Search results for "Veterinary"

showing 10 items of 3026 documents

The Effect of Plant Water Status on the Chemical Composition of Pistachio Nuts (Pistacia vera L. Cultivar Bianca)

2020

Pistachio nuts are worldwide appreciated for their chemical and organoleptic profiles. There are several studies on the influence of irrigation on pistachio productivity, whereas there are little available data on the influence on nut quality. In this study we characterized some qualitative traits of pistachio nuts cultivar Bianca in Mediterranean environment and how plant water status affected them. Water status had a positive and significant influence on the chlorophylls content, nuts from less stressed trees showed higher values of chlorophyll a (14.7 mg/100 g) and b (21.1 mg/100 g) compared than more stressed trees (9.3 and 11.5 mg/100 g for a and b, respectively). Solid phase microextr…

chlorophylls0106 biological sciencesIrrigationLinoleic acidOrganolepticnut qualityPlant Sciencefatty acids01 natural sciencesirrigationTerpenePalmitic acidchemistry.chemical_compound0404 agricultural biotechnologyvolatile compoundsCultivarlcsh:Agriculture (General)stem water potentialPistaciabiology04 agricultural and veterinary sciencesbiology.organism_classificationlcsh:S1-972040401 food sciencechlorophylls fatty acids irrigation nut quality stem water potential volatile compoundsSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureOleic acidchemistryAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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Genome-wide detection of copy-number variations in local cattle breeds

2019

The aim of the present study was to identify copy-number variations (CNVs) in Cinisara (CIN) and Modicana (MOD) cattle breeds on the basis of signal intensity (logR ratio) and B allele frequency of each marker, using Illumina’s BovineSNP50K Genotyping BeadChip. The CNVs were detected with the PennCNV and SVS 8.7.0 software and were aggregated into CNV regions (CNVRs). PennCNV identified 487 CNVs in CIN that aggregated into 86 CNVRs, and 424 CNVs in MOD that aggregated into 81 CNVRs. SVS identified a total of 207 CNVs in CIN that aggregated into 39 CNVRs, and 181 CNVs in MOD that aggregated into 41 CNVRs. The CNVRs identified with the two softwares contained 29 common CNVRs in CIN and 17 co…

cinisara0303 health sciencesFuture studies0402 animal and dairy scienceBovineSNP50K BeadChip Cinisara genomic variation Modicana04 agricultural and veterinary sciencesComputational biologyBiology040201 dairy & animal scienceGenome03 medical and health sciencesBovine genomeSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoAnimal Science and ZoologyCopy-number variationgenomic variationKEGGBovineSNP50K beadchipAllele frequencyGeneGenotypingmodicana030304 developmental biologyFood Science
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Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy

2017

International audience; Near-infrared (NIR) spectroscopy was evaluated as a rapid method for the determination of oleic, palmitic, linoleic and linolenic acids as well as omega-3, omega-6, and to predict polyunsaturated, monounsaturated and saturated fatty acids, together with triacylglycerides, diglycerides, free fatty acids and ergosterol in salmon oil. To do it, Partial Least Squares (PLS) regression models were applied to correlate NIR spectra with aforementioned fatty acids and lipid classes. Results obtained were validated in front of reference procedures based on high performance thin layer and gas chromatography. PLS-NIR has a good predictive capability with relative root mean squar…

classe lipidique[SDV]Life Sciences [q-bio]Predictive capabilityLipid classPartial least square01 natural sciencesSalmon oilAnalytical Chemistrychemistry.chemical_compoundFish Oils0404 agricultural biotechnologyPartial least squares regression[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistry[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringLeast-Squares AnalysisFatty acidsSpectroscopyOmega-6évaluation de méthodeOmega-3ErgosterolSpectroscopy Near-InfraredChromatographyacide gras010401 analytical chemistryNear-infrared spectroscopyoméga 3traitement statistique04 agricultural and veterinary sciencesGeneral Medicine040401 food science0104 chemical sciencessalmo salarNear infrared spectroscopy;Partial least square;Fatty acids;Lipid class;Omega-3;Omega-6chemistryNir spectraGas chromatographyspectroscopie proche infrarougeoméga 6Near infrared spectroscopyFood Sciencehuile de poisson
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HOMEMADE SLOW-ACTION FERTILIZERS, AS AN ECONOMIC SOLUTION FOR ORGANIC FOOD PRODUCTION

2017

Organic plant cultivation, especially those intended for human consumption, poses new requirements for gardening. It is recommended to use organic slow-action fertilizers, which provide doses of nutrients essential for plants for a long time. Particularly valuable fertilizers are those that arise within the household, due to their high quality and the absence of costs associated with their purchase and transport. Organic matter contained in the food industry waste or arising in households, in the absence of contamination by other types of waste, can be used for self-production of organic fertilizer. The paper presents the results of testing organic fertilizers, which you can make yourself, …

coffee010501 environmental sciencesengineering.material01 natural scienceslcsh:TD1-1066lcsh:Environmental technology. Sanitary engineeringEcology Evolution Behavior and Systematicslcsh:Environmental sciences0105 earth and related environmental sciencesGeneral Environmental ScienceBiomass ashtansylcsh:GE1-350business.industryAgroforestryorganic cultivationbiomass ashfungifood and beverages04 agricultural and veterinary sciencesfertilizerManureAction (philosophy)Agronomymanure040103 agronomy & agricultureFood processingengineering0401 agriculture forestry and fisheriesEnvironmental scienceFertilizerbusinessJournal of Ecological Engineering
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"Having a drink in a bar": An immersive approach to explore the effects of context on drink choice

2013

UT: 000315557500004; International audience; This paper aims to evaluate the effect of context on food choices. Two studies are presented to test the potential of an immersive approach to help understanding contextual influences on drink choices. To generate contextual effects, two bar-like environments based on the idea of "having a drink in a bar" were created: one with wood furniture and one with blue furniture. In both immersive bars, clips with visual and music stimuli were projected on a wall to change the overall warmth of the ambience. In the first study, five different clips were projected. Participants in the immersive bars had to choose a drink within a large range of drinks for …

colour030309 nutrition & dieteticsContextual effectsBar (music)media_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionApplied psychologyContext (language use)food choicecontextmultisensory perception03 medical and health sciences0404 agricultural biotechnologyPerceptionContextual variableacceptabilityFood choicemusicphysical-environmentauditory cuesComputingMilieux_MISCELLANEOUSmedia_common0303 health sciencesNutrition and Dieteticsflavorimmersive barsdurationCognition04 agricultural and veterinary sciences040401 food scienceTest (assessment)drink choicesresponsesPsychologysocial-interactionSocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tast…

2020

International audience; Quality and complexity are abstract terms employed frequently to describe a wine's overall attributes. In the present study, we investigated: (i) attributes driving wine professionals' judgments of quality and complexity in Pinot noir wines; (ii) the relation between these two abstract concepts; and (iii) association of each concept with varietal typicality. Twenty-two wine professionals evaluated 18 New Zealand Pinot noir wines in both clear and opaque glassware via two sensory tasks, a descriptive rating task and an 8-attribute, perceived complexity questionnaire. Sensory data were associated with wine UV-spectrophotometry colour measures to aid interpretation of t…

colour030309 nutrition & dieteticsmedia_common.quotation_subjectPinot noirWinesensory03 medical and health sciencesPerceived quality0404 agricultural biotechnologyPerceptionHumansQuality (business)Association (psychology)media_commonWine0303 health sciencesvarietal typicalityCognition04 agricultural and veterinary sciences040401 food scienceFlavoring AgentsqualityFruitPerception[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Psychologycomplexity[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceCognitive psychologyNew Zealand
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Effect of Mycoplasma agalactiae mastitis on milk production and composition in Valle dell Belice dairy sheep

2019

Contagious agalactia (CA), a disease caused by Mycoplasma agalactiae and other pathogenic mycoplasmas, is a well-known multietiological syndrome affecting dairy breeds of sheep and goats in the Mediterranean basin. The aim of this work was to study the effect on milk production and composition of mastitis caused by M. agalactiae in Valle del Belice dairy sheep. All ewes were manually milked twice daily and the milk from both daily milking was analysed for milk composition and somatic cell counts. Moreover the morning milk samples were collected aseptically from each animal for bacteriological analyses. A mixed linear model was utilised to consider milk production and composition between ani…

contagious agalactiaVeterinary medicine040301 veterinary sciencesMycoplasma agalactiaeved/biology.organism_classification_rank.speciesBiologym. agalactiaemastitisMilking0403 veterinary scienceSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoContagious agalactiae mastitis milk production Valle del Belicefluids and secretionsMixed linear modelmedicinemilk productionlcsh:SF1-1100Contagious agalactiaeved/biologyContagious agalactia M. agalactiae mastitis milk production Valle del Belice0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciencesMilk productionmedicine.disease040201 dairy & animal scienceMastitisValle del BeliceHerdAnimal Science and ZoologyComposition (visual arts)lcsh:Animal culture
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Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of Tomato

2019

Molybdenum (Mo) is an essential trace element for plant growth, development, and production. However, there is little known about the function and effects of molybdenum in tomato plants. The present study assessed the influences of different Mo concentrations on four tomato F1 hybrids (“Bybal” F1, “Tyty” F1, “Paride” F1, and “Ornela” F1) grown using a soilless system with different Mo levels [0.0, 0.5 (standard NS), 2.0, and 4.0 μmol L−1, respectively]. The crop yield, plant vigor, fruit skin color, TA, fruit water content as well as the accumulation of SSC, and some antioxidant compounds such as lycopene, polyphenols and ascorbic acid were evaluated. The minerals concentration, including n…

crop performance0106 biological sciencesAntioxidantmedicine.medical_treatmentchemistry.chemical_elementSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant culture01 natural sciencesCropchemistry.chemical_compoundnutraceutical compoundssoilless systemmedicinelcsh:SB1-1110Water contentCrop yieldtrace elementtrace element Solanum lycopersicum L. crop performance nutraceutical compounds soilless system04 agricultural and veterinary sciencesSolanum lycopersicum L.Ascorbic acidNitrogenLycopeneHorticulturechemistryPolyphenol040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyFrontiers in Plant Science
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Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status

2022

Feeding dairy ewes with fresh sulla forage (FSF), a legume species containing condensed tannins (CT), has been shown to increase feed intake, milk yield, and casein and enhances the oxidative status of animals. Dehydration of FSF could be an alternative to hay-making to preserve the nutritional properties. This research aimed to compare the responses of dairy ewes fed with diets based on sulla hay (SH), pelleted dehydrated sulla forage (DSF), or FSF in terms of efficiency of feed utilization, milk production, and the balance between oxidant (reactive oxygen metabolites (ROMs)) and antioxidant (biological antioxidant potential (BAP)) substances at the plasma level. Ten first-lambing (FL) and…

dehydrated sulla forageGeneral Veterinarydigestibilityfeed intakeAnimal Science and Zoologycondensed tannindehydrated sulla forage; condensed tannins; dairy ewes; feed intake; digestibility; plasma oxidative balancedairy eweplasma oxidative balanceAnimals
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Zoonotic Dirofilaria immitis and Dirofilaria repens infection in humans and an integrative approach to the diagnosis

2021

Abstract Dirofilariosis by Dirofilaria immitis and Dirofilaria repens is endemic in dogs from countries of the Mediterranean basin. Both species may infect humans, with most of the infected patients remaining asymptomatic. Based on the recent description of the southernmost hyperendemic European focus of heartworm disease in dogs from the Pelagie archipelagos, we performed a serological and molecular survey in human population of that area. Human blood samples were collected in the islands of Linosa (n=101) and Lampedusa (n=296) and tested by ELISA and molecular test for the detection of D. immitis and D. repens. Samples were also screened for filarioid-associated endosymbionts, Wolbachia s…

dogsDirofilaria immitisVeterinary (miscellaneous)PopulationDirofilaria immitisDirofilariasiCanine heartworm disease; Dirofilariasis; Dogs; Humans; One Health; Vector-borne zoonosis; Animals; Dog Diseases; Dogs; Humans; Islands; Italy; Phylogeny; Seroepidemiologic Studies; Dirofilaria immitis; Dirofilaria repens; Dirofilariasis; ZoonosesRepensVector-borne zoonosis.one healthdirofilariasisSeroepidemiologic StudiesZoonosesDirofilariasisparasitic diseasesDogcanine heartworm disease; dirofilariasis; dogs; humans; one health; vector-borne zoonosismedicineAnimalsSeroprevalenceDog DiseaseshumanseducationPhylogenyDirofilariaIslandseducation.field_of_studybiologycanine heartworm diseasebiology.organism_classificationmedicine.diseaseVirologyDirofilaria repensInfectious DiseasesItalyInsect ScienceDirofilaria repensParasitologyWolbachiavector-borne zoonosisHumanActa Tropica
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