Search results for "Veterinary"

showing 10 items of 3026 documents

Effect of oil lamination between plasticized starch layers on film properties

2016

International audience; To reduce the hygroscopic character of biodegradable starch-based films, rapeseed oil was incorporated by lamination (starch-oil-starch 3-layers technique). The lipid lamination followed by starch solution casting step induced an emulsion type structure of dried films. Composite films are more opalescent and glossier than fatty free starch films. For all the films, structure is heterogeneous in the cross-section only. Adding fat induced a twice decrease of the tensile strength. Thermal gravimetry analysis did not show differences between films with and without oil. Lipid reduced the moisture absorption particularly at higher RH as well as the surface swelling index, …

tensileMaterials scienceWater-vapor barrierStarchSurface PropertiesMechanical-propertiesPermeabilityAnalytical Chemistrylaw.inventionContact angleFatty Acids Monounsaturatedchemistry.chemical_compoundOxygen permeability0404 agricultural biotechnologylawPlasticizersCoatingsPolymer chemistryLaminationUltimate tensile strength[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicinePlant OilsRapeseed oilBehaviorEnergyProteinWheat starchPlasticizer[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWaterStructureStarch04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceEdible filmsSurfacechemistryChemical engineeringEmulsionInterfacial energyEmulsionsSwellingmedicine.symptomPermeabilitiesFood Science
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Production and Properties of Starch Citrates—Current Research

2020

Starch modification by chemical reaction is widely used to improve the properties of native starch. Modified by citric acid, starch is characterized by specific properties resulting from the presence of citrate residues and as a result of cross-linking starch. The chemicals used for preparing starch citrates are safe for human health and the natural environment compared to the harsh chemicals used for conventional modifications. Starch citrates are traditionally produced by heating starch–citric acid mixtures in semi-dry conditions or by a heat moisture treatment. The conditions of the modification process (roasting temperature, heating time, citric acid dose) and the botanic source or geno…

the properties of starch citrateHealth (social science)food.ingredientStarchReview02 engineering and technologyPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyChemical reactionCrystallinitychemistry.chemical_compound0404 agricultural biotechnologyfoodresistant citrate starchlcsh:TP1-1185Food scienceResistant starchRoastingchemistry.chemical_classificationMoisturestarchfood and beverages04 agricultural and veterinary sciences021001 nanoscience & nanotechnologymethods of starch citrification040401 food scienceEnzymechemistry0210 nano-technologyCitric acidFood ScienceFoods
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Haemolymphatic Parameters in Two Aquaculture Crustacean Species Cherax destructor (Clark, 1836) and Cherax quadricarinatus (Von Martens, 1868)

2022

In the last few years, there has been a notable development in the breeding of freshwater shrimp (astaciculture), which involved various species and in particular, the two Australian Parastacidae species, Cherax destructor and Cherax quadricarinatus. Information about the haemolymphatic parameters of these two species is fragmentary, and filling these gaps becomes important given their importance in aquaculture. Cellular and biochemical parameters were analyzed in both species to create a reference baseline for these parameters to identify the state of welfare or suffering of these animals. The results showed that the total haemocyte count, haemocyte subpopulations, enzymatic activities and…

total haemocytes countGeneral VeterinarycrayfishSettore BIO/10 - BiochimicaSettore BIO/05 - ZoologiaAnimal Science and Zoologytotal proteinaquaculture plantCherax spp.crayfish; <i>Cherax</i> spp.; total haemocytes count; total protein; aquaculture plantAnimals; Volume 12; Issue 5; Pages: 543
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Honey Bee Pollen in Meagre (Argyrosomus regius) Juvenile Diets: Effects on Growth, Diet Digestibility, Intestinal Traits, and Biochemical Markers Rel…

2020

This research aimed to evaluate the effects of the inclusion of honey bee pollen (HBP) in meagre (Argyrosoumus regius) juveniles&rsquo

total serum proteingrowth trialtrace elementsArgyrosomus regiusmedicine.disease_causemeagre honey bee pollen growth trial digestibility trial TNF-α HSP70 intestinal immunohistochemistry toxic elements trace elements total serum proteinArticleintestinal immunohistochemistry03 medical and health sciencesAnimal sciencePredatory fishIntestinal mucosaSettore AGR/20 - ZoocolturePollenlcsh:Zoologymedicinelcsh:QL1-991toxic elementKeywords: meagreDigestibility trial; Growth trial; Honey bee pollen; HSP70; Intestinal immunohistochemistry; Meagre; TNF-α; Total serum protein; Toxic elements; Trace elementsHSP70030304 developmental biology2. Zero hungertoxic elements0303 health sciencesLamina proprialcsh:Veterinary medicineGeneral Veterinarybiologydigestibility trialfood and beveragestrace elementHistology04 agricultural and veterinary sciencesHoney beebiology.organism_classificationmeagre3. Good healthmedicine.anatomical_structureBee pollenTNF-α040102 fisherieslcsh:SF600-11000401 agriculture forestry and fisheriesAnimal Science and Zoologyhoney bee pollenAnimals
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Helminth Infection of the Loggerhead Sea Turtle Caretta caretta along the Coasts of Sicily and the North West Adriatic Sea

2021

We provide new data on the presence of helminth parasites in 64 individual loggerhead sea turtles Caretta caretta stranded along the coasts of Sicily and the northwest Adriatic Sea between June 2014 and August 2016. The necropsy examination revealed 31 individuals (48.4%) positive for endoparasites, showing a greater prevalence of trematodes than nematodes. In particular, seven species and a single genus of Trematoda (Hapalotrema) and a single species and genus of Nematoda (Kathlania) were identified. Among the Digenea flukes the species with the highest prevalence of infection were Rhytidodes gelatinosus (34.6%) and Hapalotrema sp. (33.3%), while among the Nematoda they were Kathlania sp. …

trematoda; nematoda; loggerhead sea turtle; <i>Caretta caretta</i>; Mediterranean seaVeterinary medicineSettore BIO/05 - ZoologiaZoologyLoggerhead sea turtleDigeneaMediterranean seaSingle speciesGenustrematodaSF600-1100HelminthsnematodaCaretta carettaGeneral Veterinarybiologybiology.organism_classificationbody regionsloggerhead sea turtleQL1-991North westMediterranean seaAnimal Science and ZoologyTrematodaZoology<i>Caretta caretta</i>Animals
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Farming intensity indirectly reduces crop yield through negative effects on agrobiodiversity and key ecological functions

2022

International audience; Farming intensity and landscape heterogeneity influence agrobiodiversity and associated ecological functions. The relative contributions of these agroecosystem components to agricultural production remain unclear because of inter-relations and weather-dependant variations. Using a structural equation modelling approach, we estimated direct and indirect contributions of farming intensity (soil management, pesticide use and fertilisation) and landscape heterogeneity (of semi-natural covers and crop mosaic) to cereal crop production, in 54 fields (mostly wheat), in two years (24 and 30 fields). Indirect effects were evaluated through agrobiodiversity (carabid and plant …

tuottoconservation biological controlPLS-PMconventional farming03 medical and health sciencesConventional farmingEcosystem servicestehomaatalousmaanviljely030304 developmental biology[SDV.EE]Life Sciences [q-bio]/Ecology environment2. Zero hunger0303 health sciencesEcology04 agricultural and veterinary sciences15. Life on landPrey cardsbiodiversiteettiekosysteemipalvelut[SDU]Sciences of the Universe [physics]040103 agronomy & agricultureagroekologia0401 agriculture forestry and fisheriesprey cardsAnimal Science and ZoologyConservation biological controlAgronomy and Crop ScienceAgroecologybiologinen torjuntaAgriculture, Ecosystems &amp; Environment
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Ecology of Vastedda della valle del Belìce cheeses: A review and recent findings to stabilize the traditional production

2018

The increasing request for classic foods has led to a higher demand for cheeses enjoying a “recognition of quality” status. This phenomenon has also affected Sicilian dairy products, in particular protected designation of origin (PDO) “Vastedda della valle del Belìce” (VdB), a cheese traditionally available only during the summer season, but requested year round. The variations of the microbial populations of raw milk among the seasons influence the microbiological quality of the cheeses produced. This review article reports the historical importance of cheeses and the traditional equipment used for dairy productions in Sicily with a specific focus on VdB. The microbial ecology of this chee…

typicality0303 health sciences030309 nutrition & dieteticsstretched cheeseGeneral Chemical EngineeringEcology (disciplines)Microbial composition04 agricultural and veterinary sciencesMicrobiological qualityRaw milk040401 food sciencelactic acid bacteriastrain selectionSummer season03 medical and health sciences0404 agricultural biotechnologyGeographyMicrobial ecologySettore AGR/18 - Nutrizione E Alimentazione AnimaleInnovation in traditionFood sciencewooden vatmicrobial variabilitySettore AGR/16 - Microbiologia AgrariaFood ScienceFood Reviews International
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Pathways for the amplification of agroecology in African sustainable urban agriculture

2020

A growing awareness that highly intensified agricultural systems have made a substantial worldwide contribution to the worsening of the resilience capacity of natural ecosystems has, over the last twenty years, brought general attention to agroecological management models. This aspect is even more evident in industrial agriculture, which is based on the use of multiple chemical products derived from non-natural synthesis. In more developed countries, a new idea of ecology linked to agricultural production has been increasingly developed and, for this reason, there has been a greater diffusion of differentiated agricultural models taking into consideration the environmental impact of product…

urban small-scale agriculture; school garden; community garden; AfricaNatural resource economicsmedia_common.quotation_subjectlcsh:TJ807-830Geography Planning and DevelopmentPopulationlcsh:Renewable energy sources010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesAfrica; Community garden; School garden; Urban small-scale agricultureAgricultural productivityUrban agricultureeducationAgroecologylcsh:Environmental sciences0105 earth and related environmental sciencesmedia_commonlcsh:GE1-350Sustainable developmenturban small-scale agricultureeducation.field_of_studycommunity gardenRenewable Energy Sustainability and the Environmentbusiness.industrylcsh:Environmental effects of industries and plants04 agricultural and veterinary sciencesNatural resourceSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:TD194-195AgricultureAfrica040103 agronomy & agricultureschool garden0401 agriculture forestry and fisheriesBusinessPsychological resilience
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From Analysis to Formulation of Strategies for Farm Advisory Services (Case Study: Valencia – Spain). an Application through Swot and Qspm Matrix

2019

Abstract European agriculture should meet new increasing internal and contextual challenges. For example, the reform of the Common Agricultural Policy in 2003 introduced the cross-compliance, among other novelties, as compulsory for farmers. To better meet this and other requirements, Member States had to set up the so-called Farm Advisory System, operational across the European Union in 2007. From a sample of actors involved in the provision of farm advisory services in the region of Valencia (Spain), the present study aimed to identify the most appropriate strategies to implement such services. SWOT method has been applied to examine the internal and external environment. Based on this di…

valencia (spain)Geography Planning and Development0211 other engineering and technologiesSocial Sciences02 engineering and technologyManagement Monitoring Policy and LawHspace and qspm methodsfarm advisory servicesmedia_common.cataloged_instanceAgricultural policyEuropean unionMarketingSWOT analysisNature and Landscape Conservationmedia_commonSbusiness.industryAgriculturaAgriculture021107 urban & regional planning04 agricultural and veterinary sciencesAdvisory systemDominance (economics)Agricultureswot analysis040103 agronomy & agriculture0401 agriculture forestry and fisheriesPublic decisionBusinessCommon Agricultural PolicyEuropean Countryside
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Revisiting a Previously Validated Temperament Test in Shelter Dogs, Including an Examination of the Use of Fake Model Dogs to Assess Conspecific Soci…

2019

This study assessed the feasibility and reproducibility of a previously validated temperament test (TT) for shelter dogs. The test was developed to measure dog behaviour in the kennel, and traits of sociability towards people and other dogs, docility to leash, playfulness, cognitive skills, and reactivity. We introduced the use of differently sized fake dogs to check their appropriateness in correctly assessing sociability to dogs to broaden its applicability (as the original study used real stimulus dogs). We hypothesised that dogs&rsquo

validitysheltermedicine.medical_treatmentmedia_common.quotation_subjecttemperament testAnimal-assisted therapyStimulus (physiology)Body sizeArticleInternal consistencylcsh:ZoologymedicineScreening toollcsh:QL1-991media_commonlcsh:Veterinary medicineGeneral Veterinarywelfaredoglcsh:SF600-1100AnxietyHUBzeroAnimal Science and ZoologyTemperamentmedicine.symptomPsychologyClinical psychologyAnimals
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