Search results for "Veterinary Science"

showing 9 items of 2359 documents

Ecology of Vastedda della valle del Belìce cheeses: A review and recent findings to stabilize the traditional production

2018

The increasing request for classic foods has led to a higher demand for cheeses enjoying a “recognition of quality” status. This phenomenon has also affected Sicilian dairy products, in particular protected designation of origin (PDO) “Vastedda della valle del Belìce” (VdB), a cheese traditionally available only during the summer season, but requested year round. The variations of the microbial populations of raw milk among the seasons influence the microbiological quality of the cheeses produced. This review article reports the historical importance of cheeses and the traditional equipment used for dairy productions in Sicily with a specific focus on VdB. The microbial ecology of this chee…

typicality0303 health sciences030309 nutrition & dieteticsstretched cheeseGeneral Chemical EngineeringEcology (disciplines)Microbial composition04 agricultural and veterinary sciencesMicrobiological qualityRaw milk040401 food sciencelactic acid bacteriastrain selectionSummer season03 medical and health sciences0404 agricultural biotechnologyGeographyMicrobial ecologySettore AGR/18 - Nutrizione E Alimentazione AnimaleInnovation in traditionFood sciencewooden vatmicrobial variabilitySettore AGR/16 - Microbiologia AgrariaFood ScienceFood Reviews International
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Pathways for the amplification of agroecology in African sustainable urban agriculture

2020

A growing awareness that highly intensified agricultural systems have made a substantial worldwide contribution to the worsening of the resilience capacity of natural ecosystems has, over the last twenty years, brought general attention to agroecological management models. This aspect is even more evident in industrial agriculture, which is based on the use of multiple chemical products derived from non-natural synthesis. In more developed countries, a new idea of ecology linked to agricultural production has been increasingly developed and, for this reason, there has been a greater diffusion of differentiated agricultural models taking into consideration the environmental impact of product…

urban small-scale agriculture; school garden; community garden; AfricaNatural resource economicsmedia_common.quotation_subjectlcsh:TJ807-830Geography Planning and DevelopmentPopulationlcsh:Renewable energy sources010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesAfrica; Community garden; School garden; Urban small-scale agricultureAgricultural productivityUrban agricultureeducationAgroecologylcsh:Environmental sciences0105 earth and related environmental sciencesmedia_commonlcsh:GE1-350Sustainable developmenturban small-scale agricultureeducation.field_of_studycommunity gardenRenewable Energy Sustainability and the Environmentbusiness.industrylcsh:Environmental effects of industries and plants04 agricultural and veterinary sciencesNatural resourceSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:TD194-195AgricultureAfrica040103 agronomy & agricultureschool garden0401 agriculture forestry and fisheriesBusinessPsychological resilience
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From Analysis to Formulation of Strategies for Farm Advisory Services (Case Study: Valencia – Spain). an Application through Swot and Qspm Matrix

2019

Abstract European agriculture should meet new increasing internal and contextual challenges. For example, the reform of the Common Agricultural Policy in 2003 introduced the cross-compliance, among other novelties, as compulsory for farmers. To better meet this and other requirements, Member States had to set up the so-called Farm Advisory System, operational across the European Union in 2007. From a sample of actors involved in the provision of farm advisory services in the region of Valencia (Spain), the present study aimed to identify the most appropriate strategies to implement such services. SWOT method has been applied to examine the internal and external environment. Based on this di…

valencia (spain)Geography Planning and Development0211 other engineering and technologiesSocial Sciences02 engineering and technologyManagement Monitoring Policy and LawHspace and qspm methodsfarm advisory servicesmedia_common.cataloged_instanceAgricultural policyEuropean unionMarketingSWOT analysisNature and Landscape Conservationmedia_commonSbusiness.industryAgriculturaAgriculture021107 urban & regional planning04 agricultural and veterinary sciencesAdvisory systemDominance (economics)Agricultureswot analysis040103 agronomy & agriculture0401 agriculture forestry and fisheriesPublic decisionBusinessCommon Agricultural PolicyEuropean Countryside
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In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass

2019

© 2019 by the authors.

ved/biology.organism_classification_rank.speciesPhytochemicalsPharmaceutical ScienceBiomassMicrobiologiaantioxidant capacity7. Clean energy01 natural sciencesEcologia marinaAntioxidantsFoodborne Diseaseschemistry.chemical_compoundMicevalorisationAnti-Infective AgentsDrug DiscoveryFood scienceAntifungal activityBiomasslcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)Caliciviridae InfectionsPlant Proteinschemistry.chemical_classificationFeline calicivirusAlismatalesbiologyultrasound04 agricultural and veterinary sciences040401 food scienceantiviralLipids6. Clean waterAntioxidant capacityMicrobiologia marinaPosidonia oceanicaMitosporic FungiValorisationValorisationMicrobial Sensitivity TestsPolysaccharideArticle0404 agricultural biotechnologyPhenolsPolysaccharidesUltrasoundAnimalsHumansAntiviralHot water extractionEthanolEthanol010405 organic chemistryved/biologyPlant Extractsantifungal activityNorovirusWaterbiology.organism_classification0104 chemical sciencesEcologiaHot water extractionRAW 264.7 Cellslcsh:Biology (General)chemistryCatsSolventsAntiviralesQuímica Analíticahot water extractionMurine norovirusCalicivirus FelineMarine Drugs
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Regional Farmers’ Perception and Societal Issues in Vineyards Affected by High Erosion Rates

2021

We explore the current situation in a viticultural region in Eastern Spain from a holistic and multifaceted research approach, which allowed us to understand the biophysical conditions, economic cost, social impact, and perception of the farmers’ community to the use of catch crops. A survey of the perception of the farmers, and an assessment of the biophysical impact of catch crops (CC) and tillage (C = Control plot) on soil organic matter, bulk density, infiltration capacity (single ring infiltrometer), and runoff generation and soil erosion (rainfall simulation experiments) was carried out. Two representative fields as study sites were selected in Les Alcusses valley, within Els Alforins…

viticultural areasLand managementcatch crops010501 environmental sciences01 natural sciencessoillcsh:AgricultureAgricultural scienceEconomic cost0105 earth and related environmental sciencesNature and Landscape ConservationGlobal and Planetary ChangeEcologySoil organic matterland managementlcsh:SSubsidy04 agricultural and veterinary sciencessustainabilityTillageGeographyregional geographical approach040103 agronomy & agricultureLand degradation0401 agriculture forestry and fisheriesCatch cropSurface runoffLand
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Alternative analysis of transient infiltration experiment to estimate soil water repellency

2019

The repellency index (RI) defined as the adjusted ratio between soil‐ethanol, Se, and soil‐water, Sw, sorptivities estimated from minidisk infiltrometer experiments has been used instead of the widely used water drop penetration time and molarity of ethanol drop tests to assess soil water repellency. However, sorptivity calculated by the usual early‐time infiltration equation may be overestimated as the effects of gravity and lateral capillary are neglected. With the aim to establish the best applicative procedure to assess RI, different approaches to estimate Se and Sw were compared that make use of both the early‐time infiltration equation (namely, the 1 min, S1, and the short‐time linear…

water drop penetration timerepellency index631 - Agricultura. Agronomía. Maquinaria agrícola. Suelos. Edafología agrícolatwo-term infiltration model0208 environmental biotechnologySoil science04 agricultural and veterinary sciences02 engineering and technologysoil hydraulic conductivityinfiltration020801 environmental engineeringInfiltration (hydrology)two‐term infiltration modelsoil sorptivitySoil water040103 agronomy & agriculturesoil water repellencySettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestali0401 agriculture forestry and fisheriesEnvironmental scienceminidisk infiltrometerWater Science and Technology
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Ginger and Turmeric Essential Oils for Weed Control and Food Crop Protection

2019

Ginger and turmeric are two food ingredients that are in high demand due to their flavor and positive effects on health. The biological properties of these spices are closely related to the aromatic compounds they contain. The chemical compositions of their essential oils and their in vitro phytotoxic activity against weeds (Portulaca oleracea, Lolium multiflorum, Echinochloa crus-galli, Cortaderia selloana, and Nicotiana glauca) and food crops (tomato, cucumber, and rice) were studied. Forty-one compounds, accounting for a relative peak area of 87.7% and 94.6% of turmeric and ginger essential oils, respectively, were identified by Gas Chromatography&ndash

weed controlgingerPlant Sciencephytotoxicity01 natural sciencesArticlelaw.inventionHypocotyl0404 agricultural biotechnologylawRadiclegas chromatography–mass spectrometryessential oilsEcology Evolution Behavior and SystematicsEssential oilEcologybiology010401 analytical chemistryfungiturmericBotanyfood and beverages04 agricultural and veterinary sciencesLolium multiflorumfood cropsbiology.organism_classification040401 food science0104 chemical sciencesHorticultureSeedlingGerminationQK1-989PhytotoxicityBioherbicidePlants
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Genetic variability at αs2-casein gene in Girgentana dairy goat breed

2014

Casein genes are highly polymorphic and the high degree of variability has qualitative and quantitative effects on milk composition thereby affecting chemical, physical and technological properties of goat milk. The aim of this work was to evaluate the genetic polymorphisms of the αs2-casein (CSN1S2) gene in the endangered Girgentana dairy goat breed in order to assess the genotypes distribution, as it is known genotype influences technological and nutritional milk properties. The study was performed on 207 sample of Girgentana goat breed, analysed with different PCR protocols. The most frequent alleles was A (0.722), followed by F (0.225), C (0.051) and E (0.002) while B, D and 0 alleles w…

αs2-casein gene Genetic polymorphisms Girgentana goat Milk production040301 veterinary sciencesCSN1S2 Genetic polymorphisms Girgentana goat Milk production0402 animal and dairy science04 agricultural and veterinary sciencesBiology040201 dairy & animal scienceBreedGirgentana goat breed0403 veterinary scienceSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoAnimal scienceCaseinGenotypeHigh fatAnimal Science and ZoologyGenetic variabilitylcsh:Animal cultureAlleleGenelcsh:SF1-1100Italian Journal of Animal Science
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The Use of Stable Isotope Ratio Analysis to Trace European Sea Bass (D. labrax) Originating from Different Farming Systems

2020

This study aimed to determine whether isotopic ratio mass spectrometry (IRMS) can discriminate farmed European sea bass according to different farming systems and geographic origins. Dicentrarchus labrax of commercial size from three different rearing systems (concrete tank inland, sea cages, and extensive methods in valleys or salt works) were collected at the trading period (autumn&ndash

δ18Ostable isotopesgeographic origin01 natural sciencesArticle0404 agricultural biotechnologyAquacultureSettore AGR/20 - Zoocolturelcsh:ZoologyDicentrarchus labrax<i>Dicentrarchus labrax</i>lcsh:QL1-991Settore BIO/06 - Anatomia Comparata E CitologiaSea bassIsotope-ratio mass spectrometryaquaculture; Dicentrarchus labrax; stable isotopes; traceability; farming system; geographic origin; IRMS; sea bass; fish; authenticationfishaquaculture Dicentrarchus labrax stable isotopes traceability farming system geographic origin IRMS sea bass fish authenticationlcsh:Veterinary medicineGeneral Veterinaryδ13CbiologyStable isotope ratiobusiness.industry010401 analytical chemistry04 agricultural and veterinary sciencesδ15NIRMSbiology.organism_classification040401 food science0104 chemical sciencesFisherytraceabilityaquaculturelcsh:SF600-1100authenticationEnvironmental sciencefarming systemAnimal Science and ZoologyDicentrarchusbusinesssea bassAnimals
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