Search results for "Vicia"
showing 10 items of 107 documents
The trace fossil gyrochorte: ethology and paleoecology
2021
Specimens of the trace fossil Gyrochorte from the Ordovician, Jurassic and Cretaceous of Utah, and the Pliocene of Spain are described. These occurrences expand the stratigraphic range of the ichnogenus, and allow for a reexamination of this paleoenvironmentally sensitive and puzzling trace fossil. The recognition of the penetrative characteristic of the trace is essential for a correct identification, as some trace fossils have been erroneously ascribed to Gyrochorte in the past. The producer must have been a detritus-feeding worm-like animal, probably an annelid, that created a bilobed, vertically penetrating and sometimes plaited meandering trace. Gyrochorte typically occurs in sandy f…
Compatibility of Rhizobial Genotypes within Natural Populations of Rhizobium leguminosarum Biovar viciae for Nodulation of Host Legumes
2003
ABSTRACT Populations of Rhizobium leguminosarum biovar viciae were sampled from two bulk soils, rhizosphere, and nodules of host legumes, fava bean ( Vicia faba ) and pea ( Pisum sativum ) grown in the same soils. Additional populations nodulating peas, fava beans, and vetches ( Vicia sativa ) grown in other soils and fava bean-nodulating strains from various geographic sites were also analyzed. The rhizobia were characterized by repetitive extragenomic palindromic-PCR fingerprinting and/or PCR-restriction fragment length polymorphism (RFLP) of 16S-23S ribosomal DNA intergenic spacers as markers of the genomic background and PCR-RFLP of a nodulation gene region, nodD , as a marker of the sy…
Timing of granitoid magmatism in the eastern mid-German crystalline rise
2001
Abstract The eastern parts of the mid-German crystalline rise (MGCR) are exposed in the Spessart, Ruhla and Kyffhauser crystalline complexes and known from boreholes in the region of Dessau. In this study we determined igneous formation ages of granitoid intrusives and orthogneisses from this part of the MGCR using the Pb/Pb single zircon dating technique. The intrusion ages of the granitoids range from ∼489 to ∼302 Ma (i.e. from lower Ordovician to upper Carboniferous). The grouping of these ages marks several distinct magmatic episodes during the Variscan orogeny, with a major peak at the end of the lower Carboniferous. We tentatively suggest the following geodynamic scenario for the orig…
<p class="HeadingRunIn"><strong>Reinterpretation of the enigmatic Ordovician genus <em>Bolboporites </em>(Echinodermata)</…
2019
Bolboporites is an enigmatic Ordovician cone-shaped fossil, the precise nature and systematic affinities of which have been controversial over almost two centuries. For the first time, a wide range of techniques (CT-scan, SEM, cathodoluminescence, XPL, UV epifluorescence, EBSD, FT-IR and XRF spectrometry) were applied to well-preserved specimens of Bolboporites from Norway and Russia. Our main finding confirms its echinoderm affinities, as shown by its stereomic microstructure and by the first definitive evidence of its monocrystalline nature. Each cone consists in a single, microporous calcitic crystal with a narrow longitudinal internal canal. These results are combined with all previous …
Plant surfaces of vegetable crops mediate interactions between chemical footprints of true bugs and their egg parasitoids.
2009
During the host location process, egg parasitoids can eavesdrop on chemical cues released from immature and adult hosts. These indirect host-related cues are highly detectable, but of low reliability because they lead egg parasitoid females to an area where oviposition is likely to occur rather then providing wasps with direct information on the presence of eggs and their location. In the host-parasitoid associations between true bugs and their scelionid egg parasitoids, female wasps perceive the chemical residues left by host adults walking on substrates as contact kairomones, displaying a characteristic arrestment posture. In this study, we demonstrated that epicuticular waxes of leaves o…
Introduction of a novel pathway for IAA biosynthesis to rhizobia alters vech root nodule developmt
2008
We introduced into Rhizobium leguminosarum bv. viciae LPR1105 a new pathway for the biosynthesis of the auxin, indole-3-acetic acid (IAA), under the control of a stationary phase-activated promoter active both in free-liv- ing bacteria and bacteroids. The newly introduced genes are the iaaM gene from Pseudomonas savastanoi and the tms2 gene from Agrobacterium tumefaciens. Free-living bacteria harbouring the promoter-iaaMtms2 construct release into the growth medium 14-fold more IAA than the wild-type parental strain. This IAA overproducing R. l. viciae, the RD20 strain, elicits the development of vetch root nodules containing up to 60-fold more IAA than nodules infected by the wild-type str…
Energy status and its control on embryogenesis of legumes: ATP distribution within Vicia faba embryos is developmentally regulated and correlated wit…
2003
To analyse the energy status of Vicia faba embryos in relation to differentiation processes, we measured ATP concentrations directly in cryosections using a quantitative bioluminescence-based imaging technique. This method provides a quantitative picture of the ATP distribution close to the in vivo situation. ATP concentrations were always highest within the axis. In pre-storage cotyledons, the level was low, but it increased strongly in the course of further development, starting from the abaxial region of cotyledons and moving towards the interior. Greening pattern, chlorophyll distribution and photosynthetic O2 production within embryos temporally and spatially corresponded to the ATP di…
New trepostomate bryozoans from the Upper Ordovician of Morocco and the temperature influence on zooid size
2015
AbstractNew Upper Ordovician trepostomate bryozoans from the eastern Anti-Atlas of Morocco have been identified. They have been collected from the lower and intermediate units of the Khabt-el-Hajar Formation, late Katian in age, representing, respectively, bryozoan-pelmatozoan meadows with siliciclastic input, degraded by wave activity in a mid-ramp setting, and outer-ramp environments with marly substrates. Ten species of the generaCyphotrypa,Calloporella,Diplotrypa,Parvohallopora,Dekayia, andAostiporaare described. Of them, three species are new:Cyphotrypa regularisJiménez-Sánchez,Parvohallopora cystataJiménez-Sánchez, andAostipora elongataJiménez-Sánchez. Univariate statistical analyses …
Effect of legume grains as a source of dietary protein on the quality of organic lamb meat.
2011
BACKGROUND: This study evaluated the effects on lamb growth, carcass traits and meat quality of replacing conventional soybean meal in the diet with alternative legume grains. RESULTS: Twenty-eight male lambs of Comisana breed weighing 16.9 ± 2.7 kg at weaning (66 ± 6 days old) were assigned to one of four diets. Until slaughter at 129 ± 6 days of age, each group received ad libitum pelleted alfalfa hay and concentrates differing in the source of protein: chickpea, faba bean, pea or soybean meal. Lambs fed chickpea showed higher dry matter and protein intakes from concentrate than those fed soybean. Lambs' growth, carcass weight and net dressing percentage did not vary by protein source, al…
Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in…
2019
International audience; Food formulation and process conditions can indirectly influence AA digestibility and bioavailability. Here we investigated the effects of formulation and process conditions used in the manufacture of novel blended dairy gels (called "mixed gels" here) containing fava bean (Vicia faba) globular proteins on both protein composition and metabolism when given to young rats. Three mixed dairy gels containing casein micelles and fava bean proteins were produced either by chemical acidification (A) with glucono-δ-lactone (GDL) or by lactic acid fermentation. Fermented gels containing casein and fava bean proteins were produced without (F) or with (FW) whey proteins. The AA…