Search results for "Vera"

showing 10 items of 5860 documents

Trichoderma harzianum Strain T22 Modulates Direct Defense of Tomato Plants in Response to Nezara viridula Feeding Activity

2021

AbstractPlant growth-promoting fungi belonging to genus Trichoderma are known to help plants when dealing with biotic stressors by enhancing plant defenses. While beneficial effects of Trichoderma spp. against plant pathogens have long been documented, fewer studies have investigated their effect on insect pests. Here, we studied the impact of Trichoderma root colonization on the plant defense responses against stink bug feeding attack. For this purpose, a model system consisting of tomato plant, Solanum lycopersicum cv Dwarf San Marzano, Trichoderma harzianum strain T22 and the southern green stink bug, Nezara viridula, was used. We firstly determined stink bug performance in terms of rela…

0106 biological sciences0301 basic medicineTime FactorsTranscription GeneticGreen stink bugBeneficial soil microbes Jasmonic acid signaling pathway Pentatomidae Solanum lycopersicum Stink bugsCyclopentanesGenes PlantPlant Roots01 natural sciencesBiochemistryArticleHeteroptera03 medical and health scienceschemistry.chemical_compoundSolanum lycopersicumGene Expression Regulation PlantPentatomidaePlant defense against herbivoryAnimalsHerbivoryOxylipinsSymbiosisStink bugsEcology Evolution Behavior and SystematicsbiologyBeneficial soil microbesJasmonic acidfungifood and beveragesTrichoderma harzianumGeneral MedicinePentatomidaebiology.organism_classificationHorticulture030104 developmental biologychemistryNezara viridulaJasmonic acid signaling pathwayTrichodermaHypocrealesSeedsFemaleSolanumSignal Transduction010606 plant biology & botany
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Spermine Confers Stress Resilience by Modulating Abscisic Acid Biosynthesis and Stress Responses in Arabidopsis Plants

2019

Polyamines (PAs) constitute a group of low molecular weight aliphatic amines that have been implicated as key players in growth and development processes, as well as in the response to biotic and abiotic stresses. Transgenic plants overexpressing PA-biosynthetic genes show increased tolerance to abiotic stress. Therein, abscisic acid (ABA) is the hormone involved in plant responses to environmental stresses such as drought or high salinity. An increase in the level of free spermine (Spm) in transgenic Arabidopsis plants resulted in increased levels of endogenous ABA and promoted, in a Spm-dependent way, transcription of different ABA inducible genes. This phenotype was only partially revers…

0106 biological sciences0301 basic medicineTransgeneMutantSalt stressStress toleranceSperminePlant ScienceGenetically modified cropslcsh:Plant culture01 natural sciences03 medical and health scienceschemistry.chemical_compoundAbscisic acidArabidopsislcsh:SB1-1110Abscisic acidOriginal ResearchAbiotic componentbiologyAbiotic stressStress responsefungifood and beveragesbiology.organism_classificationCell biology030104 developmental biologychemistrySpermine010606 plant biology & botany
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Cryptogams signify key transitions of bacteria and fungi in Arctic sand dune succession.

2020

•Primary succession models focus on aboveground vascular plants. However, the prevalence of mosses and lichens, i.e. cryptogams, suggests they play a role in soil successions. Here, we explore whether effects of cryptogams on belowground microbes can facilitate progressive shifts in sand dune succession. •We linked aboveground vegetation, belowground bacterial and fungal communities, and soil chemical properties in six successional stages in Arctic inland sand dunes: bare sand, grass, moss, lichen, ericoid heath and mountain birch forest. •Compared to the bare sand and grass stages, microbial biomass and the proportion of fungi increased in the moss stage, and later stage microbial groups a…

0106 biological sciences0301 basic medicineVascular planteroosioPhysiologyPolytrichumArctic soilPlant ScienceEcological succession01 natural sciencesbacterial communitySand dune stabilizationbakteeritkarhunsammalet03 medical and health sciencesSoilSandDominance (ecology)LichenitiökasvitPrimary successionEcosystemSoil Microbiologymaaperäarktinen aluebiologyBacteriaEcologyprimary successionArctic RegionsfungiFungifood and beverages15. Life on landCryptogambiology.organism_classificationerosion030104 developmental biologyPolytrichumfungal communitysand dunesienetcryptogam010606 plant biology & botanyThe New phytologistReferences
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Begomoviruses Infecting Tomato Crops in Panama

2015

The key regions in Panama involved in open field- and greenhouse-grown commercial tomato production, including the Chiriquí, Veraguas, Herrera, Los Santos, Coclé and Panama Oeste provinces, were surveyed for the incidence and distribution of begomoviruses in the growing seasons of 2011 and 2012. The surveys took place in 14 of the 51 districts of the above-mentioned provinces and comprised all relevant tomato production areas of the provinces. A total of 28 tomato plots were surveyed. The exact location of each plot was geo-referenced using a hand-held Global Positioning System unit. In total, 319 individual tomato plants (181 in 2011 and 138 in 2012) were sampled. Plants displayed diverse …

0106 biological sciences0301 basic medicineVeterinary medicinePhysiologyGrowing seasonTomato leaf curl Sinaloa viruPlant ScienceBiology01 natural scienceslaw.invention03 medical and health sciencesSolanum lycopersicumlawGenusBotanyTomato yellow mottle viruGeneticsLeaf sizePolymerase chain reactionPanamafungiBegomovirusSettore AGR/12 - Patologia Vegetalefood and beveragesbiology.organism_classificationPolymerase chain reactionTomato yellow mottle virus030104 developmental biologyKey (lock)Potato yellow mosaic Panama viruAgronomy and Crop Science010606 plant biology & botanyJournal of Phytopathology
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Symptom severity, infection progression and plant responses in solanum plants caused by three pospiviroids vary with the inoculation procedure

2021

This article belongs to the Section Molecular Plant Sciences.

0106 biological sciences0301 basic medicineViroidvirusesPospiviroidaeCEVd01 natural sciencesRibosome18S ribosomal RNAAgro-infiltrationSolanum lycopersicumBiology (General)Spectroscopyfood and beveragesGeneral MedicinePSTVdTranscriptRibosomeViroidsComputer Science Applications02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sostenibleChemistryRNA ViralPlasmidsQH301-705.5PospiviroidaeBiologyEggplantStressArticleCatalysisTomatoMicrobiologyInorganic Chemistry03 medical and health sciencesBIOQUIMICA Y BIOLOGIA MOLECULARPhysical and Theoretical ChemistryQD1-999Molecular BiologyPotato spindle tuber viroidPlant DiseasesInoculationOrganic ChemistryfungiRibosomal RNAbiology.organism_classification030104 developmental biologyTCDVdSolanumRibosomes010606 plant biology & botany
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Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking

2015

Background and Aims Some wineries, in order to promote the growth of yeasts able to ferment grape musts, traditionally produce wines using the ‘pied de cuve’ method. The aim of the present work was to study the performance of fortified pied de cuve (FPdC) prepared by addition of wine. Method and Results Two FPdCs were prepared with the addition of wine at 1.5 and 3% (v/v) of ethanol to the musts and allowed to spontaneously ferment. The FPdCs were then added to fresh bulk musts in order to accelerate the spontaneous alcoholic fermentation (AF). Interestingly, several Saccharomyces cerevisiae strains isolated during the pied de cuve preparation were detected at the highest concentration thro…

0106 biological sciences0301 basic medicineWineEthanol030106 microbiologyfood and beveragesSensory profileHorticultureEthanol fermentationIsoamyl alcohol01 natural sciences03 medical and health scienceschemistry.chemical_compoundchemistry010608 biotechnologyComposition (visual arts)Ethyl lactateFood scienceWinemakingAustralian Journal of Grape and Wine Research
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Influence of yeast strains on managing wine acidity using Lactobacillus plantarum

2018

Abstract Lactobacillus plantarum has been used for deacidifying wines through malolactic fermentation (MLF), and more recently for acidifying them. The species Oenococcus oeni is mainly responsible for MLF in wines at a pH below 3.5. However, the Lactobacillus and Pediococcus species can carry out this reaction in wines at a higher pH. MLF generally begins once yeasts have completed alcoholic fermentation, but nowadays some winemakers prefer carrying out MLF simultaneously to alcoholic fermentation. The advantages of this strategy are shorter times in which to complete wine vinification and better wine color stabilization. Lactobacillus plantarum is preferred to O. oeni for performing early…

0106 biological sciences0301 basic medicineWinebiologyChemistry030106 microbiologyfood and beveragesEthanol fermentationbiology.organism_classification01 natural sciencesYeastWine color03 medical and health sciences010608 biotechnologyMalolactic fermentationFermentationFood scienceLactobacillus plantarumFood ScienceBiotechnologyOenococcus oeniFood Control
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Yeast Mixtures and Saccharomyces Hybrids: Suitable Tools for Performing More Sophisticated Must Fermentations

2017

It can be concluded from the early development of viniculture that the yeast Saccharomyces cerevisiae is one of the oldest domesticated organisms. The wine producing techniques have been further developed empirically over generations. Despite this long time of wine production, our knowledge about the microbiological and biochemical background of the transformation of must into wine is relatively recent. Fundamental investigations about must transformation into wine were carried out at the end of the eighteenth and in the course of the nineteenth century. Today a relatively broad knowledge exists about the diversity of wine-related microorganisms. Nevertheless, sluggish or stuck fermentation…

0106 biological sciences0301 basic medicineWinebiologybusiness.industrydigestive oral and skin physiologyfood and beveragesbiology.organism_classification01 natural sciencesSaccharomycesYeastBiotechnology03 medical and health sciences030104 developmental biology010608 biotechnologybusiness
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Curse of the black spot: spotting negatively correlates with fitness in black grouseLyrurus tetrix

2016

There is growing evidence that achromatic plumage can act as honest indicators of male quality. In some species with areas of white plumage, black melanin spots can be found on parts of the feathers. The functional significance of these spots and the relationship with male quality is yet poorly understood. We investigated the relationship between black melanin spots in an otherwise totally white ornament, the undertail covert, in relation to age, fitness and covariance with past and present expression of sexual traits, in the lekking black grouse Lyrurus tetrix. We found that spots at tips of feathers (tip spots) were negatively related to survival and reproductive success, and covaried neg…

0106 biological sciences0301 basic medicineZoologyBiology010603 evolutionary biology01 natural sciences03 medical and health sciencesLek matingoxidative stressEcology Evolution Behavior and SystematicsC300 ZoologylekkingSpotsReproductive successEcologyC182 Evolutionfood and beveragesBlack grousebiology.organism_classificationfeathersfitnessmelaninWhite (mutation)030104 developmental biologyPlumageFeathervisual_artvisual_art.visual_art_mediumta1181C100 BiologyAnimal Science and ZoologyachromaticBlack spotBehavioral Ecology
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Take a Trip Through the Plant and Fungal Transportome of Mycorrhiza

2016

International audience; Soil nutrient acquisition and exchanges through symbiotic plant–fungus interactions in the rhizosphere are key features for the current agricultural and environmental challenges. Improved crop yield and plant mineral nutrition through a fungal symbiont has been widely described. In return, the host plant supplies carbon substrates to its fungal partner. We review here recent progress on molecular players of membrane transport involved in nutritional exchanges between mycorrhizal plants and fungi. We cover the transportome, from the transport proteins involved in sugar fluxes from plants towards fungi, to the uptake from the soil and exchange of nitrogen, phosphate, p…

0106 biological sciences0301 basic medicine[ SDV.BV ] Life Sciences [q-bio]/Vegetal BiologySoil nutrientsmembrane transportmycorrhizal transportomePlant Science01 natural sciences03 medical and health sciencesSymbiosissymbiotic plant–fungusMycorrhizaeBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyMycorrhizaplant mineral nutritionSugarSymbiosis2. Zero hungerRhizospherebiologybusiness.industryCrop yieldfungimycorrhizal plants and fungiMembrane Transport Proteinsfood and beveragesBiological Transportnew agro-ecological systems15. Life on landPlantsbiology.organism_classificationKey features030104 developmental biologyAgronomyAgriculturebusinessImproved crop yield010606 plant biology & botany
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