Search results for "Veterinary"

showing 10 items of 3026 documents

An original approach for gas chromatography-olfactometry detection frequency analysis: Application to gin

2012

Abstract Gas Chromatography-Olfactometry (GC-O) is a technique that lies halfway between physicochemical and sensory analysis and involves the perception of volatile flavour compounds, separated by gas chromatography, by the human nose. Of the different GC-O procedures available, detection frequency has been proved to be more rapid and more repeatable, even with an untrained panel. This characteristic regarding the panel is often not considered when dealing with the sensory attributes determined by assessors. An original approach to GC-O using the detection frequency procedure has been developed and tested on two types of gin and made it possible to benefit from sensory data. The panel cons…

[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionginkey aroma compound01 natural sciencesSensory analysissensory analysisHuman nose0404 agricultural biotechnologyFrequency detectionOlfactometryparasitic diseasesmedicineChromatographyChemistrybusiness.industry010401 analytical chemistryPattern recognition04 agricultural and veterinary sciences040401 food science0104 chemical sciencesHighly sensitivemedicine.anatomical_structurearomaHomogeneousgas chromatography-olfactometryKovats retention indexArtificial intelligenceGas chromatographybusinessdetection frequency[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processesFood Science
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Impact of lipid extraction on the dearomatisation of an Eisenia foetida protein powder

2010

www.elsevier.com/locate/foodchem ; FSTA:2010-Sp0197; International audience; Delipidation was studied as a way to dearomatise a non-conventional protein powder obtained from Eisenia foetida earthworms. In the first step, we studied the impact of several factors such as solvent type, extraction method and particle size on the yield of extracted lipids. Lipid extraction from samples was considerably improved using an ultrasound method with a chloroform/methanol mixture and small particle size. In the second step, the volatile compounds were extracted from the delipidated protein powder by the SAFE extraction method and by the HS-SPME method, and were further analysed by GC-MS. The chloroform/…

[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionsafe extractionlipid extractiongc-mshs-spme01 natural sciencesAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyLipid extractionvolatile compoundsprotein powderChloroformChromatography010401 analytical chemistryExtraction (chemistry)04 agricultural and veterinary sciencesGeneral Medicine040401 food science0104 chemical sciencesSolventchemistryYield (chemistry)MethanolParticle sizedearomatisationGas chromatography–mass spectrometry[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Dry vs soaked wood: Modulating the volatile extractible fraction of oak wood by heat treatments

2012

The aim of this study was to analyze the impact of the water content of wood on the concentrations of volatile compounds which can be extracted after heat treatments. Head Space-Solid Phase Micro Extraction Gas Chromatography coupled to Mass Spectrometry (HS-SPME GC-MS) has been used to compare the concentrations of six aroma compounds (vanillin, furfural, eugenol, guaiacol and cis- and trans-whisky lactones) in hydroalcoholic extracts of heated oak wood samples either previously soaked in hot water or not. Except for eugenol, concentrations of extracted aromas appeared to be lower in soaked woods than in dry woods for temperatures up to 200 °C. If a delaying effect of water could explain s…

[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionwaterSolid-phase microextractionFurfural01 natural sciencesGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundQuercus0404 agricultural biotechnologyoakFuraldehydeWater contentAromaSolid Phase MicroextractionVolatile Organic CompoundsChromatographybiologyPlant ExtractsVanillin010401 analytical chemistryExtraction (chemistry)GuaiacolTemperaturetechnology industry and agriculturefood and beverages04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food scienceWood0104 chemical sciencesEugenolchemistryGuaiacol[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Systèmes imageurs 3D pour des applications agricoles : caractérisation de cultures et phénotypage de racines

2016

The development of the concepts of precision agriculture and viticulture since the last three decades has shown the need to use first 2D image acquisition techniques and dedicated image processing. More and more needs concern now 3D images and information. The main ideas of this chapter is thus to present some innovations of the 3D tools and methods in the agronomic domain. This chapter will particularly focus on two main subjects such as the 3D characterization of crop using Shape from Focus or Structure from Motion techniques and the 3D use for root phenotyping using rhizotron system. Results presented show that 3D information allows to better characterize crucial crop morphometric parame…

[SDE] Environmental Sciences0106 biological sciences2. Zero hungerRoot (linguistics)Focus (computing)SHAPE FROM FOCUSComputer scienceMachine vision3D reconstructionImage processing04 agricultural and veterinary sciencesPHENOTYPAGE15. Life on land01 natural sciencesData scienceDomain (software engineering)Agricultural science[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesStructure from motionSTRUCTURE FROM MOTIONPrecision agriculture010606 plant biology & botany
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Growth response of the saltbush Atriplex nummularia L. to inoculation with the arbuscular mycorrhizal fungus Glomus intraradices

2005

Abstract Plantlets of Atriplex nummularia were inoculated with the arbuscular mycorrhizal fungi Glomus intraradices in a pot experiment. Plants were grown in a low P soil. Highly significant growth response of a Chenopodiaceae was recorded for the first time. Mycorrhizal colonization of roots was well developed, internal hyphae and vesicles were observed, but not arbuscules. These observations suggest that arbuscules are not necessary to obtain significant growth stimulation from mycorrhizal inoculation. Atriplex nummularia is already used as forage crops, its high mycorrhizal dependency offers possibilities to develop this production and revegetation strategies.

[SDE] Environmental Sciences0106 biological sciencesHypha[SDV]Life Sciences [q-bio]Fungus01 natural sciencesAtriplex nummulariaGlomus intraradicesBotanyRevegetationCover cropChenopodiaceaeComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and SystematicsEarth-Surface Processes2. Zero hungerEcologybiologyInoculationfungi04 agricultural and veterinary sciences15. Life on landbiology.organism_classification[SDV] Life Sciences [q-bio]ARROCHE[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyJournal of Arid Environments
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Receptiveness of some tropical soils from banana fields in Martinique to the arbuscular fungus Glomus intraradices

2000

Tropical crops of great economic importance such as banana are known to benefit from mycorrhizal association. Development and survival of introduced mycorrhizal propagules depend not only on the crops but mainly on the edaphic conditions and soil types where the symbiosis is established. Seven soils from banana fields of Martinique were sampled and tested to determine their receptiveness to mycorrhizal inoculation. Biological tests involved cultivation of 10 leek plantlets in pots containing soil inoculated with a range of mycorrhizal propagule densities (3, 10, 30, 100, 300 propagules/100 g soil). Mycorrhizal colonisation was recorded after 2 weeks of growth and tentatively correlated with…

[SDE] Environmental Sciences0106 biological sciencesInceptisol[SDV]Life Sciences [q-bio]Soil Science01 natural sciencesPlantletPropaguleBotanyMycorrhizaComputingMilieux_MISCELLANEOUS2. Zero hungerEcologybiologyBANANIERSoil classificationEdaphic04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)[SDV] Life Sciences [q-bio]Horticulture[SDE]Environmental SciencesSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesMartinique010606 plant biology & botanyApplied Soil Ecology
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Broomrape weeds. Underground mechanisms of parasitism and associated strategies for their control: a review

2016

prod 2018-285d SPE GESTAD Agrosup INRA CT?; International audience; Broomrapes are plant-parasitic weeds which constitute one of the most difficult-to-control of all biotic constraints that affect crops in Mediterranean, central and eastern Europe, and Asia. Due to their physical and metabolic overlap with the crop, their underground parasitism, their achlorophyllous nature, and hardly destructible seed bank, broomrape weeds are usually not controlled by management strategies designed for non-parasitic weeds. Instead, broomrape are in a current state of intensification and spread due to lack of broomrape-specific control programs, unconscious introduction to new areas and may be decline of …

[SDE] Environmental Sciences0106 biological sciencesIntegrated pest management[SDV]Life Sciences [q-bio]parasitismParasitismintegrated pest management; orobanche ;phelipanche;parasitism;germination;haustorium;plant recognition;seed bankGerminationReviewPlant Sciencelcsh:Plant culture01 natural sciencesIntegrated Pest ManagementCropseed bankplant recognitionRadicle[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologylcsh:SB1-1110Phelipanche2. Zero hungerAbiotic componentbiologyOrobanchefungifood and beverages04 agricultural and veterinary sciences15. Life on landbiology.organism_classification[SDV] Life Sciences [q-bio]OrobancheAgronomyhaustoriumSeedlingGermination[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botany
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Trophic relationships between the parasitic plant species phelipanche ramosa (L.) and different hosts depending on host phenological stage and host g…

2016

Prod 2018-285c INRA AGROSUP GESTAD SPE CT3 SPE CT1 EJ2 EA; International audience; Phelipanche ramosa (L.) Pomel (branched broomrape) is a holoparasitic plant that reproduces on crops and also on weeds, which contributes to increase the parasite seed bank in fields. This parasite extracts all its nutrients at the host’s expense so that host–parasite trophic relationships are crucial to determine host and parasite growth. This study quantified the intensity with which P. ramosa draws assimilates from its host and analyzed whether it varied with host species, host phenological stage and host growth rate. A greenhouse experiment was conducted on three host species: the crop species Brassica na…

[SDE] Environmental Sciences0106 biological sciencesParasitic plant[SDV]Life Sciences [q-bio]ParasitismPlant Sciencelcsh:Plant culture01 natural sciencesbrassica napusPathosystemBotany[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologylcsh:SB1-1110Original ResearchTrophic level2. Zero hungerbiologygeranium dissectumbiomassHost (biology)food and beveragesCapsella bursa-pastoris04 agricultural and veterinary sciences15. Life on landphelipanche ramosabiology.organism_classification[SDV] Life Sciences [q-bio]Phelipanche ramosa;Brassica napus;Geranium dissectum;Capsella bursa-pastoris;weed;biomass;host;parasiteAgronomyhostShootparasite[SDE]Environmental Sciences040103 agronomy & agriculturecapsella bursa-pastoris0401 agriculture forestry and fisheriesWeed010606 plant biology & botanyweed
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Evaluation of cropping systems for management of herbicide-resistant populations of blackgrass (Alopecurus myosuroides Huds.)

2001

Abstract Simplification of cropping systems often leads to an increase in weed populations which require an intensive use of herbicides to maintain populations at an acceptable level. Due to a heavy reliance on herbicides and a lack of cultural control measures, herbicide-resistant blackgrass (Alopecurus myosuroides Huds.) biotypes appeared recently in France. An experiment was conducted to evaluate the effects of different cropping systems on a population of herbicide-resistant blackgrass. Two crop rotations, one consisting exclusively of winter crops and another including spring crops, were assessed over a three-year period. Crop rotation was combined with different cultural practices (mo…

[SDE] Environmental Sciences0106 biological sciencesbusiness.product_category[SDV]Life Sciences [q-bio]PopulationVULPIN DES CHAMPSBiology01 natural sciencesPlougheducationComputingMilieux_MISCELLANEOUS2. Zero hungereducation.field_of_studyAlopecurus myosuroides04 agricultural and veterinary sciences15. Life on landCrop rotationWeed controlbiology.organism_classification[SDV] Life Sciences [q-bio]Cultural controlAgronomy[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesbusinessWeedAgronomy and Crop ScienceCropping010606 plant biology & botany
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Reduced herbicide use does not increase crop yield loss if it is compensated by alternative preventive and curative measures

2018

Herbicide use must be reduced because of environmental and health issues. This raises the question of whether weeds and the resulting crop yield loss will increase. Previous studies analysing relationships between herbicide use intensity, weeds and yield loss suffer from methodological shortcomings in terms of weed flora and farm diversity as well as temporal scales. Here, we collected data on 272 arable cropping systems from one Spanish and six French regions, from farm surveys, the Biovigilance-Flore network, expert opinion, cropping system trials, crop advisors and scientists. Each system was simulated over 27 years and with 10 weather repetitions, using the virtual-field model FlorSys. …

[SDE] Environmental Sciences0106 biological sciencesbusiness.product_categoryyield gap[SDV]Life Sciences [q-bio]crop-weed interactionSoil Sciencecrop productionPlant Science01 natural sciencesPloughherbicideYield (wine)crop damage[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyCropping systemCover cropMathematicsCrop yield04 agricultural and veterinary sciencestreatment frequency index[SDV] Life Sciences [q-bio]TillageAgronomyintegrated weed management[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesFlorSysbusinessWeedAgronomy and Crop ScienceCropping010606 plant biology & botanyEuropean Journal of Agronomy
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