]Life Sciences [q-bio]PPP (produits de protection des plantes)mode d’actiongénotypesENI (effets non intentionnels)réseaubioagresseurs[SDV] Life Sciences [q-bio][SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyclassification unifiéeréglementationComputingMilieux_MISCELLANEOUS
researchProduct

Cadmium availability at different soil pH to transgenic tobacco overexpressing ferritin

2003

International audience; Knowledge on physiological mechanisms and plant metabolism can be used to enhance metal uptake. The capacity to uptake metals of transgenic tobaccos overexpressing ferritin in plastids (P6) or in cytoplasm (C5) and a control tobacco (A) is assessed in three polluted soils from the same soil series, with a similar Cd content, but displaying pH from 5.8 to 7 (8b2, 8b3, S11). Differences in dry leave weight were not significant between the three tobaccos growing on each soil. Iron concentration in ferritin overexpression either in P6 or in C5 tobaccos increased only on the S11 soil, which had a soil pH 7, in comparison to A tobacco. In both 8b2 and 8b3 soils at pH lower…

[SDE] Environmental SciencesSOL POLLUE[SDV]Life Sciences [q-bio]Soil SciencePlant Science010501 environmental sciencesPOLLUTED SOIL01 natural sciencescomplex mixturesCADMIUMSoil seriesSoil pHBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyFood scienceIron deficiency (plant disorder)METAL UPTAKEComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences2. Zero hungerRhizospherebiologyChemistry04 agricultural and veterinary sciencesSoil qualitySoil contaminationTRANSGENIC TOBACCOFerritin[SDV] Life Sciences [q-bio]Soil water[SDE]Environmental Sciences040103 agronomy & agriculturebiology.protein0401 agriculture forestry and fisheriesFERRITIN
researchProduct

Détection ampérométrique d'Escherichia coli (totaux et producteurs de beta-lactamase à spectre étendu (BLSE) et d'Enterococcus spp. dans les systèmes…

2017

Treated wastewaters discharged from wastewater treatment plants (WWTP) and livestock effluents are the main sources of contamination of aquatic environments and of agricultural soils by human and animal fecal micro-organisms. Contaminated waters, especially bathing waters, may present a sanitary risk for humans if the concentrations of fecal micro-organisms are high, thus indicating the potential presence of pathogenic and/or antibiotic resistant strains. Soils and crops also can be contaminated by these micro-organisms when treated wastewaters are used to irrigate cultivated soils. Consequently, microbiological quality controls are mandatory for bathing waters and treated wastewaters to ma…

[SDE] Environmental SciencesSTEUeaux de baignadeentérocoques intestinauxintestinal enterococciscreen-printed sensors[SDV] Life Sciences [q-bio]ampérométrieESBLBLSEamperometrycapteur sérigraphiéEscherichia coli[SDV.BV] Life Sciences [q-bio]/Vegetal Biologybathing watersWWTP
researchProduct

Combining ecophysiological and microbial ecological approaches to assess interaction between genotypes of Medicago truncatula and the soil bacterial …

2011

International audience; Microbial communities can play a key role in sustainable agriculture by improving crop growth. Currently, a major stake is to study the effect of the plant genotype on the shaping of the soil microbial communities in relation to the plant nutrition. Methods: The links between the plant genotype and the rhizospheric bacterial communities were assessed at both structural and functional level using a multidisciplinary approach. On the one side, the genetic structure (Automated Ribosomial Intergenic Spacer Analysis (ARISA)) and diversity (454 pyrosequencing) of bacterial communities of the rhizosphere was first analysed. On the other side, using an ecophysiological model…

[SDE] Environmental SciencesSTRUCTURE DU GENOME[SDV]Life Sciences [q-bio]growthGENETIQUEbacterial communities[SDV] Life Sciences [q-bio]nutrition[SDE]Environmental SciencesMedicago truncatulagenetic variabilitygenetic structure[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology
researchProduct

Soil as a Support of Biodiversity and Functions

2014

The soil is a major reservoir of biological diversity on our planet. It also shelters numerous biological and ecological processes and therefore contributes to the production of a considerable number of ecosystem services. Among the ecological, social and economic services identified, the role of soil as a reservoir of diversity has now been well established, along with its role in nutrient cycling, supporting primary productivity, pollution removal and storing carbon. Since the development of industrialization, urbanization and agriculture, soils have been subjected to numerous variations in environmental conditions, which have resulted in modifications of the diversity of the indigenous m…

[SDE] Environmental SciencesSoil healthbusiness.industrySoil biodiversity[SDV]Life Sciences [q-bio]Environmental resource managementMillennium Ecosystem AssessmentBiodiversityEcosystem services[SDV] Life Sciences [q-bio][SDE]Environmental SciencesEnvironmental science[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyEcosystemEcosystem diversityTemporal scalesbusinessEnvironmental planning
researchProduct

Trehalose and trehalose-6-phosphate induce stomatal movements and interfere with ABA-induced stomatal closure in grapevine

2015

Aims: The effects of trehalose and trehalose-6-phosphate (T6P), among other sugars, were assessed on grapevine stomatal movements. Methods and results: Epidermal peels were used to assess the effects of sugars. Low concentrations of trehalose and T6P (1 μM) induced an osmotic-independent reduction of the stomatal aperture in light conditions. Furthermore, ABA-induced stomatal closure was reduced by sugar application in association with lower accumulation of reactive oxygen species in guard cells. Similar effects, although weaker, were observed in response to the disaccharides sucrose and maltose, but not in response to the monosaccharides fructose and glucose. Conclusion: This study clearly…

[SDE] Environmental SciencesSucrose[SDV]Life Sciences [q-bio]stomataHorticultureBiologylcsh:Agriculturechemistry.chemical_compoundlcsh:BotanyGuard cell[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyMonosaccharide[SDV.BV] Life Sciences [q-bio]/Vegetal BiologySugartrehalosechemistry.chemical_classificationReactive oxygen specieslcsh:SFructoseMaltoseTrehaloselcsh:QK1-989grapevine[SDV] Life Sciences [q-bio]HorticulturesugarsABAchemistryBiochemistrysugar[SDE]Environmental SciencesFood ScienceOENO One
researchProduct

Exploit biodiversity in viticultural systems to reduce pest damage and pesticide use, and increase ecosystem services provision: the Biovine project

2019

International audience; Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). The BIOVINE project aims to develop natural solutions based on plant diversity to control pests and reduce pesticide dependence. The capability of plants of increasing the ecosystem resistance to pests and invasive species is a well-known ecosystem service. However, monocultures (including vineyards) do not exploit the potential of plant diversity. BIOVINE aims to develop new viticultural systems based on increased plant diversity within (e.g., cover crops) and/or around (e.g., hedges, vegetation spots) vineyards by planting selected plant species for the control of arth…

[SDE] Environmental SciencesViticultureCover crops[SDV]Life Sciences [q-bio]fungiCrop health quality protectionfood and beveragesWeed management[SDV] Life Sciences [q-bio]Crop combinations and interactionsSoil biologySustainability[SDE]Environmental SciencesBiodiversity and ecosystem services[SDV.BV]Life Sciences [q-bio]/Vegetal BiologySoil borne pathogens[SDV.BV] Life Sciences [q-bio]/Vegetal BiologySettore AGR/12 - PATOLOGIA VEGETALEMycorrhizal fungiArthropods
researchProduct