Search results for "Veterinary"
showing 10 items of 3026 documents
Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage.
2019
Abstract The effects of nisin (200 and 400 ppm), e-polylysine (0.1 and 0.2%) and chitosan (0.5 and 1%) in combination with a Mixed Extract (green tea, stinging nettle and olive leaves extracts) on the physicochemical, microbiological characteristics, fatty acid composition and sensory attributes of the nitrite-free frankfurter-type sausages were assessed during 45 days of storage. The results revealed no significant differences on moisture, fat, protein, ash, salt and water activity (aw) among treatments. 1% Chitosan + Mixed Extract sausages displayed the lowest thiobarbituric acid reactive substances (TBARS) and total volatile nitrogen (TVN) values compared to Control after 45 days of refr…
A novel alpha-amylase-lipase formulation as anti-staling agent in durum wheat bread
2016
The aim of this work has been to evaluate the anti-staling effect exerted by a novel α-amylase-lipase enzyme formulation on durum wheat bread, in comparison with four different commercial amylase preparations and with control without added enzymes. Bread-making trials were carried out at industrial level. Sliced bread, packed under modified atmosphere, was analyzed for texture profile, moisture content, and water activity during 90 days. Crumb sections were submitted to environmental scanning electron microscopy at the end of the storage period. The α-amylase-lipase enzyme preparation showed synergistic interactions in preventing staling. In particular, bread added of these two enzymes in m…
The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts
2019
Abstract In this study, it was shown that the amount of available water was found to influence the high pressure processing (HPP) effect on both myrosinase activity and total glucosinolate concentration in Brussels sprouts seedlings. Brussels sprouts seedlings with different water content (wc = 4.8–89.4%) and water activity (aw = 0.17–0.97) were pressurized at selected pressures between 200 and 800 MPa (5 °C and 3 min), thereby affecting pressure-induced enzyme denaturation, molecular diffusion, and cell permeability differently. The myrosinase activity and intact glucosinolate content in the dry seedlings (wc Industrial relevance High pressure processing (HPP) is increasingly applied in t…
Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread
2019
Abstract This research investigates the physical-chemical, sensorial and mechanical characteristics of starch-based edible films incorporating three types of bee hive products: honey, propolis and bee bread, in concentrations varying from 1% to 3%, reported to starch. The results indicates an increasing of films moisture, water activity, ash content and acidity, in the order: honey<propolis<bee bread, all values increasing with the increasing of hive products percentage into the control film; aw is remaining at very low values, under 0.4. Sensorial analysis indicated honey as the better suited for improving taste and flavour and bee bread for increasing colour intensity of the films; …
Synergistic and Antagonistic Effects of Combined Subzero Temperature and High Pressure on Inactivation of Escherichia coli
2006
ABSTRACT The combined effects of subzero temperature and high pressure on the inactivation of Escherichia coli K12TG1 were investigated. Cells of this bacterial strain were exposed to high pressure (50 to 450 MPa, 10-min holding time) at two temperatures (−20°C without freezing and 25°C) and three water activity levels (a w ) (0.850, 0.992, and ca. 1.000) achieved with the addition of glycerol. There was a synergistic interaction between subzero temperature and high pressure in their effects on microbial inactivation. Indeed, to achieve the same inactivation rate, the pressures required at −20°C (in the liquid state) were more than 100 MPa less than those required at 25°C, at pressures in t…
New technique for measuring water depth in rill channels
2019
Abstract Water erosion is one of the most important soil degradation processes and rill erosion contribution to total soil loss is usually dominant as compared to interrill erosion. Rill erosion modelling requires that rill flow has to be adequately modelled. Flow depths in rills are typically of the order of millimeters to several centimeters and bed topography, characterized by steep slope values, significantly affects flow hydraulics. In this paper, a new technique for measuring the water depth inside a rill channel is proposed and the effects on flow resistance estimate are examined. This technique couples an accurate ground survey of the rill channel, obtained by close-range photogramm…
The significance of soils and soil science towards realization of the United Nations Sustainable Development Goals
2016
Abstract. In this forum paper we discuss how soil scientists can help to reach the recently adopted UN Sustainable Development Goals (SDGs) in the most effective manner. Soil science, as a land-related discipline, has important links to several of the SDGs, which are demonstrated through the functions of soils and the ecosystem services that are linked to those functions (see graphical abstract in the Supplement). We explore and discuss how soil scientists can rise to the challenge both internally, in terms of our procedures and practices, and externally, in terms of our relations with colleague scientists in other disciplines, diverse groups of stakeholders and the policy arena. To meet th…
Effectiveness of cover crops to reduce loss of soil organic matter in a rainfed vineyard
2020
Cover crops (CCs) minimize the loss of soil in permanent cropping systems where the soil is usually bare due to intense tillage or overuse of herbicides. The topsoil, the richer layer in soil organic carbon and organic matter (OM), is affected by water erosion. Nature-based solutions appear as a suitable option for sustainable farming. In this study, the effectiveness of two years of CC management to reduce the OM loss is evaluated in a rainfed vineyard in a rolling landscape (Huesca, NE Spain). Two sediment traps collected runoff over 15 months. Topsoil OM contents (1.64% and 1.60%) and sediment/soil OM enrichment ratio (2.61 and 3.07) were similar. However, the average annual rate of OM l…
Using Beerkan experiments to estimate hydraulic conductivity of a crusted loamy soil in a Mediterranean vineyard
2019
Abstract In bare soils of semi-arid areas, surface crusting is a rather common phenomenon due to the impact of raindrops. Water infiltration measurements under ponding conditions are becoming largely applied techniques for an approximate characterization of crusted soils. In this study, the impact of crusting on soil hydraulic conductivity was assessed in a Mediterranean vineyard (western Sicily, Italy) under conventional tillage. The BEST (Beerkan Estimation of Soil Transfer parameters) algorithm was applied to the infiltration data to obtain the hydraulic conductivity of crusted and uncrusted soils. Soil hydraulic conductivity was found to vary during the year and also spatially (i.e., ro…
Connectivity in hydrology and sediment dynamics
2020
Connectivity has emerged as a significant conceptual framework for understanding the transfer of surface water and sediment through landscapes. The concept has been widely adopted in the field of catchment hydrology but has also been valuable to investigate rates of soil erosion by water and sediment export across landscapes. To study connectivity, we gathered a group of scientists that worked on synthesizing and consolidating all theories and aspects of connectivity research. Within the EU-funded ESSEM COST Action CONNECTEUR (ES1306), five working groups were established: (a) theory, (b) measuring, (c) modelling, (d) indices, and (e) society. One of the outputs of this COST Action is this …